THERMOINACTIVATION OF HF AND M STRAINS OF HERPES SIMPLEX VIRUS IN VARIOUS CONDITIONS
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概要
- 論文の詳細を見る
A comparison was made for HF and M strains of herpes simplex virus for their thermosensitivity in various conditions. The infectivity of herpes viruses were preserved well by 10% bovine serum and 1% skim milk in PBS at 45°C for 10 minutes. The titers of HF and M strains showed pretty well preservations by PBS, MLE and 10% glycerin in PBS. The thermostabilizing effects of 10% DMSO, 1 M MgCl<SUB>2</SUB>, 1 M Na<SUB>2</SUB>SO<SUB>4</SUB> in PBS and distilled water were fairly inferior. The thermostability of M strain under the various conditions was greater than HF strain. The range of optimal pH for high thermostability was more comprehensive in M strain as compared to HF strain.
- 久留米大学医学部 The Kurume Medical Journal 編集部の論文
著者
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Kabuta Hidefumi
Department Of Biology Faculty Of Science Kyushu University
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Yamamoto Shigeru
Department Of Biology Faculty Of Science Kyushu University
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NAKAGAWA YOH
Department of Microbiology, Kurume University School of Medicin
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TANIKAWA MIZUKO
Department of Microbiology, Kurume University School of Medicine
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