Ouchi K | Kyowa Hakko Kogyo Co. Ltd. Tokyo Jpn
スポンサーリンク
概要
関連著者
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Ouchi K
Kyowa Hakko Kogyo Co. Ltd. Tokyo Jpn
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Ouchi Kozo
Tokyo Resarch Laboratories Kyowa Hakko Kogyo Co. Ltd.
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Asano Kozo
北海道大学農学部応用生命科学専攻
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Asano Kozo
Foods And Liquors Research Laboratories Kyowa Hakko Kogyo Co. Ltd.
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FUKUDA KAZURO
Foods and Liquors Research Laboratories, Kyowa Hakko Kogyo Co. Ltd.,
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TAKASAWA SEIGO
Foods and Liquors Research Laboratories, Kyowa Hakko Kogyo Co. Ltd.,
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Takasawa S
Foods And Liquors Research Laboratories Kyowa Hakko Kogyo Co. Ltd.
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NAKAGAWA Satoshi
Tokyo Research Laboratories, Kyowa Hakko Kogyo Co., Ltd.
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Watanabe M
Foods And Liquors Research Laboratories Kyowa Hakko Kogyo Co. Ltd.
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Nakagawa S
Kyowa Hakko Kogyo Co. Ltd. Tokyo Jpn
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Watanabe M
Graduate School Of Engineering Hiroshima Kokusai Gakuin University
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WATANABE MAKOTO
Foods and Liquors Research Laboratories, Kyowa Hakko Kogyo Co. Ltd.,
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Nakagawa Satoshi
Tokyo Research Laboratories Kyowa Hakko Kogyo Co. Ltd.
著作論文
- Molecular Breeding of a Sake Yeast with a Mutated ARO4 Gene Which Causes Both Resistance to o-Fluoro-DL-Phenylalanine and Increased Production of β-Phenethyl Alcohol
- Improvement of Freeze Tolerance of Commercial Baker's Yeasts in Dough by Heat Treatment before Freezing
- Feedback-Insensitive Mutation of 3-Deoxy-d-Arabino-Hepturosonate-7-Phosphate Synthase Caused by a Single Nucleotide Substitution of ARO4 Structural Gene in Saccharomyces cerevisiae