Yamato Masayuki | Division Of Preventive Environment And Nutrition Department Of Nutritional Science Graduate School O
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概要
- YAMATO Masayukiの詳細を見る
- 同名の論文著者
- Division Of Preventive Environment And Nutrition Department Of Nutritional Science Graduate School Oの論文著者
関連著者
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Yamato Masayuki
Division Of Preventive Environment And Nutrition Department Of Nutritional Science Graduate School O
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Tomotake Hiroyuki
Iida Women's Junior College
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Yamato Masayuki
Institute Of Advanced Biomedical Engineering And Science Tokyo Women's Medical University
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Ota Fusao
Division Of Preventive Environment And Nutrition Department Of Nutritional Science Graduate School O
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KATAGIRI Mitsuaki
Iida Women's Junior College
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Katagiri Mitsuaki
Iida Women's Junior College
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Yamato Masayuki
Institute Of Advanced Biochemical Engineering And Science Tokyo Women's Medical University
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Fujita Masaru
National Livestock Breeding Center Nagano Station
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TOMOTAKE Hiroyuki
Iida Women's Junior College
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Yamato Masayuki
Department of Advanced Biomedical Engineering and Science, Tokyo Women's Medical University School o
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SHIOMOTO Yasuhisa
Naruto Research Institute, Otsuka Pharmaceutical Factory, Inc.
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Koga Tetsuro
Division Of Preventive Environment And Nutrition Department Of Nutritional Science Graduate School O
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Kassu Afework
Univ. Tokushima Tokushima Jpn
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Ota Fusao
Department Of Food Microbiology University Of Tokushima
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Okuyama Ryoko
Iida Women's Junior College
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KASSU Afework
Division of Preventive Environment and Nutrition, Department of Nutritional Science, Graduate School
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Fujita Masaru
National Livestock Breeding Center
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FUZITA Masaru
National Livestock Breeding Center Nagano Station
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OTA Fusao
Institute of Health Biosciences, Graduate School, The University of Tokushima
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TOMOTAKE Hiroyuki
Department of Food Microbiology, School of Medicine, The University of Tokushima
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SHIOMOTO Yasuhisa
Otsuka Pharmaceutical Factory, Inc.
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Kassu Afework
Division Of Preventive Environment And Nutrition Department Of Nutritional Science Graduate School Of Health Biosdences The University Of Tokushima
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Kassu A
Division of Preventive Environment and Nutrition, Department of Nutritional Science, Graduate School of Health Biosdences, The University of Tokushima
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Ota F
Division of Preventive Environment and Nutrition, Department of Nutritional Science, Graduate School of Health Biosdences, The University of Tokushima
著作論文
- Antibacterial Activity of Citrus Fruit Juices Against Vibrio Species
- Comparison between Holstein Cow's Milk and Japanese-Saanen Goat's Milk in Fatty Acid Composition, Lipid Digestibility and Protein Profile
- Silkworm Pupae (Bombyx mori) Are New Sources of High Quality Protein and Lipid
- Preparation of Fresh Cheese from Caprine Milk as a Model for the Reduction of Allergenicity
- Chromatographic Study of Spirosin by Use of Monoclonal Antibodies to Spirosin of Yersinia enterocolitica