Comparison between Holstein Cow's Milk and Japanese-Saanen Goat's Milk in Fatty Acid Composition, Lipid Digestibility and Protein Profile
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概要
- 論文の詳細を見る
The fatty acid composition, the lipid digestibility and protein profile of Japanese-Saanen goat’s milk were characterized. Caprine milk contained substantial quantities of C4:0 to C10:0 fatty acids as compared with Holstein cow’s milk. The lipids of the former showed significantly higher digestibility in vitro by porcine lipase than those of the latter (P<0.05). As determined by SDS–PAGE, the respective contents of αs1-casein, one of the major allergens, were 3.9% and 33.7% in caprine and bovine milk.
- 社団法人 日本農芸化学会の論文
- 2006-11-23
著者
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Yamato Masayuki
Division Of Preventive Environment And Nutrition Department Of Nutritional Science Graduate School O
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Yamato Masayuki
Institute Of Advanced Biomedical Engineering And Science Tokyo Women's Medical University
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Fujita Masaru
National Livestock Breeding Center Nagano Station
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Ota Fusao
Division Of Preventive Environment And Nutrition Department Of Nutritional Science Graduate School O
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Okuyama Ryoko
Iida Women's Junior College
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TOMOTAKE Hiroyuki
Iida Women's Junior College
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KATAGIRI Mitsuaki
Iida Women's Junior College
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FUZITA Masaru
National Livestock Breeding Center Nagano Station
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OTA Fusao
Institute of Health Biosciences, Graduate School, The University of Tokushima
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Tomotake Hiroyuki
Iida Women's Junior College
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Katagiri Mitsuaki
Iida Women's Junior College
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Yamato Masayuki
Institute Of Advanced Biochemical Engineering And Science Tokyo Women's Medical University
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