Saito Katsuichi | Memuro Upland Farming Research Station National Agricultural Research Center For Hokkaido Region
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概要
- 同名の論文著者
- Memuro Upland Farming Research Station National Agricultural Research Center For Hokkaido Regionの論文著者
関連著者
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Saito Katsuichi
Memuro Upland Farming Research Station National Agricultural Research Center For Hokkaido Region
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Saito Katsuichi
Department Of Upland Agriculture National Agricultural Research Center For Hokkaido Region
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Tomita Fusao
Laboratory Of Applied Microbiology
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Saito K
Department Of Upland Agriculture National Agricultural Research Center For Hokkaido Region
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TOMITA FUSAO
Laboratory of Applied Microbiology, Graduate School of Agriculture, Hokkaido University
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Yokota Atsushi
Laboratory Of Applied Microbiology Department Of Bioscience And Chemistry Faculty Of Agriculture Hok
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Yokota Atsushi
Laboratory of Microbial Physiology, Research Faculty of Agriculture, Hokkaido University
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SAITO Katsuichi
Department of Upland Agriculture, National Agricultural Research Center for Hokkaido Region
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SAITO KATSUICHI
Laboratory of Applied Microbiology, Graduate School of Agriculture, Hokkaido University
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横田 篤
Laboratory Of Microbial Physiology Research Faculty Of Agriculture Hokkaido University
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Yokota Atsushi
Lab. Of Microbial Physiology Res. Fac. Of Agriculture Hokkaido Univ. Kita 9 Nishi 9 Kita-ku Sapporo
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Yokota A
Laboratory Of Applied Microbiology Department Of Bioscience And Chemistry Faculty Of Agriculture Hok
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Tomita Fusao
Department Of Agricultural Chemistry Faculty Of Agriculture Hokkaido University
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Saito Katsuichi
Laboratory Of Applied Microbiology Graduate School Of Agriculture Hokkaido University
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Yokota A
Hokkaido Univ. Hokkaido Jpn
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Yokota Atsushi
Laboratory Of Bioorganic Chemistry
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Saito Katsuichi
農業･食品産業技術総合研究機構北海道農業研究センター 北海道畑輪作研究チーム
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Yada H
National Agriculture Res. Center For Hokkaido Region
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Yamauchi H
Department Of Upland Agriculture National Agricultural Research Center For Hokkaido Region
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ODA Yuji
Department of Food Science, Obihiro University of Agriculture and Veterinary Medicine, Obihiro
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YAMAUCHI Hiroaki
Department of Upland Agriculture, National Agricultural Research Center for Hokkaido Region (NARCH)
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横田 篤
北大 大学院農学研究院
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Yamauchi Hiroaki
Department Of Food Science And Technology Faculty Of Agriculture
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Oda Yuji
Department Of Agricultural And Life Science Obihiro University Of Agriculture And Veterinary Medicin
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Nakao Takashi
Memuro Upland Farming Research Station National Agricultural Research Center For Hokkaido Region
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Yokota Atsushi
Hokkaido Univ. Sapporo Jpn
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Takenaka Shigehito
Memuro Upland Farming Research Station National Agricultural Research Center For Hokkaido Region
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Hashimoto Naoto
Department Of Upland Agriculture National Agricultural Research Center For Hokkaido Region
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Asano Kozo
Laboratory of Applied Microbiology, Graduate School of Agriculture, Hokkaido University
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冨田 房男
北海道大学農学部
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MATSUURA ENDO
Memuro Upland Farming Research Station, National Agricultural Research Center for Hokkaido Region
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NODA Takahiro
Department of Upland Agriculture, National Agricultural Research Center for Hokkaido Region (NARCH)
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TAKIGAWA Shigenobu
Department of Upland Agriculture, National Agricultural Research Center for Hokkaido Region (NARCH)
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SAITO Katsuichi
Memuro Upland Farming Research Station, National Agricultural Research Center for Hokkaido Region
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Abe Ayumi
Department Of Bioscience And Chemistry Graduate School Of Agriculture Hokkaido University
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Matsuura Endo
Memuro Upland Farming Research Station National Agricultural Research Center For Hokkaido Region
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Asano Kozo
Laboratory Of Applied Microbiology Graduate School Of Agriculture Hokkaido University
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Asano Kozo
北海道大学農学部応用生命科学専攻
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Tomita Fusao
Laboratory Of Applied Microbiology Department Of Bioscience And Chemistry Faculty Of Agriculture Hok
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Oda Yuji
Department Of Upland Agriculture Research National Agicultural Research Center For Hokkaido Region
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Oda Yuji
Department Of Upland Agriculture National Agricultural Research Center For Hokkaido Region (narch)
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Matsuura Endo
National Agricultural Research Center For Hokkaido Region
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HASHIMOTO Naoto
Division of Applied Bioscience, Graduate School of Agriculture, Hokkaido University
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Funatsuki Wakako
Department Of Crop Breeding National Agricultural Research Center For Hokkaido Region (narch)
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Noda Takahiro
Department Of Internal Medicine And Gastrointestinal Endoscopy Saga Medical School
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Abe Ayumi
Research Faculty Of Agriculture Hokkaido University
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Hashimoto Naoto
Division Of Applied Bioscience Graduate School Of Agriculture Hokkaido University
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Takigawa Shigenobu
Department Of Upland Agriculture National Agricultural Research Center For Hokkaido Region
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Asano Kozo
Laboratory Of Applied Microbiology Graduate Faculty Of Agriculture Hokkaido University
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Noda Takahiro
Department of Anatomy, Jichi Medical School
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Abe Ayumi
Laboratory of Applied Microbiology, Graduate Faculty of Agriculture, Hokkaido University
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須藤 学
NITE・バイオ本部
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Tanaka Michiko
Laboratory of Applied Microbiology, Graduate School of Agriculture, Hokkaido University
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Sone Teruo
Laboratory Of Applied Microbiology Graduate School Of Agriculture Hokkaido University
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Sone Teruo
Laboratory Of Applied Microbiology Research Group Of Molecular Bioscience Division Of Applied Biosci
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Tanaka Michiko
Laboratory Of Applied Microbiology Graduate School Of Agriculture Hokkaido University
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ABE Ayumi
Laboratory of Applied Microbiology, the Graduate School of Agriculture, Hokkaido University
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SUTO MANABU
Laboratory of Microbial Resources and Ecology, Graduate School of Agriculture, Hokkaido University
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TAKEBAYASHI MIHO
Laboratory of Applied Microbiology, Graduate School of Agriculture, Hokkaido University
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HASHIMOTO Naoto
Memuro Upland Farming Research Station, National Agricultural Research Center for Hokkaido Region
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NODA Takahiro
Memuro Upland Farming Research Station, National Agricultural Research Center for Hokkaido Region
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TAKATA Kanenori
Bread Wheat Research Team, National Agricultural Research Center for the Western Region
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MATSUURA ENDO
Department of Upland Agriculture, National Agricultural Research Center for Hokkaido Region (NARCH)
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Sujaya Inengah
Northern Advancement Center For Science And Technology
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Sone Teruo
Laboratory Of Applied Microbiology Department Of Bioscience And Chemistry Faculty Of Agriculture Hok
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Sujaya I-nengah
Department Of Bioscience And Chemistry Graduate School Of Agriculture Hokkaido University
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Tanaka M
Laboratory Of Applied Microbiology Graduate School Of Agriculture Hokkaido University
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Suto M
Laboratory Of Microbial Resources And Ecology Graduate School Of Agriculture
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Suto Manabu
Department Of Agricultural Biochemistry Faculty Of Agriculture Hokkaido University
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Suto Manabu
Laboratory Of Applied Microbiology Department Of Bioscience And Chemistry Faculty Of Agriculture Hok
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Suto Manabu
Lab. Microbial Resour. & Ecol. Grad. Sch. Agr. Hokkaido Univ.
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Suto Manabu
Laboratory Of Microbial Resources And Ecology Graduate School Of Agriculture Hokkaido University
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Shiomi Takuya
Fancl Res. Inst. Fancl Corp.
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Takebayashi M
Laboratory Of Applied Microbiology Graduate School Of Agriculture Hokkaido University
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FUNATSUKI Wakako
Department of Low-Temperature Science, National Agricultural Research Center for Hokkaido Region (NA
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Nishio Zenta
National Agricultural Research Center For The Hokkaido Region (memuro)
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Nishio Zenta
Department of Upland Agriculture, National Agricultural Research Center for Hokkaido Region
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Yamauchi Hiroaki
Memuro Research Station National Agricultural Research Center For Hokkaido Region Naro
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Oda Y
Department Of Agricultural And Life Science Obihiro University Of Agriculture And Veterinary Medicin
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Takigawa Shigenobu
Memuro Upland Farming Research Station National Agricultural Research Center For Hokkaido Region
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Takata Kanenori
Bread Wheat Research Team National Agricultural Research Center For The Western Region
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Tanaka Michiko
Division Of Applied Bioscience Graduate School Of Agriculture Hokkaido University
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Tanaka Michiko
Laboratory Of Applied Microbiology Graduate Faculty Of Agriculture Hokkaido University
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Takata Kanenori
National Agriculture Research Center For Western Region
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Tanaka Michiko
Laboratory of Applied Microbiology, Graduate Faculty of Agriculture, Hokkaido University
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Saito Katsuichi
Memuro Research Station, National Agricultural Research Center for Hokkaido Region, National Agriculture and Food Research Organization
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Nishio Zenta
National Agricultural Research Center for Hokkaido Region, Memuro Research Station
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NISHIO Zenta
Department of Upland Agriculture Research, National Agricultural Research Center for Hokkaido Region
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Suzuki Tomomi
School Of Agriculture Bioscience Center Nagoya University
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YAMAUCHI Hiroaki
Memuro Research Station, National Agricultural Research Center for Hokkaido Region, NARO
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Sone Teruo
Laboratory of Applied Microbiology, Graduate School of Agriculture, Hokkaido University
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HARA HIROSHI
Laboratory of Nutritional Biochemistry, Graduate School of Agriculture, Hokkaido University
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SUJAYA I
Laboratory of Applied Microbiology, the Graduate School of Agriculture, Hokkaido University
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SUKIMAN HARMASTINI
R & D Center for Biotechnology, LIPI
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PRANA TITIK
R & D Center for Biotechnology, LIPI
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PRANA MADE
R & D Center for Biotechnology, LIPI
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冨田 房男
Hokkaido Study Center The University Of Air
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Kim Sun-ju
Memuro Upland Farming Research Station National Agricultural Research Center For Hokkaido Region
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TAKIGAWA Shigenobu
Memuro Upland Farming Research Station, National Agricultural Research Center for Hokkaido Region
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FUKUSHIMA Michihiro
Department of Agricultural and Life Science, Obihiro University of Agriculture and Veterinary Medici
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Kawaharada Chiami
Obihiro University of Agriculture and Veterinary Medicine
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SUZUKI Tatsuro
Memuro Upland Farming Research Station, National Agricultural Research Center for Hokkaido Region
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Kim S‐j
Chiba Univ. Chiba Jpn
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Sone T
Laboratory Of Applied Microbiology Graduate School Of Agriculture Hokkaido University
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Kim Sun-ju
Graduate School Of Science And Technology Chiba University
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Takakuwa Naoya
Memuro Research Station, National Agricultural Research Center for Hokkaido Region
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Matsuura‐endo C
National Agricultural Research Center For Hokkaido Region
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Prana Titik
R & D Center For Biotechnology Lipi
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Yahata Eriko
Hokkaido Green-bio Institute
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Saruyama Haruo
Toyo Suisan Kaisha Ltd.
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ABE HIDEYUKI
Department of Urology, Dokkyo University School of Medicine
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Dedeles Gina
北大院・農・応用菌学
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SUMITA Yoko
Laboratory of Applied Microbiology, Department of Bioscience and Chemistry, Faculty of Agriculture,
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Suzuki Tatsuro
Memuro Upland Farming Research Station National Agricultural Research Center For Hokkaido Region
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GOTO Hiroko
Laboratory for Structure and Function, Tokai University School of Medicine
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SONE Teruo
Department of Bioscience and Chemistry, Graduate School of Agriculture, Hokkaido University
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Sugiyama Tatsuo
Riken Plant Science Center
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Sumita Y
Laboratory Of Applied Microbiology Research Group Of Molecular Bioscience Division Of Applied Biosci
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NAGASAKA YOSUKE
Laboratory of Applied Microbiology, Research Group of Molecular Bioscience, Division of Applied bios
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Nagasaka Yosuke
Laboratory Of Applied Microbiology Research Group Of Molecular Bioscience Division Of Applied Biosci
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IRIKI Norio
Department of Low-Temperature Science, National Agricultural Research Center for Hokkaido Region(NAR
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ICHINOSE Yasunori
National Institute of Crop Science
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MATSUURA-ENDO Chie
Department of Upland Agriculture, National Agricultural Research Center for Hokkaido Region
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SARUYAMA Haruo
Hokkaido Green-Bio Institute
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Sumita Yoko
Laboratory Of Applied Microbiology Research Group Of Molecular Bioscience Division Of Applied Biosci
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Sukiman Harmastini
R & D Center For Biotechnology Lipi
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Funatsuki Hideyuki
National Agricultural Research Center For Hokkaido Region (narch)
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Funatsuki Hideyuki
Crop Cold Tolerance Research Team National Agricultural Research Center For Hokkaido Region (narch)
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Funatsuki Hideyuki
National Agricultural Research Center For Hokkaido Region
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Suzuki T
Division Of Marine Life Sciences Grauate School Of Fisheries Science Hokkaido University
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Yokota Atsushi
Laboratory Of Microbial Resources And Ecology Research Group Of Molecular Bioscience Division Of App
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Iriki Norio
Department Of Low-temperature Sciences National Agricultural Research Center For The Hokkaido Region
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Ito Miwako
National Agricultural Research Center For The Hokkaido Region (memuro)
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Goto Hiroko
Laboratory Of Applied Microbiology Department Of Bioscience And Chemistry Faculty Of Agriculture Hok
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Goto Hiroko
Laboratory For Structure And Function Tokai University School Of Medicine
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Abe Hideyuki
Department Of Upland Agriculture National Agricultural Research Center For Hokkaido Region
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Hara Hiroshi
Toxicology Laboratory Chugai Pharmaceutical Co. Ltd.
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Dedeles Gina
Laboratory Of Applied Microbiology Graduate School Of Agriculture Hokkaido University
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Tabiki Tadashi
National Agricultural Research Center For The Hokkaido Region (memuro)
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Tabiki Tadashi
Wheat Breeding Lab. Dep. Of Upland Agriculture National Agricultural Res. Center For Hokkaido Region
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Takata Kanenori
Department of Upland Agriculture, National Agricultural Research Center for Hokkaido Region
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Tabiki Tadashi
Department of Upland Agriculture, National Agricultural Research Center for Hokkaido Region
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Ito Miwako
Department of Upland Agriculture, National Agricultural Research Center for Hokkaido Region
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Kuwabara Tatsuo
Department of Upland Agriculture, National Agricultural Research Center for Hokkaido Region
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Kim Sun-ju
Department Of Upland Agriculture National Agricultural Research Center For Hokkaido Region (narch)
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SAITO KOUICHI
Laboratory of Environmental Chemistry, Graduate School of Science, Tohoku University
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BAIK SANG
Laboratory of Applied Microbiology, Graduate School of Agriculture, Hokkaido University
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HIRA Toru
Laboratory of Nutritional Biochemistry, Department of Bioscience and Chemistry, Faculty of Agricultu
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SUZUKI Takuya
Laboratory of Nutritional Biochemistry, Department of Bioscience and Chemistry, Faculty of Agricultu
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Hira T
Hokkaido Univ. Sapporo Jpn
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Maruyama-funatsuki Wakako
National Agricultural Res. Center For Hokkaido Region National Agriculture And Food Organization
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Kuwabara Tatsuo
Department Of Upland Agriculture National Agricultural Research Center For Hokkaido Region
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Takata Kanenori
National Agricultural Research Center for Western Region
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Funatsuki Wakako
National Agricultural Research Center for Hokkaido Region
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Kato Akira
National Agricultural Research Center for Hokkaido Region
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Saito Koji
National Agricultural Research Center for Hokkaido Region
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Baik S
Laboratory Of Applied Microbiology Graduate School Of Agriculture Hokkaido University
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Han Kyu-ho
Department Of Food Science Obihiro University Of Agriculture And Veterinary Medicine
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Takakuwa Naoya
Memuro Research Station National Agricultural Research Center For Hokkaido Region
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Sugiyama Hisashi
Toyo Suisan Kaisha Ltd.
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Sekiguchi Hiroyuki
Memuro Upland Farming Research Station, National Agricultural Research Center for Hokkaido Region
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Masunaka Akira
Memuro Upland Farming Research Station, National Agricultural Research Center for Hokkaido Region
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Hara Hiroshi
Laboratory Of Nutritional Biochemistry Division Of Applied Bioscience Graduate School Of Agriculture
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Baik Sang
Laboratory Of Applied Microbiology Graduate School Of Agriculture Hokkaido University
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Masunaka Akira
Memuro Research Station National Agricultural Research Center For Hokkaido Region
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Kim Sun‐ju
Memuro Upland Farming Research Station National Agricultural Research Center For Hokkaido Region
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Sugiyama Tatsuo
Dept.appl.biol.sci. Sch.agrc.sci. Nagoya Univ.
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FUNATSUKI Hideyuki
NARO Western Region Agricultural Research Center (NARO/WARC)
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Abe Hideyuki
Department Of Diagnostic Pathology Kurume University Hospital
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HAN Kyu-Ho
Department of Animal Science, Obihiro University of Agriculture and Veterinary Medicine
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YAMAUCHI Hiroaki
Memuro Upland Farming Research Station, National Agricultural Research Center for Hokkaido Region
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TAKATA Kanenori
Department of Upland Agriculture Research, National Agricultural Research Center for Hokkaido Region
著作論文
- rDNA ITS Sequence of Rhizopus oryzae : Its Application to Classification and Identification of Lactic Acid Producers(Microbiology & Fermentation Technology)
- Endophytes as Producers of Xylanase
- Isolation, Screening and Phylogenetic Identification of Endophytes from Plants in Hokkaido Japan and Java Indonesia
- Effect of Natural Light Periods on Rutin, Free Amino Acid and Vitamin C Contents in the Sprouts of Common (Fagopyrum esculentum Moench) and Tartary (F. tataricum Gaertn.) Buckwheats
- Comparison of Amylomyces rouxii and Rhizopus oryzae in Lactic Acid Fermentation of Potato Pulp
- Molecular Cloning of the Gene Encoding the di-D-Fructofuranose 1,2':2,3' Dianhydride Hydrolysis Enzyme (DFA IIlase) from Arthrobacter sp. H65-7
- Improving the Utility of Potato Pulp for Bread-Making by Fermentation with Rhizopus oryzae
- Bread-Making Quality of Wheat/Rice Flour Blends
- The Pasting Properties of Flour and Starch in Wheat Grain Damaged by α-Amylase
- Bacterial Adjunct to Improve the Quality of Alkaline Noodles
- Microbial Demetallization of Crude Oil : Nickel Protoporphyrin Disodium as a Model Organo-Metallic Substrate
- Molecular Cloning and High-Level Expression in Escherichia coli of Fungal α-Galactosidase from Absidia corymbifera IFO 8084
- Effects of DFA IV in Rats : Calcium Absorption and Metabolism of DFA IV by Intestinal Microorganisms
- Molecular Cloning of Levan Fructotransferase Gene from Arthrobacter nicotinovorans GS-9 and Its Expression in Escherichia coli
- Purification of Levan Fructotransferase from Arthrobacter nicotinovorans GS-9 and Production of DFA IV from Levan by the Enzyme
- An LMW-s Glutenin Gene of a Hard Red Winter Wheat is Similar to an LMW-s Gene of a Canadian Western Extra-strong Wheat
- Conversion of Beet Molasses and Cheese Whey into Fatty Acid Methyl Esters by the Yeast Cryptococcus curvatus
- Hepatic Cytochrome P450 2E1 Level Rather Than Cecal Condition Contributes to Induction of Early Stage of the Alcoholic Liver Damage in Rats