Validity of Physical Activity Indices for Adjusting Energy Expenditure for Body Size : Do the Indices Depend on Body Size?
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概要
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To express intensity of physical activity, energy expenditure is often divided by either body weight, resting metabolic rate, or fat-free mass. These calculations are used widely as the physical activity index. However, it is unclear how body size influences the valid estimation of intensity of various kinds of activities. In the present study, we investigated whether these indices are able to adjust for body size when calculating energy expenditure in various kinds of activities. In addition, we examined to what extent the error of index is introduced by differences in body size. Resting metabolic rates and energy expenditure during sitting light work, 4 lifestyle and 7 ambulant activities were measured in the postabsorptive state using indirect calorimetry in 71 healthy Japanese adults. We regarded an index as an inappropriate adjustment for body size when there was a significant correlation between it and body weight. Energy expenditure normalized by body weight correlated with body weight in all sedentary states; when normalized by lying resting metabolic rate it correlated with body weight in 3 ambulant activities; when normalized by sitting resting metabolic rate it correlated with body weight in 2 lifestyle and 5 ambulant activities; and when normalized by fat-free mass it correlated with only 1 ambulant activity. The indices caused errors in estimates of activity intensity of less than ±10% when body weight was more than 10 kg above average. In conclusion, the body weight-normalized index was inappropriate for sedentary activities and the other three indices were inappropriate for ambulant activities. However, the use of any of these indices introduces an error in the estimate of total energy expenditure of considerably less than ±10% for body weights within the normal range.
- 2010-05-31
著者
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YAMAMOTO Shigeru
Department of Nutrition and Food Science, Ochanomizu University
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TAGURI Emiko
Department of Food and Nutritional Sciences, Graduate School of Humanities and Sciences, Ochanomizu
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TANAKA Shigeho
Health Promotion and Exercise Program, National Institute of Health and Nutrition
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OHKAWARA Kazunori
Health Promotion and Exercise Program, National Institute of Health and Nutrition
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ISHIKAWA TAKATA
Health Promotion and Exercise Program, National Institute of Health and Nutrition
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HIKIHARA Yuki
Health Promotion and Exercise Program, National Institute of Health and Nutrition
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MIYAKE Rieko
Department of Food and Nutritional Sciences, Graduate School of Humanities and Sciences, Ochanomizu
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TABATA Izumi
Health Promotion and Exercise Program, National Institute of Health and Nutrition
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Tabata Izumi
Health Promotion And Exercise Program National Institute Of Health And Nutrition
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Miyake Rieko
Department Of Food And Nutritional Sciences Graduate School Of Humanities And Sciences Ochanomizu Un
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Taguri Emiko
Department Of Food And Nutritional Sciences Graduate School Of Humanities And Sciences Ochanomizu Un
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Hikihara Yuki
Health Promotion And Exercise Program National Institute Of Health And Nutrition
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Tanaka Shigeho
Health Promotion And Exercise Program National Inst. Of Health And Nutrition
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Tanaka Shigeho
Health Promotion And Exercise Program National Institute Of Health And Nutrition
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Ishikawa Takata
Health Promotion And Exercise Program National Institute Of Health And Nutrition
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Ohkawara Kazunori
Health Promotion And Exercise Program National Institute Of Health And Nutrition
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Yamamoto Shigeru
Department Of International Nutrition Institute Of Health Biosciences The University Of Tokushima Gr
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Yamamoto Shigeru
Department Of Food And Nutritional Sciences Graduate School Of Humanities And Sciences Ochanomizu Un
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Yamamoto Shigeru
Department Of Biology Faculty Of Science Kyushu University
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