Tomita Fusao | Laboratory Of Applied Microbiology
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概要
関連著者
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Tomita Fusao
Laboratory Of Applied Microbiology
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Tomita Fusao
Department Of Agricultural Chemistry Faculty Of Agriculture Hokkaido University
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冨田 房男
北海道大学農学部
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Tomita Fusao
Laboratory Of Applied Microbiology Department Of Bioscience And Chemistry Faculty Of Agriculture Hok
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TOMITA FUSAO
Laboratory of Applied Microbiology, Graduate School of Agriculture, Hokkaido University
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Yokota A
Laboratory Of Applied Microbiology Department Of Bioscience And Chemistry Faculty Of Agriculture Hok
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冨田 房男
Hokkaido Study Center The University Of Air
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Yokota Atsushi
Laboratory Of Applied Microbiology Department Of Bioscience And Chemistry Faculty Of Agriculture Hok
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Yokota Atsushi
Laboratory of Microbial Physiology, Research Faculty of Agriculture, Hokkaido University
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Tomita Fusao
Hokkaido University:hokkaido Study Center University Of The Air
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Tomita Fusao
Department Of Agricultural Biochemistry Faculty Of Agriculture Hokkaido University
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横田 篤
Laboratory Of Microbial Physiology Research Faculty Of Agriculture Hokkaido University
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Yokota Atsushi
Lab. Of Microbial Physiology Res. Fac. Of Agriculture Hokkaido Univ. Kita 9 Nishi 9 Kita-ku Sapporo
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Yokota Atsushi
Laboratory Of Bioorganic Chemistry
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横田 篤
北大 大学院農学研究院
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Yokota Atsushi
Hokkaido Univ. Sapporo Jpn
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Sone Teruo
Laboratory Of Applied Microbiology Graduate School Of Agriculture Hokkaido University
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Sone Teruo
Laboratory Of Applied Microbiology Research Group Of Molecular Bioscience Division Of Applied Biosci
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Sone Teruo
Laboratory Of Applied Microbiology Department Of Bioscience And Chemistry Faculty Of Agriculture Hok
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Asano Kozo
北海道大学農学部応用生命科学専攻
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Asano Kozo
Laboratory of Applied Microbiology, Graduate School of Agriculture, Hokkaido University
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Asano Kozo
Laboratory Of Applied Microbiology Graduate School Of Agriculture Hokkaido University
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Sone Teruo
Laboratory of Applied Microbiology, Graduate School of Agriculture, Hokkaido University
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Sone T
Laboratory Of Applied Microbiology Graduate School Of Agriculture Hokkaido University
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Yokota Atsushi
Laboratory Of Microbial Physiology Research Faculty Of Agriculture Hokkaido University
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Tomita Fusao
Division of Applied Bioscience, Graduate School of Agriculture, Hokkaido University
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SAITO KATSUICHI
Laboratory of Applied Microbiology, Graduate School of Agriculture, Hokkaido University
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Sujaya Inengah
Northern Advancement Center For Science And Technology
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Sujaya I-nengah
Department Of Bioscience And Chemistry Graduate School Of Agriculture Hokkaido University
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曾根 輝雄
北大院農
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Sone Teruo
北海道大学 農学研究院応用生命科学部門
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Tanaka Michiko
Laboratory Of Applied Microbiology Graduate School Of Agriculture Hokkaido University
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Hara Hiroshi
Division of Applied Bioscience, Graduate School of Agriculture, Hokkaido University
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Asano Kozo
Division Of Applied Bioscience Graduate School Of Agriculture Hokkaido University
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Tanaka M
Laboratory Of Applied Microbiology Graduate School Of Agriculture Hokkaido University
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須藤 学
NITE・バイオ本部
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SHIGEMATSU Norihiro
FANCL Business Development Headquarters, Preventive Healthcare Division
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Minamida Kimiko
Division of Applied Bioscience, Graduate School of Agriculture, Hokkaido University
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SUTO MANABU
Laboratory of Microbial Resources and Ecology, Graduate School of Agriculture, Hokkaido University
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Asano Kozo
Lab. Of Applied Microbiology Graduate School Of Agriculture Hokkaido Univ. Kita-9 Nishi-9 Sapporo 06
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Suto M
Laboratory Of Microbial Resources And Ecology Graduate School Of Agriculture
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Suto Manabu
Department Of Agricultural Biochemistry Faculty Of Agriculture Hokkaido University
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Suto Manabu
Laboratory Of Applied Microbiology Department Of Bioscience And Chemistry Faculty Of Agriculture Hok
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Suto Manabu
Laboratory Of Microbial Resources And Ecology Graduate School Of Agriculture Hokkaido University
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Tanaka Michiko
Laboratory of Applied Microbiology, Graduate School of Agriculture, Hokkaido University
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冨田 房男
北大院農
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横田 篤
北大農
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Asano K
Foods And Liquors Research Laboratories Kyowa Hakko Kogyo Co. Ltd.
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Suto Manabu
Lab. Microbial Resour. & Ecol. Grad. Sch. Agr. Hokkaido Univ.
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Sakurai Hiroaki
Research Center, Nippon Beet Sugar Mfg. Co., Ltd.
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Tomita Fusao
Hokkaido Study Center, The University of Air
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ASANO Kozo
Division of Applied Bioscience, Graduate School of Agriculture, Hokkaido University
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SUJAYA I
Laboratory of Applied Microbiology, the Graduate School of Agriculture, Hokkaido University
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浅野 行蔵
北海道大学大学院農学院
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Sakurai Hidetoshi
Department Of Chemistry And Life Science Nihon University
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浅野 行蔵
北大院・農・応用菌学
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浅野 行蔵
協和発酵・食品酒類研
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Abe Ayumi
Department Of Bioscience And Chemistry Graduate School Of Agriculture Hokkaido University
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Sakurai Hidetoshi
Nihon University
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芦澤 武人
中央農研
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平八重 一之
中央農研
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Fukiya Satoru
Laboratory of Microbial Physiology, Research Faculty of Agriculture, Hokkaido University
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Sone Teruo
Division of Applied Bioscience, Graduate School of Agriculture, Hokkaido University
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Minamida Kimiko
Northern Advancement Center for Science and Technology
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SUJAYA INENGAH
Laboratory of Microbial Resources and Ecology, Graduate School of Agriculture, Hokkaido University
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浅野 行蔵
北大院・農・応生科
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三木 慎介
北大院農
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平八重 一之
九州農試
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Tamura Akiko
Res. Inst. Fancl Co.
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Tamura Akiko
Obihiro Univ. Agriculture And Veterinary Medicine Hokkaido Jpn
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和田 大
北大院・農・応生科
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Kikuchi Hiroto
Research Center, Nippon Beet Sugar Mfg. Co., Ltd.
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Aritsuka Tsutomu
Research Center, Nippon Beet Sugar Mfg. Co., Ltd.
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曽根 輝雄
北大院・農・応用菌学
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曾根 輝雄
北大院・農・応生科
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田中 みち子
北海道大学大学院農学院
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Abe Ayumi
Division of Applied Bioscience, Graduate School of Agriculture, Hokkaido University
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Sujaya I
Northern Advancement Center for Science and Technology
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Kaneko Maki
Division of Applied Bioscience, Graduate School of Agriculture, Hokkaido University
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OHASHI MIDORI
Division of Applied Bioscience, Graduate School of Agriculture, Hokkaido University
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HARA HIROSHI
Laboratory of Nutritional Biochemistry, Graduate School of Agriculture, Hokkaido University
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ABE Ayumi
Laboratory of Applied Microbiology, the Graduate School of Agriculture, Hokkaido University
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SAITO Katsuichi
Department of Upland Agriculture, National Agricultural Research Center for Hokkaido Region
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田中 みち子
北大院・農・応用菌学
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TAKEBAYASHI MIHO
Laboratory of Applied Microbiology, Graduate School of Agriculture, Hokkaido University
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竹末 信親
北大院・農・応用菌学
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冨田 房男
放送大学・北海道センター
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原 博
北海道大学 院 農 応生科
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原 博
北海道大学大学院農学研究院
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原 博
北海道大学大学院農学研究科
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横田 篤
北海道大学大学院農学研究院微生物生理学研究室
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冨田 房男
北大院・農・応菌
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和田 大
福井県大生物資源
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TAKAOKA NAOHISA
Laboratory of Applied Microbiology, Department of Bioscience and Chemistry, Faculty of Agriculture,
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横田 篤
北海道大学大学院農学研究院
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峯尾 仁
財団法人北海道科学技術総合振興センター
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天野 みどり
財団法人北海道科学技術総合振興センター
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鬼頭 英樹
東北農研
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原 博
北海道大学 農
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Wada Masaru
Hokkaido Univ. Sapporo Jpn
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Kaneko Maki
Division Of Applied Bioscience Graduate School Of Agriculture Hokkaido University
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Ohashi Midori
Division Of Applied Bioscience Graduate School Of Agriculture Hokkaido University
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菊地 裕人
日本甜菜製糖(株)総合研究所
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MATSUSHITA Kazunobu
Department of Biological Chemistry, Faculty of Agriculture, Yamaguchi University
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横田 篤
北大院・農・応生科
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Nagura Taizo
Research Center, Nippon Beet Sugar Mfg. Co., Ltd.
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Suzuki Tomomi
School Of Agriculture Bioscience Center Nagoya University
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櫻井 博章
日本甜菜製糖株式会社総合研究所
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ODA Yuji
Department of Food Science, Obihiro University of Agriculture and Veterinary Medicine, Obihiro
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OKUHARA Yasuhide
FANCL Research Institute, FANCL Corporation
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Phay N
Hokkaido Univ. Sapporo. Jpn
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Phay Nyunt
Laboratory Of Applied Microbiology
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Takesue Nobuchika
Laboratory of Applied Microbiology, Graduate School of Agriculture, Hokkaido University
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Tanaka Michiko
Division of Applied Bioscience, Graduate School of Agriculture, Hokkaido University
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Saranpuetti Chayaporn
Laboratory of Applied Microbiology, Graduate School of Agriculture, Hokkaido University
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Kara Hiroshi
Division of Applied Bioscience, Graduate School of Agriculture, Hokkaido University
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Gunam Ida
Laboratory of Applied Microbiology, Graduate School of Agriculture, Hokkaido University
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Yaku Yosuke
Laboratory of Applied Microbiology, Graduate School of Agriculture, Hokkaido University
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Hirano Makoto
Laboratory of Applied Microbiology, Graduate School of Agriculture, Hokkaido University
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Yamamura Kenta
Laboratory of Applied Microbiology, Graduate School of Agriculture, Hokkaido University
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Tomita Fusao
The University of the Air, Hokkaido Study Center
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Asakawa Chikako
Northern Advancement Center for Science and Technology
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SUJAYA INENGAH
Division of Applied Bioscience, Graduate School of Agriculture, Hokkaido University
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WADA MASARU
Division of Applied Bioscience, Graduate School of Agriculture, Hokkaido University
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YOKOTA ATSUSHI
Division of Applied Bioscience, Graduate School of Agriculture, Hokkaido University
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SHIGA KAZUKI
Northern Advancement Center for Science and Technology
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TAMURA AKIKO
Fancl Corporation
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BENNO YOSHIMI
Japan Collection of Microorganisms, RIKEN
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松井 幸太郎
北大院農
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鬼頭 英樹
北大院農
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中島 敏彦
東北農研
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KUMURA Haruto
Laboratory of Dairy Science, Research Group of Animal Product Science, Division of Bioresources and
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SHIMAZAKI Kei-ichi
Laboratory of Dairy Science, Research Group of Animal Product Science, Division of Bioresources and
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YOSHIMURA MAKOTO
Laboratory of Applied Microbiology, Graduate School of Agriculture, Hokkaido University
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SUKARA ENDANG
R & D Center for Biotechnology, LIPI
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SUKIMAN HARMASTINI
R & D Center for Biotechnology, LIPI
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PRANA TITIK
R & D Center for Biotechnology, LIPI
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PRANA MADE
R & D Center for Biotechnology, LIPI
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冨田 房男
北大院農・応用菌学
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横田 篤
北大院農・微生物資源生態
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高橋 洋介
北大院農
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名倉 泰三
日本甜菜製糖株式会社 総合研究所
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小口 晃央
NITE
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菊池 久
NITE
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妹尾 彰宏
ザナジェン
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中川 智
ザナジェン
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鬼頭 秀樹
北大院農
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中川 智
株式会社ザナジェン
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青木 亮
北大院・農・微生物資源生態
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REN Shukun
Laboratory of Applied Microbiology, Graduate School of Agriculture, Hokkaido University
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TAMURA YOSHIFUMI
Hokkaido Food Processing Research Center
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TANAKA TAKAYUKI
Laboratory of Applied Microbiology, Graduate School of Agriculture, Hokkaido University
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YAMAKI TAZUSA
Hokkaido Food Processing Research Center
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IKEDA TAKAYUKI
Department of Food Science and Human Nutrition, Faculty of Human Ecology, Fuji Woman's University
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KIKUSHIMA NAO
Hishiroku Co Ltd
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YATA HIROSHI
Research Center, Nippon Beet Sugar Mfg, Co, Ltd
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HENMI MASARU
Laboratory of Applied Microbiology, Department of Bioscience and Chemistry, Faculty of Agriculture,
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HAYASHI CHIHO
Laboratory of Applied Microbiology, Department of Bioscience and Chemistry, Faculty of Agriculture,
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TAKEZAWA YUJI
Laboratory of Applied Microbiology, Department of Bioscience and Chemistry, Faculty of Agriculture,
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FUKUMORI YOSHIHIRO
Department of Life Science, Faculty of Bioscience and Biotechnology, Tokyo Institute of Technology
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田村 亜紀子
株式発社ファンケル中央研究所
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奥原 康英
株式発社ファンケル中央研究所
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塩見 卓也
株式発社ファンケル中央研究所
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富田 響子
株式発社ファンケル中央研究所
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玉城 賀子
株式発社ファンケル中央研究所
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重松 典宏
株式発社ファンケル中央研究所
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浅野 行蔵
北海道大学
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Mikawa Takashi
Yokohama Research Center, Mitsubishi Chemical Corporation
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Gunam Ida
Laboratory Of Applied Microbiology Graduate School Of Agriculture Hokkaido University
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Yaku Yosuke
Laboratory Of Applied Microbiology Graduate School Of Agriculture Hokkaido University
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夜久 陽祐
北大院・農・応用菌学
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名倉 泰三
日本甜菜製糖
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Nagura Taizo
Research Center Nippon Beet Sugar Mfg. Co. Ltd.
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名倉 泰三
日本甜菜製糖株式会社総合研究所
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名倉 泰三
日本甜菜製糖総合研究所
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Kumura H
Hokkaido Univ. Hokkaido Jpn
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Kumura Haruto
北海道大学 農学研究科畜産科学科
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Kumura Haruto
Laboratory Of Dairy Science Research Group Of Animal Product Science Division Of Bioresources And Pr
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Kumura Haruto
Dairy Science Laboratory Graduate School Of Agriculture Hokkaido University
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Benno Yoshimi
Riken Saitama Jpn
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Benno Y
Riken Saitama Jpn
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Benno Yoshimi
Microbe Division/japan Collection Of Microorganisms Riken Bio Resource Center
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菊地 裕人
日本甜菜製糖 総研
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Yamamura Kenta
Laboratory Of Applied Microbiology Graduate School Of Agriculture Hokkaido University
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平野 誠
北大院・農・応用菌学
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渡邊 君子
JCCP・バイオ精製研
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KAMAKURA Takashi
Microbial Toxicology Laboratory, The Institute of Physical and Chemical Research (RIKEN)
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YAMAGUCHI Isamu
Microbial Toxicology Laboratory, The Institute of Physical and Chemical Research (RIKEN)
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Kamakura Takashi
Microbial Toxicology Laboratory The Institute Of Physical And Chemical Research (riken)
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CHIJI Hideyuki
Department of Food Science and Human Nutrition, Faculty of Human Ecology, Fuji Women's College
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仙波 美博
日本甜菜製糖株式会社 総合研究所
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Prana Titik
R & D Center For Biotechnology Lipi
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Kagawa Y
Jichi Medical School Tochigi
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Kagawa Yasuo
Department Of Biochemistry Faculty Of Medicine Jichi Medical School
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Kara Hiroshi
Division Of Applied Bioscience Graduate School Of Agriculture Hokkaido University
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佐山 晃司
日本甜菜製糖株式会社総合研究所
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Sukara Endang
R & D Center For Biotechnology Lipi
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Shimazaki K
Hokkaido Univ. Hokkaido Jpn
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Shimazaki Kei-ichi
Laboratory Of Dairy Science Research Group Of Animal Product Science Division Of Bioresources And Pr
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Abe Takumi
Nutritional Science Laboratory Snow Brand Milk Products Co. Ltd.
著作論文
- One-pot conversion of levan prepared from Serratia levanicum NN to difructose anhydride IV by Arthrobacter nicotinovorans levan fructotransferase(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
- Molecular cloning and characterization of the AVR-Pia locus from a Japanese field isolate of Magnaporthe oryzae.
- Effect of an additionally introduced degQ gene on di-D-fructofuranosyl 2,6':2',6 anhydride (DFA IV) production by recombinant Bacillus subtilis in a single culture production system(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
- Determination of Enzymes from Colletotrichum sp. AHU9748 Essential for Lepidimoide Production from Okra Polysaccharide(ENZYMOLOGY, PROTEIN ENGINEERING, AND ENZYME TECHNOLOGY)
- Production of equol from daidzein by gram-positive rod-shaped bacterium isolated from rat intestine.
- Biodesulfurization of Alkylated Forms of Dibenzothiophene and Benzothiophene by Sphingomonas subarctica T7b(ENVIRONMENTAL BIOTECHNOLOGY)
- Effects of long-term ingestion of difructose anhydride III (DFA III) on intestinal bacteria and bile acid metabolism in humans
- Effects of difructose anhydride III (DFA III) administration on bile acids and growth of DFA III-assimilating bacterium Ruminococcus productus on rat intestine.
- Effects of difructose anhydride III (DFA III) administration on rat intestinal microbiota.
- The effects of di-D-fructofuranose-1,2':2,3'-dianhydride (DFA III) administration on human intestinal microbiota.
- rDNA ITS Sequence of Rhizopus oryzae : Its Application to Classification and Identification of Lactic Acid Producers(Microbiology & Fermentation Technology)
- Lactobacillus thermotolerans sp. nov., a novel thermotolerant species isolated from chicken faeces
- (96) イネいもち病菌の非病原性遺伝子AVR-Piaのクローニング(平成20年度日本植物病理学会大会講演要旨)
- (107) イネいもち病菌の非病原性遺伝子Avr-Piaのクローニング(平成19年度日本植物病理学会大会講演要旨)
- (60) イネいもち病菌の非病原性遺伝子Avr-Piaのクローニング(平成18年度日本植物病理学会大会講演要旨)
- (2)イネいもち病菌ミニクロモソームの解析 : (1)反復配列の解析(平成16年度日本植物病理学会大会講演要旨)
- Production of Lepidimoide by an Endophytic Fungus from Polysaccharide Extracted from Abelmoschus sp. : Identification of the Product and the Organism Producing It
- Endophytes as Producers of Xylanase
- Isolation, Screening and Phylogenetic Identification of Endophytes from Plants in Hokkaido Japan and Java Indonesia
- 2Ep16 高発現変異型DegQ遺伝子の導入による組換えBacillus subtilisを用いたDFA IV直接生産法の改善(発酵生理学,発酵工学,一般講演)
- 2D17-4 Levan fructotransferaseのBacillus subtilis 168 における発現と単一培養系によるスクロースからのDFA IV生産(発酵生理学・発酵工学,一般講演)
- (16)イネいもち病菌のDNA型トランスポゾンOccanの解析(平成15年度日本植物病理学会大会講演要旨)
- Alterations of cellular physiology in Escherichia coli in response to oxidative phosphorylation impaired by defective F1-ATPase
- Isolation of a Cadmium-releasing Bacterium and Characterization of Its Novel Protease
- Development of Internal Transcribed Spacer Regions Amplification Restriction Fragment Length Polymorphism Methhod and Its Application in Monitoring the Population of Zygosaccharomyces rouxii M2 in Miso Fermentation
- Enhancement of Glucose Metabolism a Pyruvic Acid-Hyperproducing Escherichia coli Mutant Defective in F_1-ATPase Activity
- カルシウム濃度および pH が Difructose anhydride III のラット腸粘膜カルシウム吸収充進作用に与える影響
- 2J14-3 Sphingomonas subarctica T7b 株による種々の Alkyl BT, Alkyl DBT 類縁体の脱硫活性
- 酵素反応によってイヌリンより生産されたジフルクトース-アンヒドリドIIIの物理的, 化学的および生理学的性質
- Comparative Effect of Repeated Ingestion of Difructose Anhydride III and Palatinose on the Induction of Gastrointestinal Symptoms in Humans
- Effect of Difructose Anhydride III on Calcium Absorption in Humans
- Evidence Suggesting That Difructose Anhydride III Is an Indigestible and Low Fermentable Sugar during the Early Stages after Ingestion in Humans
- Metabolism of DFA III by Arthrobacter sp. H65-7 : Purification and Properties of a DFA III Hydrolysis Enzyme (DFA IIIase)
- Industrial production of difructose anhydride III(DFA III) from crude inulin extracted from chicory roots using Arthrobacter sp. H65-7 fructosyltransferase(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
- Ingestion of difructose anhydride III, a non-digestible disaccharide, prevents gastrectomy-induced iron malabsorption and anemia in rats
- Two-week feeding of difructose anhydride III enhances calcium absorptive activity with epithelial cell proliferation in isolated rat cecal mucosa
- Absorptive activity of calcium in the isolated cecal epithelium adaptively increased by 2 week's feeding of difructose anhydride III in rats.
- Effects of ingestion of difructose anhydride III (DFA III) and the DFA III-assimilating bacterium Ruminococcus productus on rat intestine.
- Modulation of Rat Cecal Microbiota by Administration of Raffinose and Encapsulated Bifidobacterium breve
- Effects of Indigenous Starter Cultures on the Microbial and Physicochemical Characteristics of Urutan, a Balinese Fermented Sausage(BREWING AND FOOD TECHNOLOGY)
- 1H14-1 大腸菌 K-12 株の F_1-ATPase 欠損変異株の定量的プロテオーム解析
- 1H13-5 Corynebacterium glutamicum の H^+-ATPase 活性低下変異によるグルタミン酸生産能の向上
- Molecular Cloning of the Gene Encoding the di-D-Fructofuranose 1,2':2,3' Dianhydride Hydrolysis Enzyme (DFA IIlase) from Arthrobacter sp. H65-7
- エネルギーが欠乏しても糖代謝活性は亢進するメカニズムとは? : 大腸菌から明らかになった呼吸鎖酵素活性の上昇による細胞の「質的変化」
- Characterization of a Mutant of Lactococcus lactis with Reduced Membranebound ATPase Activity under Acidic Conditions
- Acid Sensitivity of a Mutant of Lactococcus lactis subsp. lactis C2 with Reduced Membrane-bound ATPase Activity
- Identification of a Putative Vacuolar Serine Protease Gene in the Rice Blast Fungus, Magnaporthe grisea(Biochemistry & Molecular Biology)
- Establishment of a New Cross of the Rice Blast Fungus Derived from Japanese Differential Strain Ina168 and Hermaphroditic Rice Pathogen Guy11(Microbiology & Fermentation Technology)
- Molecular Structure of rDNA Repeat Unit in Magnaporthe grisea
- L-Tryptophan Production by a Pyruvic Acid-Producing Escherichia coli Strain Carrying the Enterobacter aerogenes Tryptophanase Gene
- Enzymatic Synthesis of L-Tryptophan by Enterobacter aerogenes Tryptophanase Highly Expressed in Escherichia coli, and Some Properties of the Purified Enzyme
- Molecular Cloning and Analysis of a Lipase Gene from Pseudomonas fluorescens No.33
- Pyruvic Acid Production by an F_1-ATPase-defective Mutant of Escherichia coli W1485lip2
- NP-101A, Antifungal Antibiotic from Streptomyces aurantiogriseus NPO-101
- 難消化性二糖類のラット腸管粘膜組織におけるCa, MgおよびZn吸収促進作用について
- Identification and Characterization of a Karyotypic Mutation in Magnaporthe grisea
- Host Species-specific Repetitive DNA Sequence in the Genome of Magnaporthe grisea, the Rice Blast Fungus
- Production of Levanbiose by a Levan-degrading Enzyme from Streptomyces exfoliatus F3-2
- Induction and Catabolite Repression Mechanisms of Cellulase in Fungi
- A Novel Screen for the Detection of Chitin Acting Antifungal Compounds
- Microbial Demetallization of Crude Oil : Nickel Protoporphyrin Disodium as a Model Organo-Metallic Substrate
- Molecular Cloning and High-Level Expression in Escherichia coli of Fungal α-Galactosidase from Absidia corymbifera IFO 8084
- Effects of DFA IV in Rats : Calcium Absorption and Metabolism of DFA IV by Intestinal Microorganisms
- Molecular Cloning of Levan Fructotransferase Gene from Arthrobacter nicotinovorans GS-9 and Its Expression in Escherichia coli
- Purification of Levan Fructotransferase from Arthrobacter nicotinovorans GS-9 and Production of DFA IV from Levan by the Enzyme
- Molecular Cloning of an Inulin Fructotransferase (Depolymerizing) Gene from Arthrobacter sp. H65-7 and Its Expression in Escherichia coli
- Difructose Anhydrides : Their Mass-Production and Physiological Functions