Antibacterial Activity of Citrus Fruit Juices Against Vibrio Species

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概要

• 論文の詳細を見る

• Lemon, lime and sudachi juices were tested for antibacterial activity against seven strains of Vibrio species. All juices were effective in inhibiting the growth of the Vibrio strains. Citric acid, the major organic acid in these juices, was found to be responsible for inhibiting the growth of Vibrio parahaemolyticus. Sauce prepared from sudachi juice showed a strong bactericidal activity against Vibrio parahaemolyticus, whereas the sauce adjusted to higher pH values had no bacterial activity. Diluted sudachi juice or citric acid solution also had antibacterial activity independently. These results suggest that citrus fruit juices are effective in preventing infection with Vibrio species.

• 日本ビタミン学会の論文

著者

• Yamato Masayuki

  Division Of Preventive Environment And Nutrition Department Of Nutritional Science Graduate School O

• Koga Tetsuro

  Division Of Preventive Environment And Nutrition Department Of Nutritional Science Graduate School O

• Kassu Afework

  Univ. Tokushima Tokushima Jpn

• Ota Fusao

  Division Of Preventive Environment And Nutrition Department Of Nutritional Science Graduate School O

• TOMOTAKE Hiroyuki

  Iida Women's Junior College

• KASSU Afework

  Division of Preventive Environment and Nutrition, Department of Nutritional Science, Graduate School

• Tomotake Hiroyuki

  Iida Women's Junior College

• Kassu Afework

  Division Of Preventive Environment And Nutrition Department Of Nutritional Science Graduate School Of Health Biosdences The University Of Tokushima

• Kassu A

  Division of Preventive Environment and Nutrition, Department of Nutritional Science, Graduate School of Health Biosdences, The University of Tokushima

• Ota F

  Division of Preventive Environment and Nutrition, Department of Nutritional Science, Graduate School of Health Biosdences, The University of Tokushima

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