Nguyen Cong | お茶の水女子大学 食物栄養学科
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概要
関連著者
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Khan Nguyen
National Institute of Nutrition
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Nguyen Cong
お茶の水女子大学 食物栄養学科
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Khan Nguyen
National Inst. Of Nutrition
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YAMAMOTO Shigeru
Department of Nutrition and Food Science, Ochanomizu University
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Yamamoto Shigeru
Department Of International Nutrition Institute Of Health Biosciences The University Of Tokushima Gr
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Nakamori Masayo
Department of Nutrition and Food Science, Ochanomizu University
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Hien Vu
National Institute of Nutrition
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Nakamori Masaya
Department Of Electrical And Information Engineering Kinki University Technical College
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Nakamori Masaya
Department Of Electrical Engineering Kumano Technical College
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Nakamori Masaya
徳島大学医学部
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Nakamori Masaya
Kinki Univ. Technical Coll. Mie Jpn
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Yamamoto Shigeru
Dep. Of Nutrition And Food Sci. Ochanomizu Univ.
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Yamamoto S
Department Of International Public Health Nutrition Institute Of Health Biosciences The University O
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Hien Vu
National Inst. Of Nutrition
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NHUG Bui
National Institute of Nutrition
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Nhung Bui
National Institute Of Nutrition
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Nakamori Masayo
Department Of International Public Health Nutrition
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Yamamoto Shigeru
International Nutrition Ochanomizu University Graduate School Of Humanities And Sciences
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Yamamoto Shigeru
Department Of Biology Faculty Of Science Kyushu University
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LAM Nguyen
National Institute of Nutrition
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Lam Nguyen
National Inst. Of Nutrition
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Ninh Nguyen
National Institute Of Nutrition
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VAN NHIEN
National Institute of Nutrition
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NAKANO Takashi
Department of Physics, Kyoto University
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UOTSU Nobuo
FANCL Research Institute, FANCL Corporation
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OKUHARA Yasuhide
FANCL Research Institute, FANCL Corporation
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KISE Mitsuo
FANCL Research Institute, FANCL Corporation
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SHIGEMATSU Norihiro
FANCL Business Development Headquarters, Preventive Healthcare Division
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Sone Teruo
Laboratory Of Applied Microbiology Graduate School Of Agriculture Hokkaido University
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Sone Teruo
Laboratory Of Applied Microbiology Research Group Of Molecular Bioscience Division Of Applied Biosci
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Phuong Tuan
National Institute Of Nutrition Vietnam
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Tuan Mai
ベトナム
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Sone Teruo
Laboratory Of Applied Microbiology Department Of Bioscience And Chemistry Faculty Of Agriculture Hok
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Dung Nguyen
National Inst. Of Nutrition
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Hoa Vu
National Institute Of Nutrition Vietnam
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Vu Quynh
ベトナム
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Nakaya Yutaka
Department Of Nutrition School Of Medicine The University Of Tokushima
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Nakaya Yutaka
Department Of Nutrition And Metabolism Graduate School Of Nutrition And Bioscience The University Of
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Nakano Takashi
Department Of Pediatrics National Mie Hospital
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Nakano Takashi
Department Of Anatomy Aichi Medical University
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ISOMURA Haruhiko
Department of Health Promotion, National Institute of Public Health
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YOSHIIKE Nobuo
Faculty of Health Science, Aomori University of Health and Welfare
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MAI Le
National Institute of Nutrition, Vietnam
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NHUNG Bui
National Institute of Nutrition, Vietnam
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SHIMIZU Yukue
Department of International Nutrition, Ochanomizu University Graduate School of Humanities and Scien
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SAKAI Tohru
Department of International Public Health Nutrition
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SARUKURA Nobuko
Department of International Public Health Nutrition
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YABUTANI Tomoki
Department of Applied Chemistry, Graduate School of Engineering, Nagoya University
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Yabutani Tomoki
Department Of Chemical Science And Technology Faculty Of Engineering The University Of Tokushima
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Kise Mitsuo
Fancl Research Institute Fancl Corporation
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Shiomi Takuya
Fancl Res. Inst. Fancl Corp.
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Chung Le
Department Of Nutrition And Metabolism Graduate School Of Nutrition And Bioscience The University Of
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VAN NHIEN
Department of Nutrition and Metabolism, Graduate School of Nutrition and Bioscience, The University
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MOTONAKA Junko
Department of Chemical Science and Technology, Faculty of Engineering, The University of Tokushima
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Sarukura Nobuko
Department Of International Public Health Nutrition Institute Of Health Biosciences The University O
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Yoshiike Nobuo
Faculty Of Health Science Aomori University Of Health And Welfare
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Isomura Haruhiko
Department Of Health Promotion National Institute Of Public Health
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Sakai Tohru
Dep. Of Public Health And Applied Nutrition Inst. For Health Biosciences The Univ. Of Tokushima
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Sakai Tohru
Department Of Clinical Nutrition Osaka Prefecture University
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Kunii Daisuke
National Institute Of Health And Nutrition
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Mai Le
National Institute Of Hygiene And Epidemiology (nihe)
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LIN Pei-Ying
Department of International Public Health Nutrition, Institute of Health Biosciences, The University
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NHUNG Bui
Department of International Public Health Nutrition, Institute of Health Biosciences, The University
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KASSU Afework
Department of Preventive Environment and Nutrition, Institute of Health Biosciences, The University
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YAMAMOTO Shigeru
International Nutrition, Ochanomizu University Graduate School of Humanities and Sciences
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Shigematsu N
Fancl Co. Yokohama Jpn
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Nhien Nguyen
Department Of Applied Biology Kyoto Institute Of Technology
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Mai Le
National Institute Of Nutrition Vietnam
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Lin Pei-ying
Department Of International Public Health Nutrition Institute Of Health Biosciences The University O
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Kassu Afework
Department Of Preventive Environment And Nutrition Institute Of Health Biosciences The University Of
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Kassu Afework
Department Of Preventive Environment And Nutrition Institute Of Health Biosciences Graduate Schools
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Shimizu Yukue
Department Of International Nutrition Ochanomizu University Graduate School Of Humanities And Scienc
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Motonaka Junko
Dep. Of Chemical Sci. And Technol. Inst. Of Sci. And Technol. The Univ. Of Tokushima
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Motonaka Junko
Department Of Chemical Science And Technology Faculty Of Engineering The University Of Tokushima
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Shigematsu Norihiro
Fancl Business Dev. Headquarters Preventive Healthcare Div.
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Okuhara Yasuhide
Fancl Res. Inst. Fancl Corp.
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Uotsu Nobuo
Fancl Res. Inst. Fancl Corp.
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Yamamoto Shigeru
International Nutrition Graduate School Of Humanities And Science Ochanomizu University
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Yamamoto Shigeru
International Nutrition Department Of Food And Nutrition Jumonji University
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Sone Teruo
Laboratory of Applied Microbiology, Graduate Faculty of Agriculture, Hokkaido University
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Nakaya Yutaka
Department of Cardiology, Tokushima University
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SAKAI TOHRU
Department of Chemical Engineering, Toyama University
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Yamamot Shigeru
Department of International Nutrition, Ochanomizu University Graduate School of Humanities and Sciences
著作論文
- Nutritional Status of Lactating Mothers and Their Breast Milk Concentration of Iron, Zinc and Copper in Rural Vietnam
- Development and Validation of Food Frequency Questionnaire to Assess Calcium Intake in Postmenopausal Vietnamese Women
- Relationship of Low Serum Selenium to Anemia among Primary School Children Living in Rural Vietnam
- Effect of Vietnamese Common Diet on Postprandial Blood Glucose Level in Adult Females
- Difructose Anhydride III Enhances Bioavailability of Water-Insoluble Iron in Anemic Vietnamese Women