Asano Kozo | 北海道大学農学部応用生命科学専攻

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著作論文

Enzymatic synthesis of Mycoplasma fermentans specific glycoglycerophospholipid from 1,2-dipalmitoylglycerol(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
Variation of Genes Encoding GGPLs Syntheses among Mycoplasma fermentans Strains
Rhizopus delemar is the proper name for Rhizopus oryzae fumaric-malic acid producers
A Molecular Phylogeny-Based Taxonomy of the Genus Rhizopus
A real-time PCR method targeting a gene sequence encoding 16S rRNA processing protein, rimM, for detection and enumeration of Streptococcus thermophilus in dairy products
Effect of an additionally introduced degQ gene on di-D-fructofuranosyl 2,6':2',6 anhydride (DFA IV) production by recombinant Bacillus subtilis in a single culture production system(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
Identification and Characterization of Rhizot, a Novel LTR Retrotransposon of Rhizopus oryzae and R. delemar
Determination of Enzymes from Colletotrichum sp. AHU9748 Essential for Lepidimoide Production from Okra Polysaccharide(ENZYMOLOGY, PROTEIN ENGINEERING, AND ENZYME TECHNOLOGY)
Production of equol from daidzein by gram-positive rod-shaped bacterium isolated from rat intestine.
Biodesulfurization of Alkylated Forms of Dibenzothiophene and Benzothiophene by Sphingomonas subarctica T7b(ENVIRONMENTAL BIOTECHNOLOGY)
Effects of long-term ingestion of difructose anhydride III (DFA III) on intestinal bacteria and bile acid metabolism in humans
Effects of difructose anhydride III (DFA III) administration on bile acids and growth of DFA III-assimilating bacterium Ruminococcus productus on rat intestine.
Effects of difructose anhydride III (DFA III) administration on rat intestinal microbiota.
The effects of di-D-fructofuranose-1,2':2,3'-dianhydride (DFA III) administration on human intestinal microbiota.
rDNA ITS Sequence of Rhizopus oryzae : Its Application to Classification and Identification of Lactic Acid Producers(Microbiology & Fermentation Technology)
Lactobacillus thermotolerans sp. nov., a novel thermotolerant species isolated from chicken faeces
Phylogenetic analysis of bacteria preserved in a permafrost ice wedge for 25,000 years
Production of Lepidimoide by an Endophytic Fungus from Polysaccharide Extracted from Abelmoschus sp. : Identification of the Product and the Organism Producing It
EGFP-Rhm51 foci enable the visualization and enumeration of DNA double-strand breaks in Magnaporthe oryzae
A simple turbidimetric method for monitoring the inhibition of tRNA-dependent amidotransferase GatCAB
Isolation of a Cadmium-releasing Bacterium and Characterization of Its Novel Protease
Development of Internal Transcribed Spacer Regions Amplification Restriction Fragment Length Polymorphism Methhod and Its Application in Monitoring the Population of Zygosaccharomyces rouxii M2 in Miso Fermentation
The molecular phylogeny of the genus Rhizopus based on rDNA sequences
Effects of ingestion of difructose anhydride III (DFA III) and the DFA III-assimilating bacterium Ruminococcus productus on rat intestine.
Modulation of Rat Cecal Microbiota by Administration of Raffinose and Encapsulated Bifidobacterium breve
Effects of Indigenous Starter Cultures on the Microbial and Physicochemical Characteristics of Urutan, a Balinese Fermented Sausage(BREWING AND FOOD TECHNOLOGY)
Cholic acid accumulation and its diminution by short-chain fatty acids in bifidobacteria
403 Detection of novel thermotolerant species, Lactobacillus thermotolerans, in human and animal faeces by culture-independent molecular techniques
1112 Identification of Lactic Acid Bacteria Isolated from Urutan by Using Polymerase Chain Reaction-Amplified Variable Regions of 16S rDNA
Pediococcus pentosaceus NB-17 for Probiotic Use(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
Molecular Breeding of a Sake Yeast with a Mutated ARO4 Gene Which Causes Both Resistance to o-Fluoro-DL-Phenylalanine and Increased Production of β-Phenethyl Alcohol
Altered Regulation of Aromatic Amino Acid Biosynthesis in β-Phenylethyl-alcohol-overproducing Mutants of Sake Yeast Saccharomyces cerevisiae(Microbiology & Fermentation Industry)
Pork peptone stimulates cholecystokinin secretion from enteroendocrine cells and suppresses appetite in rats.
Mutants Producing High Concentrations of the Flavor Components Active Amylalcohol and Normal Propanol in Saccharomyces cerevisiae
Feedback-Insensitive Mutation of 3-Deoxy-d-Arabino-Hepturosonate-7-Phosphate Synthase Caused by a Single Nucleotide Substitution of ARO4 Structural Gene in Saccharomyces cerevisiae
Microbial Demetallization of Crude Oil : Nickel Protoporphyrin Disodium as a Model Organo-Metallic Substrate
Molecular Cloning and High-Level Expression in Escherichia coli of Fungal α-Galactosidase from Absidia corymbifera IFO 8084
Genetic Variation in Fusarium oxysporum Isolated from Wilt-infested Alfalfa in Hokkaido
16S rDNA Sequences Used for Phylogenetic Classification of Micromonospora and Three Bacterial Isolates from Liquid Compost of Dairy Cattle Slurry
Molecular Characterization of the Relationships among Amylomyces rouxii, Rhizopus oryzae, and Rhizopus delemar
Biotransformation of Daidzein to Equol by Crude Enzyme from Asaccharobacter celatus AHU1763 Required an Anaerobic Environment
Potential of Selected Strains of Lactic Acid Bacteria to Induce a Th1 Immune Profile
Actinomycete Nonomuraea sp. isolated from Indonesian soil is a new producer of inulin fructotransferase(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
A Molecular Phylogeny-Based Taxonomy of the Genus Rhizopus
Identification and Characterization of Rhizot, a Novel LTR Retrotransposon of Rhizopus oryzae and R. delemar
Soybean β-Conglycinin Bromelain Hydrolysate Stimulates Cholecystokinin Secretion by Enteroendocrine STC-1 Cells to Suppress the Appetite of Rats under Meal-Feeding Conditions
EGFP-Rhm51 foci enable the visualization and enumeration of DNA double-strand breaks in Magnaporthe oryzae
Purification and characterization of phytase from Klebsiella pneumoniae 9-3B(ENZYMOLOGY, PROTEIN ENGINEERING, AND ENZYME TECHNOLOGY)

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