Genistein Enhances Antigen-Specific Cytokine Production in Female DO11.10 Transgenic Mice
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概要
- 論文の詳細を見る
Genistein is a phytoestrogen contained at high levels in soy products and has been shown to regulate immunoresponse. In this study, we evaluated the effects of genistein on the production of cytokines from antigen (Ag)-specific T cells using DO11.10 transgenic mice because the direct effect of genistein on Ag-specific cytokine production has not been elucidated. The oral administration of 20mg/kg genistein increased IFN-γ and IL-4 production from DO11.10^+ T cells in response to ovalbumin (OVA)_<323-339> peptide in female DO11.10 mice. Analysis of intracellular cytokine synthesis revealed that the percentages of cytokine-producing cells in the control and genistein-treated groups were not different, indicating that increased cytokine production occurred at the single-cell level. In contrast to the female mice, genistein did not increase cytokine production in male mice, suggesting that the effect of genistein on cytokine production is gender-dependent.
- 日本ビタミン学会の論文
著者
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YAMAMOTO Shigeru
Department of Nutrition and Food Science, Ochanomizu University
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KOGISO Mari
Department of Chemistry and Bioscience, Faculty of Science, Kagoshima University
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Kogiso Mari
Department Of International Nutrition Institute Of Health Biosciences The University Of Tokushima Gr
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Kogiso Mari
Department Of Chemistry And Bioscience Faculty Of Science Kagoshima University
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Yamamoto Shigeru
Dep. Of Nutrition And Food Sci. Ochanomizu Univ.
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Yamamoto S
Department Of International Public Health Nutrition Institute Of Health Biosciences The University O
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SAKAI Tohru
Department of International Public Health Nutrition
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MITSUYA Kaori
Department of International Nutrition, Institution of Health Bioscience, The University of Tokushima
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KOMATSU Tatsushi
Department of Clinical Nutrition, Osaka Prefecture University
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Sakai Tohru
Dep. Of Public Health And Applied Nutrition Inst. For Health Biosciences The Univ. Of Tokushima
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Sakai Tohru
Department Of Clinical Nutrition Osaka Prefecture University
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Sakai Tohru
Department Of International Nutrition Institute Of Health Biosciences The University Of Tokushima Gr
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Yamamoto Shigeru
Department Of International Nutrition Institute Of Health Biosciences The University Of Tokushima Gr
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Mitsuya Kaori
Department Of International Nutrition Institute Of Health Biosciences The University Of Tokushima Gr
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Komatsu Tatsushi
Department Of Clinical Nutrition Osaka Prefecture University
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Komatsu Tatsushi
Department Of Clinical Nutrition Faculty Of Comprehensive Rehabilitation Osaka Prefecture University
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Yamamoto Shigeru
International Nutrition Ochanomizu University Graduate School Of Humanities And Sciences
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Yamamoto Shigeru
Department Of Biology Faculty Of Science Kyushu University
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Sakai Tohru
Department Of Public Health And Applied Nutrition Institute Of Health Biosciences The University Of Tokushima Graduate School
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SAKAI TOHRU
Department of Chemical Engineering, Toyama University
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