Consumption of Seafood, Serum Liver Enzymes, and Blood Levels of PFOS and PFOA in the Japanese Population
スポンサーリンク
概要
- 論文の詳細を見る
- 2013-05-01
著者
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ARISAWA Kokichi
Department of Preventive Medicine and Health Promotion Nagasaki University School of Medicine
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Uemura Hirokazu
Department Of Biology School Of Medicine Nara Medical University
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TAKAMI Hidenobu
Department of Preventive Medicine, Institute of Health Biosciences, The University of Tokushima Graduate School
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Yamaguchi Miwa
Department Of Preventive Medicine Institute Of Health Biosciences The University Of Tokushima Graduate School
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UEMURA Hirokazu
Department of Preventive Medicine, Institute of Health Biosciences, the University of Tokushima Graduate School
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Nakamoto Mariko
Department of Preventive Medicine, Institute of Health Biosciences, The University of Tokushima Graduate School
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SAWACHIKA Fusakazu
Department of Preventive Medicine, Institute of Health Biosciences, The University of Tokushima Graduate School
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JUTA Tomoya
Department of Preventive Medicine, Institute of Health Biosciences, The University of Tokushima Graduate School
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KODAMA Kazunori
The Study Group of the Accumulation of Dioxins in Humans
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SHIMA Masayuki
The Study Group of the Accumulation of Dioxins in Humans
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SUMIYOSHI Yoshio
The Study Group of the Accumulation of Dioxins in Humans
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SATOH Hiroshi
The Study Group of the Accumulation of Dioxins in Humans
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KATSUURA KAMANO
Department of Preventive Medicine, Institute of Health Biosciences, the University of Tokushima Graduate School
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TODA Eisaku
Ministry of the Environment of Japan
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MORI Kei
Ministry of the Environment of Japan
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HASEGAWA Manabu
Ministry of the Environment of Japan
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TANTO Masaharu
Ministry of the Environment of Japan
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SUZUKI Takaichiro
The Study Group of the Accumulation of Dioxins in Humans
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NAGAI Masaki
The Study Group of the Accumulation of Dioxins in Humans
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