Further Evidence Regarding the Effect of Dietary Protein on Oral Tolerance against Beta-Lactoglobulin through Th1-Mediated Immune Response in Mice
スポンサーリンク
概要
著者
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YAMAMOTO Shigeru
Department of Nutrition and Food Science, Ochanomizu University
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Yamamoto S
Department Of International Public Health Nutrition Institute Of Health Biosciences The University O
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Ahmed Sherin
Department Of Food Microbiology School Of Nutrition Faculty Of Medicine
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OTA FUSAO
Department of Food Microbiology, University of Tokushima
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SATTER Mohammed
Department of Food Microbiology, School of Nutrition, Faculty of Medicine
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MAEDA Ken-ichi
Health Service Center, The University of Tokushima
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MINATO Yoshihiro
Health Service Center, The University of Tokushima
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Yamamoto Shigeru
Department Of International Nutrition Institute Of Health Biosciences The University Of Tokushima Gr
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Ota F
Univ. Tokushima Tokushima Jpn
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Ota Fusao
Department Of Food Microbiology University Of Tokushima
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Satter M
Department Of Food Microbiology School Of Nutrition Faculty Of Medicine
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Ota F
Department Of Food Microbiology School Of Nutrition Faculty Of Medicine
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Minato Yoshihiro
Health Service Center The University Of Tokushima
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Maeda Ken-ichi
Health Service Center The University Of Tokushima
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Yamamoto Shigeru
Department Of Biology Faculty Of Science Kyushu University
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Maeda K
Health Service Center, The University of Tokushima
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Minato Y
Health Service Center, The University of Tokushima
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