OKUHARA Yasuhide | FANCL Research Institute, FANCL Corporation
スポンサーリンク
概要
関連著者
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OKUHARA Yasuhide
FANCL Research Institute, FANCL Corporation
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SHIGEMATSU Norihiro
FANCL Business Development Headquarters, Preventive Healthcare Division
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Shigematsu N
Fancl Co. Yokohama Jpn
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Shigematsu Norihiro
Res. Inst. Fancl Co.
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Tomita Koji
Bristol-myers Squibb Research Institute
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Shiomi Takuya
Fancl Res. Inst. Fancl Corp.
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Shigematsu Norihiro
Central Research Laboratory Fancl Corporation
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OKUHARA Yasuhide
Central laboratory, FANCL Corporation
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Tomita Katsuhisa
Research Institute Fancl Co.
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SHIGEMATSU Norihiro
Central laboratory, FANCL Corporation
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Shimasaki Hiroyuki
Department of Health and Nutrition, University of Human Arts and Sciences
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Sone Teruo
Laboratory Of Applied Microbiology Graduate School Of Agriculture Hokkaido University
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Sone Teruo
Laboratory Of Applied Microbiology Research Group Of Molecular Bioscience Division Of Applied Biosci
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Sone Teruo
Laboratory Of Applied Microbiology Department Of Bioscience And Chemistry Faculty Of Agriculture Hok
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Shimasaki H
Teikyo Univ. School Of Medicine Tokyo Jpn
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SHIGEMATSU Norihiro
Central Research Laboratory, FANCL Co., Ltd.
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Ishii Yukimoto
Department Of Surgery Nihon University School Of Medicine
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Shimasaki Hiroyuki
Department Of Biochemistry Teikyo University School Of Medicine
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Shigematsu Norihiro
Biosci.textile Technol. Shinshu University
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Ishii Y
Laboratory Of Molecular Life Science Graduate School Of Pharmaceutical Sciences Kyushu University
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Ishii Yuri
Central Research Laboratory Fancl Corporation
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HAYAMIZU Kohsuke
Central laboratory, FANCL Corporation
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Shimasaki Hiroyuki
帝京大医第一生化
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Shimasaki H
Dep. Of Health And Nutrition Univ. Of Arts And Sciences
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Hayamizu Kohsuke
Central Research Laboratory Fancl Corporation
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ISHII Yuri
Central laboratory, FANCL Corporation
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UOTSU Nobuo
FANCL Research Institute, FANCL Corporation
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Nakamori Masayo
Department of Nutrition and Food Science, Ochanomizu University
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Hien Vu
National Institute of Nutrition
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Khan Nguyen
National Institute of Nutrition
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LAM Nguyen
National Institute of Nutrition
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KISE Mitsuo
FANCL Research Institute, FANCL Corporation
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YAMAMOTO Shigeru
Department of Nutrition and Food Science, Ochanomizu University
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Nakamori Masaya
Department Of Electrical And Information Engineering Kinki University Technical College
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Nakamori Masaya
Department Of Electrical Engineering Kumano Technical College
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Nakamori Masaya
徳島大学医学部
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Hara Hiroshi
Division of Applied Bioscience, Graduate School of Agriculture, Hokkaido University
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Lam Nguyen
National Inst. Of Nutrition
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Nakamori Masaya
Kinki Univ. Technical Coll. Mie Jpn
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Dung Nguyen
National Inst. Of Nutrition
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Khan Nguyen
National Inst. Of Nutrition
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Hien Vu
National Inst. Of Nutrition
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Kise Mitsuo
Fancl Research Institute Fancl Corporation
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Tomita Kyoko
Research Institute, FANCL Co.
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Okuhara Yasuhide
Research Institute, FANCL Co.
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SHIGEMATSU Norihiro
Research Institute, FANCL Co.
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SHIGEMATSU Norihiro
Food Research Division, Central Research Laboratory, FANCL Co., Ltd.
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OKUHARA Yasuhide
Food Research Division, Central Research Laboratory, FANCL Co., Ltd.
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Hara H
Lab. Of Nutritional Biochemistry Div. Of Applied Bioscience Graduate School Of Agriculture Hokkaido
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LIM Kiwon
Department of Physical Education, Konkuk University
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Suh Heajung
Department Of Physical Education Sejong University
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Yamamoto Shigeru
Department Of International Nutrition Institute Of Health Biosciences The University Of Tokushima Gr
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Hara Hiroshi
Toxicology Laboratory Chugai Pharmaceutical Co. Ltd.
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KANEKO Izuru
Central laboratory, FANCL Corporation
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SHEN Manzhen
Central laboratory, FANCL Corporation
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SAKAGUCHI Hiroyuki
Central laboratory, FANCL Corporation
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Kaneko Izuru
Central Research Laboratory Fancl Corporation
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Shen Manzhen
Central Research Laboratory Fancl Corporation
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Shigematsu Norihiro
Fancl Business Dev. Headquarters Preventive Healthcare Div.
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Lim K
Department Of Physical Education Konkuk University
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Lim Kiwon
Department Of Physical Education Konkuk University
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Nakamori Masayo
Department Of International Public Health Nutrition
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Okuhara Yasuhide
Fancl Res. Inst. Fancl Corp.
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Uotsu Nobuo
Fancl Res. Inst. Fancl Corp.
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Hara Hiroshi
Division Of Applied Bioscience Graduate School Of Agriculture Hokkaido University
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Yamamoto Shigeru
Department Of Biology Faculty Of Science Kyushu University
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Sone Teruo
Laboratory of Applied Microbiology, Graduate Faculty of Agriculture, Hokkaido University
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OKUHARA Yasuhide
Food Products Division, Central Research Laboratory, Fancl Co.
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SHIGEMATSU Norihiro
Food Products Division, Central Research Laboratory, Fancl Co.
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LIM Kiwon
Department of Athletics, School of Art & Athletics, University of Inchon
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Nagura Taizo
Research Center, Nippon Beet Sugar Mfg. Co., Ltd.
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Aritsuka Tsutomu
Research Center, Nippon Beet Sugar Mfg. Co., Ltd.
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DUNG Nguyen
National Institute of Nutrition
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SHIOMI Takuya
FANCL Research Institute, FANCL Corporation
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Sone Teruo
北海道大学 農学研究院応用生命科学部門
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Tomita Fusao
Division of Applied Bioscience, Graduate School of Agriculture, Hokkaido University
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冨田 房男
北海道大学農学部
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YOSHINO Gen
Departments of Laboratory Medicine, Ohashi and Omori Hospitals, School of Medicine, Toho University
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Nguyen Cong
お茶の水女子大学 食物栄養学科
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FURUSE Mitsuhiro
Laboratory of Advanced Animal and Marine Bioresources, Graduate School of Bioresource and Bioenviron
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Yoshino Gen
Department Of Laboratory Medicine Toho University School
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Tamura Akiko
Res. Inst. Fancl Co.
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Tamura Akiko
Obihiro Univ. Agriculture And Veterinary Medicine Hokkaido Jpn
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Tomita Fusao
Laboratory Of Applied Microbiology
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Tomita Fusao
Department Of Agricultural Chemistry Faculty Of Agriculture Hokkaido University
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Tomita Fusao
Laboratory Of Applied Microbiology Department Of Bioscience And Chemistry Faculty Of Agriculture Hok
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Cho Sung-keun
Kyung-in Women's College Incheon
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Shiomi Takuya
Research Institute, FANCL Co.
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TAMURA Akiko
Research Institute, FANCL Co.
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SHIOMI Takuya
Food Research Division, Central Research Laboratory, FANCL Co., Ltd.
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KAMINOGAWA Shuichi
Department of Food Science and Technology, College of Bioresource Sciences, Nihon University
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HACHIMURA Satoshi
Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The U
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Tomita Fusao
Division Of Applied Bioscience Graduate School Of Agriculture Hokkaido University
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RYU Sungpil
Kyungpook National University
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NHO Ho-Sung
Department of Sports Medicine, Kyung-Hee University
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CHOI Sung-Keun
Kyung-In Women's College, Incheon
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KWON Taedong
Sangju National University
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SUH Heajung
Department of Physical Education, Konkuk University
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SO Jaemoo
Institute of Elderly Health
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TOMITA Kyoko
Food Products Division, Central Research Laboratory, Fancl Co.
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SUH Heajung
Institute of Elderly Health
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Yoshino Gen
Department Of Diabetes And Endocrinology Toho University Omori Medical Center
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MIYAZAKI Shigeru
Department of Internal Medicine, Kidney Center, Shinrakuen Hospital
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Furuse Mitsuhiro
Laboratory Of Advanced Animal And Marine Bioresources Faculty Of Agriculture Kyushu University
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Kaminogawa Shuichi
Department Of Applied Biological Chemistry Division Of Agriculture And Agricultural Life Sciences Th
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Miyazaki Shigeru
Department Of Internal Medicine Tokyo Teishin Hospital
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Habu S
Division Of Host Defense Mechanism Department Of Immunology Tokai University School Of Medicine
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Nho Ho-sung
Department Of Sports Medicine Kyung-hee University
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TOMI Hironori
Food Development Laboratories, Nippon Shinyaku Corporation
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SHIGEMASU Norihiro
Central Research Laboratory, FANCL Corporation
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TOMITA Kyoko
Central Research Laboratory, Fancl Co.
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Kaminogawa S
Dep. Of Food Sci. And Technol. Nihon Univ.
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Tomi H
Nippon Shinyaku Co. Ltd. Kyoto Jpn
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Tomi Hironori
Food Development Laboratories Nippon Shinyaku Co. Ltd.
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Ryu Sungpil
Department Of Leisure Science And Recreation Sangju National University
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Hachimura S
Res. Center For Food Safety Graduate School Of Agricultural And Life Sciences The Univ. Of Tokyo
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Yoshino G
Department Of Laboratory Medicine Toho University School
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Tamura Akiko
Research Institute Fancl Co.
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NAKAJIMA ADACHI
Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The U
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Shiomi Takuya
Research Faculty Of Agriculture Hokkaido University
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Nakajima Adachi
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Nagura Taizo
Research Center Nippon Beet Sugar Mfg. Co.
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Kaminogawa Shuichi
Department Of Food Science And Technology College Of Bioresource Sciences Nihon University
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Kaminogawa Shuichi
Department Of Agricultural Chemistry Faculty Of Engineering The University Of Tokyo
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Hachimura Satoshi
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Aritsuka Tsutomu
Research Center Nippon Beet Sugar Mfg. Co.
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Hachimura Satoshi
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Aritsuka Tsutomu
Research Center Nippon Beet Sugar Mfg Co. Ltd.
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Izuru Kaneko
Central laboratory, FANCL Corporation
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Choi Sung-Keun
Kyung-In Women's College, Incheon
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CHOI Sung-Keun
Kyung-In Women's College
著作論文
- Difructose Anhydride III Enhances Bioavailability of Water-Insoluble Iron in Anemic Vietnamese Women
- Effect of Difructose Anhydride III on Calcium Absorption in Humans
- (-)-Hydroxycitric Acid Ingestion Increases Fat Utilization During Exercise in Untrained Women
- Effects of Long-term Administration of Garcinia cambogia extract on Visceral Fat Accumulation in Humans: A Placebo-controlled Double Blind Trial〔和文〕
- (-)-Hydroxycitrate Ingestion Increases Fat Oxidation during Moderate Intensity Exercise in Untrained Men(Food & Nutrition Science)
- Safety of Garcinia cambogia Extract in Healthy Men: High-Doses Administration Study I
- No-Observed-Adverse-Effect level (NOAEL) and Sequential-High-Doses Administration Study on Garcinia cambogia Extract in Humans
- Dietary Melibiose Regulates Th Cell Response and Enhances the Induction of Oral Tolerance
- Ingestion of Difructose Anhydride III Enhances Absorption and Retention of Calcium in Health Men
- Difructose Anhydride III Enhances Bioavailability of Water-Insoluble Iron in Anemic Vietnamese Women