Tomotake Hiroyuki | Iida Women's Junior College
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概要
関連著者
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Tomotake Hiroyuki
Iida Women's Junior College
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Yamato Masayuki
Division Of Preventive Environment And Nutrition Department Of Nutritional Science Graduate School O
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Yamato Masayuki
Institute Of Advanced Biomedical Engineering And Science Tokyo Women's Medical University
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Ota Fusao
Division Of Preventive Environment And Nutrition Department Of Nutritional Science Graduate School O
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KATAGIRI Mitsuaki
Iida Women's Junior College
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Katagiri Mitsuaki
Iida Women's Junior College
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Yamato Masayuki
Institute Of Advanced Biochemical Engineering And Science Tokyo Women's Medical University
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Fujita Masaru
National Livestock Breeding Center Nagano Station
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TOMOTAKE Hiroyuki
Iida Women's Junior College
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Okazaki Yukako
Faculty Of Human Life Sciences Fuji Women's University
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Kato Norihisa
Graduate School Of Biosphere Sci. Hiroshima Univ.
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Yamato Masayuki
Department of Advanced Biomedical Engineering and Science, Tokyo Women's Medical University School o
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SHIOMOTO Yasuhisa
Naruto Research Institute, Otsuka Pharmaceutical Factory, Inc.
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Tsutsumi Rie
Department Of Medicine University Of California
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Koga Tetsuro
Division Of Preventive Environment And Nutrition Department Of Nutritional Science Graduate School O
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Kassu Afework
Univ. Tokushima Tokushima Jpn
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Ota Fusao
Department Of Food Microbiology University Of Tokushima
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Okuyama Ryoko
Iida Women's Junior College
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Nii Yoshitaka
Food Technology Division Tokushima Prefectural Industrial Technology Center
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Yanaka Noriyuki
Graduate School Of Biosphere Science Hiroshima University
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KASSU Afework
Division of Preventive Environment and Nutrition, Department of Nutritional Science, Graduate School
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Fujita Masaru
National Livestock Breeding Center
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Sakaguchi Ei
Graduate School Of Natural Science And Technology Okayama University
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FUZITA Masaru
National Livestock Breeding Center Nagano Station
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OTA Fusao
Institute of Health Biosciences, Graduate School, The University of Tokushima
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TOMOTAKE Hiroyuki
Department of Food Microbiology, School of Medicine, The University of Tokushima
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SHIOMOTO Yasuhisa
Otsuka Pharmaceutical Factory, Inc.
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Shuto Emi
Department Of Public Health And Applied Nutrition Institute Of Health Biosciences The University Of
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Ito Takahiro
Department Of Aeronautics And Astronautics University Of Tokyo
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Hosaka Toshio
Department Of Endocrinology And Diabetes School Of Medicine Saitama Medical University
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Kassu Afework
Division Of Preventive Environment And Nutrition Department Of Nutritional Science Graduate School Of Health Biosdences The University Of Tokushima
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KATO Norihisa
Graduate School of Biosphere Science, Hiroshima University
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Kassu A
Division of Preventive Environment and Nutrition, Department of Nutritional Science, Graduate School of Health Biosdences, The University of Tokushima
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Ota F
Division of Preventive Environment and Nutrition, Department of Nutritional Science, Graduate School of Health Biosdences, The University of Tokushima
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ITO Takahiro
Department of Public Health and Applied Nutrition, Institute of Health Biosciences, University of Tokushima Graduate School
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SAKAI TOHRU
Department of Chemical Engineering, Toyama University
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TAMANAHA Aya
Department of Public Health and Applied Nutrition, Institute of Health Biosciences, University of Tokushima Graduate School
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YAMASAKA Yukiko
Department of Public Health and Applied Nutrition, Institute of Health Biosciences, University of Tokushima Graduate School
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SASAGA Sayaka
Department of Public Health and Applied Nutrition, Institute of Health Biosciences, University of Tokushima Graduate School
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EDAZAWA Kazuhiro
Tani Food Corporation, Ltd.
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OKAHISA Naoki
Food Technology Division, Tokushima Prefectural Industrial Technology Center
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IWATA Shinya
Food Technology Division, Tokushima Prefectural Industrial Technology Center
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TSUTSUMI Rie
Department of Public Health and Applied Nutrition, Institute of Health Biosciences, University of Tokushima Graduate School
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SAKAGUCHI Ei
Graduate School of Natural Science and Technology, Okayama University
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UTAMA Zaki
Graduate School of Biosphere Science, Hiroshima University
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SUIDASARI Sofya
Graduate School of Biosphere Science, Hiroshima University
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ZHANG Peipei
Graduate School of Biosphere Science, Hiroshima University
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HOSAKA Toshio
Department of Public Health and Applied Nutrition, Institute of Health Biosciences, University of Tokushima Graduate School
著作論文
- Antibacterial Activity of Citrus Fruit Juices Against Vibrio Species
- Comparison between Holstein Cow's Milk and Japanese-Saanen Goat's Milk in Fatty Acid Composition, Lipid Digestibility and Protein Profile
- Silkworm Pupae (Bombyx mori) Are New Sources of High Quality Protein and Lipid
- Preparation of Fresh Cheese from Caprine Milk as a Model for the Reduction of Allergenicity
- Chromatographic Study of Spirosin by Use of Monoclonal Antibodies to Spirosin of Yersinia enterocolitica
- Extracts of Common Buckwheat Bran Prevent Sucrose Digestion
- Consumption of Vitamin B6 Reduces Fecal Ratio of Lithocholic Acid to Deoxycholic Acid, a Risk Factor for Colon Cancer, in Rats Fed a High-Fat Diet