Silkworm Pupae (Bombyx mori) Are New Sources of High Quality Protein and Lipid
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概要
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This study was performed to evaluate the nutritional value of silkworm pupae (Bombyx mori) and the content of α-glucosidase inhibitor. The percentages of total protein and lipid contents by dry weight were 55.6 and 32.2%, respectively. Silkworm pupae protein had high levels of essential amino acids such as valine, methionine and phenylalanine. The contents of essential amino acids in silkworm pupae protein satisfied the FAO/WHO/UNU suggested requirements (2007). In addition, they also possessed n-3 fatty acids, especially α-linolenic acid (36.3%), as a major component. The 50% ethanol extract of silkworm pupae contained 1-deoxynojirimycin (DNJ), which is a potent α-glucosidase inhibitor. These results suggest that silkworm pupae are a new source of high quality protein, lipid, and α-glucosidase inhibitor.
- 財団法人 学会誌刊行センターの論文
- 2010-12-01
著者
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Yamato Masayuki
Division Of Preventive Environment And Nutrition Department Of Nutritional Science Graduate School O
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Yamato Masayuki
Institute Of Advanced Biomedical Engineering And Science Tokyo Women's Medical University
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KATAGIRI Mitsuaki
Iida Women's Junior College
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Tomotake Hiroyuki
Iida Women's Junior College
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Katagiri Mitsuaki
Iida Women's Junior College
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Yamato Masayuki
Institute Of Advanced Biochemical Engineering And Science Tokyo Women's Medical University
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