Takasawa S | Foods And Liquors Research Laboratories Kyowa Hakko Kogyo Co. Ltd.
スポンサーリンク
概要
- TAKASAWA SEIGOの詳細を見る
- 同名の論文著者
- Foods And Liquors Research Laboratories Kyowa Hakko Kogyo Co. Ltd.の論文著者
関連著者
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Takasawa S
Foods And Liquors Research Laboratories Kyowa Hakko Kogyo Co. Ltd.
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Asano Kozo
北海道大学農学部応用生命科学専攻
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Asano Kozo
Foods And Liquors Research Laboratories Kyowa Hakko Kogyo Co. Ltd.
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FUKUDA KAZURO
Foods and Liquors Research Laboratories, Kyowa Hakko Kogyo Co. Ltd.,
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TAKASAWA SEIGO
Foods and Liquors Research Laboratories, Kyowa Hakko Kogyo Co. Ltd.,
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Watanabe M
Foods And Liquors Research Laboratories Kyowa Hakko Kogyo Co. Ltd.
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Watanabe M
Graduate School Of Engineering Hiroshima Kokusai Gakuin University
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Ouchi K
Kyowa Hakko Kogyo Co. Ltd. Tokyo Jpn
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Ouchi Kozo
Tokyo Resarch Laboratories Kyowa Hakko Kogyo Co. Ltd.
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WATANABE MAKOTO
Foods and Liquors Research Laboratories, Kyowa Hakko Kogyo Co. Ltd.,
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Muromachi Ayako
Foods And Liquors Research Laboratories Kyowa Hakko Kogyo Co. Ltd.
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Takasawa Seigo
Tokyo Research Laboratories Kyowa Hakko Kogyo Co. Ltd.
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KAWAMORI Mikio
Tokyo Research Laboratories, Kyowa Hakko Kogyo Co., Ltd.
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ADO Yutaka
Technical Research Laboratories, Kyowa Hakko Kogyo Co., Ltd.
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Ado Yutaka
Technical Research Laboratories Kyowa Hakko Kogyo Co. Ltd.
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Kawamori M
Kyowa Hakko Kogyo Co. Ltd. Tokyo Jpn
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Kawamori Mikio
Tokyo Research Laboratories Kyowa Hakko Kogyo Co. Ltd.
著作論文
- Molecular Breeding of a Sake Yeast with a Mutated ARO4 Gene Which Causes Both Resistance to o-Fluoro-DL-Phenylalanine and Increased Production of β-Phenethyl Alcohol
- Mutants Producing High Concentrations of the Flavor Components Active Amylalcohol and Normal Propanol in Saccharomyces cerevisiae
- Feedback-Insensitive Mutation of 3-Deoxy-d-Arabino-Hepturosonate-7-Phosphate Synthase Caused by a Single Nucleotide Substitution of ARO4 Structural Gene in Saccharomyces cerevisiae
- Preparation and Application of Trichoderma reesei Mutants with Enhanced β-Glucosidase(Microbiology & Fermentation Industry)