Ouchi Kozo | Tokyo Resarch Laboratories Kyowa Hakko Kogyo Co. Ltd.

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Factors Affecting the Ethanol Productivity of Yeast in Molasses
Molecular Breeding of a Sake Yeast with a Mutated ARO4 Gene Which Causes Both Resistance to o-Fluoro-DL-Phenylalanine and Increased Production of β-Phenethyl Alcohol
Chromosome Bisection in the Yeast Saccharomyces cerevisiae Facilitated by Yeast Artificial Chromosomes Bearing a Site-specific Recombination System
Improvement of Freeze Tolerance of Commercial Baker's Yeasts in Dough by Heat Treatment before Freezing
Feedback-Insensitive Mutation of 3-Deoxy-d-Arabino-Hepturosonate-7-Phosphate Synthase Caused by a Single Nucleotide Substitution of ARO4 Structural Gene in Saccharomyces cerevisiae
Effects of Yeast Invertase on Ethanol Production in Molasses
A DNA Construct Useful for Specific Chromosome Loss in Saccharomyces cerevisiae
Reconstruction of Ethanol Fermentation in Permeabilized Cells of the Yeast Saccharomyces cerevisiae

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