Effects of Yeast Invertase on Ethanol Production in Molasses
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概要
- 論文の詳細を見る
Ethanol fermentation by an alcohol yeast, YOY655,was slower in molasses than in a nutrition rich medium with the same sugar content. Osmolality was much higher in the molasses, and the slower fermentation in the molasses was ascribed to depressed fermentation under the high osmotic pressure. Yeast invertase was an important factor in regulating the osmolality and the fermentation rate in the molasses.
- 社団法人日本生物工学会の論文
- 1995-05-25
著者
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Ouchi Kozo
Tokyo Resarch Laboratories Kyowa Hakko Kogyo Co. Ltd.
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TAKESHIGE Kazuhiko
Tokyo Research Laboratories, Kyowa Hakko Kogyo Co., Ltd.
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Takeshige Kazuhiko
Tokyo Resarch Laboratories Kyowa Hakko Kogyo Co. Ltd.
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TAKESHIGE KAZUHIKO
Tokyo Research Laboratories, Kyowa Hakko Kogyo Co. Ltd.,
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