FUKUSHIMA Michihiro | Department of Agricultural and Life Science, Obihiro University of Agriculture and Veterinary Medici
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概要
- 同名の論文著者
- Department of Agricultural and Life Science, Obihiro University of Agriculture and Veterinary Mediciの論文著者
関連著者
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FUKUSHIMA Michihiro
Department of Agricultural and Life Science, Obihiro University of Agriculture and Veterinary Medici
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SEKIKAWA Mitsuo
Department of Food Science, Obihiro University of Agriculture and Veterinary Medicine
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SHIMADA Ken-ichiro
Department of Food Science, Obihiro University of Agriculture and Veterinary Medicine
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Sekikawa Mitsuo
Department Of Agriculture And Life Science Obihiro University Of Agriculture And Veterinary Medicine
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Han Kyu-ho
農業･食品産業技術総合研究機構北海道農業研究センター 北海道畑輪作研究チーム
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島田 謙一郎
帯広畜産大学畜産科学科
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Shimada Ken-ichiro
Department Of Food Science Obihiro University Of Agriculture And Veterinary Medicine
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Fukushima Michihiro
Department Of Food Science Obihiro University Of Agriculture And Veterinary Medicine
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Sekikawa Mistuo
Department Of Animal And Food Hygiene Obihiro University Of Agriculture And Veterinary Medicine
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Han Kyu-ho
Department Of The Electronics Engineering The Korea University
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Sekikawa Mitsuo
Dep. Of Animal Sci. Obihiro Univ. Of Agriculture And Veterinary Medicine
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Han Kyu-ho
Department Of Food Science Obihiro University Of Agriculture And Veterinary Medicine
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Han Kyu-ho
岩手大学 大学院連合農学研究科
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Shimada Ken-ichiro
Graduate School Of Global Information And Telecommunications Studies Waseda University
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Shimada Kenichiro
Department Of Food Science Obihiro University Of Agriculture And Veterinary Medicine
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OHBA Kiyoshi
Hokkaido Tokachi Area Regional Food Processing Technology Center
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Ohba Kiyoshi
Hokkaido Tokachi Area Regional Food Processing Technol. Center
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Nakano Masuo
Department Of Agro-environmental Science Obihiro University Of Agriculture And Veterinary Medicine
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Nakano Masuo
Department Of Bioresource Science Obihiro University Of Agriculture & Veterinary Medicine
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HASHIMOTO Naoto
Department of Upland Agriculture, National Agricultural Research Center for Hokkaido Region (NARCH)
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Nakano M
Department Of Animal Science Obihiro University Of Agriculture And Veterinary Medicine
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Hashimoto Naoto
Department Of Upland Agriculture National Agricultural Research Center For Hokkaido Region
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CHIJI Hideyuki
Department of Food Science and Human Nutrition, Faculty of Human Ecology, Fuji Women's College
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Chiji Hideyuki
Department Of Food Science And Human Nutrition Faculty Of Human Ecology Fuji Women's College
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Chiji Hideyuki
Department Of Agricultural Chemistry Faculty Of Agriculture Hokkaido University
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Nakamura Yumi
Department Of Food Science Obihiro University Of Agriculture And Veterinary Medicine
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Hashimoto Naoto
Department Of Radiology Fukushima Medical College
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Nakao Takashi
Memuro Upland Farming Research Station National Agricultural Research Center For Hokkaido Region
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NODA Takahiro
Memuro Upland Farming Research Station, National Agricultural Research Center for Hokkaido Region
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Nakamura Yumi
Department of Food Science, Obihiro University of Agriculture and Veterinary Medicine
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WATANABE Shoko
Department of Animal Science, Obihiro University of Agriculture and Veterinary Medicine
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Liyanage Ruvini
Department of Food Science, Obihiro University of Agriculture and Veterinary Medicine
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Watanabe Shoko
Department Of Animal Science Obihiro University Of Agriculture And Veterinary Medicine
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Kawakami Sakura
Department Of Food Science Obihiro University Of Agriculture And Veterinary Medicine
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HASHIMOTO Naoto
Memuro Upland Farming Research Station, National Agricultural Research Center for Hokkaido Region
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NODA Takahiro
Department of Upland Agriculture, National Agricultural Research Center for Hokkaido Region (NARCH)
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IIJIMA Setsuko
Department of Food Science, Obihiro University of Agriculture and Veterinary Medicine
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LEE Chi-Ho
Department of Food Science and Biotechnology of Animal Resources, Konkuk University
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OHASHI Tetsu
Department of Bioresource Science, Obihiro University of Agriculture and Veterinary Medicine
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Ohashi T
Department Of Bioresource Science Obihiro University Of Agriculture And Veterinary Medicine
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Yada H
National Agriculture Res. Center For Hokkaido Region
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Yamauchi H
Department Of Upland Agriculture National Agricultural Research Center For Hokkaido Region
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Noda Takahiro
Department Of Internal Medicine And Gastrointestinal Endoscopy Saga Medical School
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Yamauchi Hiroaki
Memuro Research Station National Agricultural Research Center For Hokkaido Region Naro
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YAMAUCHI Hiroaki
Memuro Research Station, National Agricultural Research Center for Hokkaido Region, NARO
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橋本 誠
北海道大学大学院農学研究院
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斎藤 秀俊
長岡技術科学大学
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Kim Sun-ju
Memuro Upland Farming Research Station National Agricultural Research Center For Hokkaido Region
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MATSUURA ENDO
Memuro Upland Farming Research Station, National Agricultural Research Center for Hokkaido Region
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TAKIGAWA Shigenobu
Memuro Upland Farming Research Station, National Agricultural Research Center for Hokkaido Region
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ITO Miwako
Memuro Upland Farming Research Station, National Agricultural Research Center for the Hokkaido Regio
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Kim S‐j
Chiba Univ. Chiba Jpn
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ENDO Tsuyoshi
Kyoto Univ.Food Sci.
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Saitoh Hidetoshi
慶応義塾大学 放射線科学
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Kim Sun-ju
Graduate School Of Science And Technology Chiba University
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Kanazawa Mizuki
Department of Food Science, Obihiro University of Agriculture and Veterinary Medicine
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YAMAUCHI Akihiro
Department of Upland Agriculture, National Agricultural Research Center for Hokkaido Region
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SAITOH Hidetoshi
Department of Chemistry, Nagaoka University of Technology
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Ohnishi Masao
Department of Food Science, Obihiro University of Agriculture and Veterinary Medicine
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Endo Tsuyoshi
Department Of Bioresource Science Obihiro University Of Agriculture And Veterinary Medicine
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Saitoh Hidetoshi
Department Of Bioresource Science Obihiro University Of Agriculture And Veterinary Medicine
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TAMURA Akiko
Department of Animal Science, Obihiro University of Agriculture and Veterinary Medicine
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TANAKA Akira
Hokkaido Tokachi Area Regional Food Processing Technology Center
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Matsuura Endo
Memuro Upland Farming Research Station National Agricultural Research Center For Hokkaido Region
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Lee Chi-ho
Department Of Food Science And Biotechnology Of Animal Resources Konkuk University
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HASHIMOTO Makoto
Department of Dermatology, Asahikawa Medical College
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Kojima Michiyuki
Department Of Animal Science Obihiro University Of Agriculture And Veterinary Medicine
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Matsuura Endo
National Agricultural Research Center For Hokkaido Region
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TOPPING David
CSIRO Division of Health Sciences and Nutrition
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CHIJI Hideyuki
Faculty of Human Life Sciences, Fuji Women's University
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TOKUJI Yoshihiko
Department of Animal Science, Obihiro University of Agriculture and Veterinary Medicine
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SHIBAYAMA Shinichi
Hokkaido Plant, Cosmo Foods Co., Ltd.
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NAKAMORI Toshihiro
Tsukuba Research and Development Center, Fuji Oil Co., Ltd.
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Endo Tsuyoshi
Department Of Plant Genes And Totipotency Graduate School Of Biostudies Kyoto University
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Endo Tsuyoshi
Division Of Applied Life Sciences Graduae School Of Agriculture
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Takenaka Shigehito
Memuro Upland Farming Research Station National Agricultural Research Center For Hokkaido Region
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Ito Miwako
National Agricultural Research Center For The Hokkaido Region (memuro)
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Shimizu Kozue
Department Of Animal Science Obihiro University Of Agriculture And Veterinary Medicine
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Iijima Setsuko
Department Of Animal Science Obihiro University Of Agriculture And Veterinary Medicine
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Kim Sun-ju
Department Of Upland Agriculture National Agricultural Research Center For Hokkaido Region (narch)
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Saitoh Hidetoshi
Department Of Radiological Sciences Ibaraki Prefectural University Of Health Sciences
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Endo T
Graduate School Of Biostudies Kyoto University
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Nishimura Naomichi
Department of Nutritional Sciences, Faculty of Health and Welfare Science, Nayoro City University
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Hashimoto Makoto
Department Of Dermatology Asahikawa Medical College
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Hashimoto Makoto
Obihiro Univ. Agriculture And Veterinary Medicine Hokkaido Jpn
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Liyanage Ruvini
Department Of Food Science Obihiro University Of Agriculture And Veterinary Medicine
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OKADA Tomoko
Department of Food Science, Obihiro University of Agriculture and Veterinary Medicine
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KAWAKAMI Sakura
Department of Food Science, Obihiro University of Agriculture and Veterinary Medicine
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Lee Chiho
Department Of Food Science And Biotechnology Of Animal Resources Konkuk University
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Hashimoto Makoto
Div. Of Applied Sci. Graduate School Of Agriculture Hokkaido Univ.
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Takigawa Shigenobu
Memuro Upland Farming Research Station National Agricultural Research Center For Hokkaido Region
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Fukushima M
Department Of Bioresource Science Obihiro University Of Agriculture And Veterinary Medicine
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Okada Tomoko
Department Of Food Science Obihiro University Of Agriculture And Veterinary Medicine
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Hashimoto Makoto
Department Of Agriculture And Life Science Obihiro University Of Agriculture And Veterinary Medicine
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Hashimoto Makoto
Department Of Agricultural And Life Science Obihiro University Of Agriculture And Veterinary Medicin
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Hashimoto Makoto
Department Of Agricultural And Life Science Obihiro University Of Agriculture And Veterinary Medicin
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Hashimoto Makoto
Department Of Bioresource Science Obihiro University Agriculture
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Hashimoto Makoto
Department Of Biology And Biochemistry University Of Bath:department Of Bioresource Science Obihiro
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Hashimoto Makoto
Department Of Agricultural And Life Science Obihiro University Of Agriculture And Veterinary Medicin
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Kim Sun‐ju
Memuro Upland Farming Research Station National Agricultural Research Center For Hokkaido Region
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ODA Yuji
Department of Food Science, Obihiro University of Agriculture and Veterinary Medicine, Obihiro
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Morita Tatsuya
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
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NISHIO Zenta
Memuro Upland Farming Research Station, National Agricultural Research Center for the Hokkaido Regio
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TABIKI Tadashi
Memuro Upland Farming Research Station, National Agricultural Research Center for the Hokkaido Regio
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TAKATA Kanenori
Bread Wheat Research Team, National Agricultural Research Center for the Western Region
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OHTA Keiko
Department of Agricultural and Life Science, Obihiro University of Agriculture and Veterinary Medici
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MIURA Hideho
Department of Agricultural and Life Science, Obihiro University of Agriculture and Veterinary Medici
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ISM Zaidul
Memuro Upland Farming Research Station, National Agricultural Research Center for the Hokkaido Regio
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SARKER Zaidul-Islam
Memuro Upland Farming Research Station, National Agricultural Research Center for Hokkaido Region
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HORIBATA Tetsuya
Department of Applied Biological Science, Fukuyama University
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NAKAURA Yoshiko
Department of Applied Biological Science, Fukuyama University
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INOUCHI Naoyoshi
Department of Applied Biological Science, Fukuyama University
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YAMAUCHI Hiroaki
Department of Upland Agriculture, National Agricultural Research Center for Hokkaido Region (NARCH)
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SAITO Katsuichi
Memuro Upland Farming Research Station, National Agricultural Research Center for Hokkaido Region
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Ism Zaidul
Memuro Upland Farming Research Station National Agricultural Research Center For Hokkaido Region
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Sarker Zaidul-islam
Memuro Upland Farming Research Station National Agricultural Research Center For Hokkaido Region
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Sonoyama Kei
Laboratory Of Food Biochemistry Division Of Applied Bioscience Graduate School Of Agriculture Hokkai
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Shimotono Hidetoshi
Department Of Physics Kyoto University
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MATSUMOTO Megumi
Department of Food Science and Human Nutrition, Faculty of Human Life Science, Fuji Women's Universi
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SHIMIZU Kozue
Department of Animal Science, Obihiro University of Agriculture and Veterinary Medicine
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KOJIMA Michiyuki
Department of Animal Science, Obihiro University of Agriculture and Veterinary Medicine
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ENDO Tsuyoshi
The United Graduate School of Agriculture Sciences, Iwate University
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SHIMIZU Satoru
Total Science Institute, Zukohsha Co. Ltd.
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MIYOSHI Shunzo
Department of Animal Production and Agricultural Economics, Obihiro University of Agriculture and Ve
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DOI Sumie
Department of Bioresource Science, Obihiro University of Agriculture and Veterinary Medicine
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Tamura Akiko
Res. Inst. Fancl Co.
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Tamura Akiko
Obihiro Univ. Agriculture And Veterinary Medicine Hokkaido Jpn
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Sonoyama Kei
Laboratory Of Food Biochemistry Department Of Bioscience And Chemistry Faculty Of Agriculture Hokkai
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Ohnishi M
Obihiro Univ. Agriculture And Veterinary Medicine Obihiro Jpn
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Ohnishi Masao
Dep. Of Agricultural And Life Sci. Obihiro Univ. Of Agriculture And Veterinary Medicine
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SASAKI Keiko
Hokkaido Tokachi Area Regional Food Processing Technology Center
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NIREI Megumi
Department of Animal Science, Obihiro University of Agriculture and Veterinary Medicine
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SHIMADA Kenichiro
Department of Food Science, Obihiro University of Agriculture and Veterinary Medicine
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Nirei Megumi
Department Of Animal Science Obihiro University Of Agriculture And Veterinary Medicine
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Nakano Masuo
Department Of Bioresource Chemistry Obihiro University Of Agriculture And Veterinary Medicine
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Doi Sumie
Department Of Bioresource Science Obihiro University Of Agriculture And Veterinary Medicine
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Ohta Keiko
Department Of Agricultural And Life Science Obihiro University Of Agriculture And Veterinary Medicin
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Oda Yuji
Department Of Upland Agriculture National Agricultural Research Center For Hokkaido Region
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Tanabe Hiroki
Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University
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Ohnishi Masao
Department Of Agricultural And Life Science Obihiro University Of Agriculture And Veterinary Medicin
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Saito Katsuichi
Memuro Upland Farming Research Station National Agricultural Research Center For Hokkaido Region
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ITO Yusaku
Department of Animal Science, Obihiro University of Agriculture and Veterinary Medicine
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BIRD Anthony
CSIRO Division of Health Sciences and Nutrition
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TANEICHI Yae
Department of Animal Science, Obihiro University of Agriculture and Veterinary Medicine
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SAITOH Katsuichi
Department of Upland Agriculture, National Agricultural Research Center for Hokkaido Region
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Matsumoto Megumi
Department Of Food And Nutrition Sciences Graduate School Of Dairy Science Research Rakuno Gakuen Un
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Matsumoto Megumi
Department Of Food Science And Human Nutrition Faculty Of Human Life Science Fuji Women's Unive
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Endo Tsuyoshi
The United Graduate School Of Agricultural Science Iwate University
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Horibata Tetsuya
Department Of Applied Biological Science Fukuyama University
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Inouchi Naoyoshi
Department Of Applied Biological Science Fukuyama University
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Saitoh Hidetoshi
School Of Radiologic Sciences Tokyo Metropolitan University Of Health Sciences
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Ito Yusaku
Department Of Animal Science Obihiro University Of Agriculture And Veterinary Medicine
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Taneichi Yae
Department Of Animal Science Obihiro University Of Agriculture And Veterinary Medicine
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Miura Hideho
Department Of Agricultural And Life Science Obihiro University Of Agriculture And Veterinary Medicin
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Nishio Zenta
National Agricultural Research Center For The Hokkaido Region (memuro)
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Tabiki Tadashi
National Agricultural Research Center For The Hokkaido Region (memuro)
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Tabiki Tadashi
Wheat Breeding Lab. Dep. Of Upland Agriculture National Agricultural Res. Center For Hokkaido Region
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Miyoshi S
Hiroshima Prefectural Inst. Industrial Sci. And Technol. Hiroshima Jpn
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Yamauchi Hiroaki
Department Of Food Science And Technology Faculty Of Agriculture
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Yamamoto Tatsuro
Department Of Anatomy And Developmental Neurobiology Kobe University Graduate School Of Medicine
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Endo T
Dept. Agri. Chem. Fac. Agri. Kyoto Univ.
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Tokuji Yoshihiko
Department Of Agricultural Chemistry Obihiro University Of Agriculture And Veterinary Medicine
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Ohnishi M
Laboratory Of Applied Bioscience Obihiro University Of Agriculture And Veterinary Medicine
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Nakamura Kimihide
Health Care Administration Center Obihiro University Of Agriculture And Veterinary Medicine
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Kanazawa Takumi
Faculty of Human Life Sciences, Fuji Women’s University
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Atsumi Mariko
Faculty of Human Life Sciences, Fuji Women’s University
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Mineo Hitoshi
Faculty of Human Life Sciences, Fuji Women’s University
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Nagura Taizo
Research Center Nippon Beet Sugar Mfg. Co.
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Nakaura Yoshiko
Department Of Applied Biological Science Faculty Of Life Science And Technology Fukuyama University
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Nakaura Yoshiko
Department Of Applied Biological Science Fukuyama University
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NYAM-OSOR Purevdorj
Graduate School of Animal and Food Hygiene, Obihiro University of Agriculture and Veterinary Medicin
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SEKIKAWA Mistuo
Department of Animal and Food Hygiene, Obihiro University of Agriculture and Veterinary Medicine
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Ohnishi Masao
Department Of Animal Science Obihiro University Of Agriculture And Veterinary Medicine
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Kanazawa Mizuki
Department Of Food Science Obihiro University Of Agriculture And Veterinary Medicine
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Oda Yuji
Department Of Agricultural And Life Science Obihiro University Of Agriculture And Veterinary Medicin
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Aritsuka Tsutomu
Research Center Nippon Beet Sugar Mfg. Co.
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YABE Koki
Department of Food Science, Obihiro University of Agriculture and Veterinary Medicine
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ITO Nobuaki
Marukatsu Corporation
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HORIUCHI Kyoei
Marukatsu Corporation
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Tokuji Yoshihiko
Department Of Animal Science Obihiro University Of Agriculture And Veterinary Medicine
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Yabe Koki
Department Of Food Science Obihiro University Of Agriculture And Veterinary Medicine
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Inouchi Naoyoshi
Department Of Applied Biological Science Faculty Of Life Science And Technology Fukuyama University
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Nakamori Toshihiro
Tsukuba Research And Development Center Fuji Oil Co. Ltd.
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Fukushima Michihiro
Department Of Bioresource Chemistry Obihiro University Of Agriculture And Veterinary Medicine
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Nyam-osor Purevdorj
Graduate School Of Animal And Food Hygiene Obihiro University Of Agriculture And Veterinary Medicine
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SHINOMIYA Noriyuki
Hokkaido Tokachi Area Regional Food Processing Technology Center
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Takata Kanenori
Bread Wheat Research Team National Agricultural Research Center For The Western Region
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Saitoh Katsuichi
Department Of Upland Agriculture National Agricultural Research Center For Hokkaido Region
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Shibayama Shinichi
Hokkaido Plant Cosmo Foods Co. Ltd.
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Kobayashi Yuka
Department Of Biological And Environmental Chemistry Faculty Of Agriculture Tottori University
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Sekiguchi Hiroyuki
Memuro Upland Farming Research Station, National Agricultural Research Center for Hokkaido Region
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Masunaka Akira
Memuro Upland Farming Research Station, National Agricultural Research Center for Hokkaido Region
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Ishii Hiroshi
Department Of Food Science Obihiro University Of Agriculture And Veterinary Medicine
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Ishii Hiroshi
Department Of Chemical Science And Engineering Tokyo National College Of Technology
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Tanaka A
Hokkaido Tokachi Area Regional Food Processing Technology Center
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UCHINO Hirokatsu
Research Center, Nippon Beet Sugar MFG, Co., Ltd.
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Masunaka Akira
Memuro Research Station National Agricultural Research Center For Hokkaido Region
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Uchino Hirokatsu
Research Center Nippon Beet Sugar Mfg Co. Ltd.
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Satoh Hitoshi
Ibaraki Prefectural Univ. Dept. Radilogical Sci.
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Yamauchi Akihiro
Department Of Upland Agriculture National Agricultural Research Center For Hokkaido Region
著作論文
- Effects of High-Molecular-Weight Glutenin Subunits on the Texture of Yellow Alkaline Noodles Using Near-Isogenic Lines
- Staling and Texture of Bread Prepared from New Japanese Bread Wheat Varieties with Slightly Low-Amylose Starch
- Effect of White Wheat Bread Containing Sugar Beet Fiber on Serum Lipids and Hepatic mRNA in Rats Fed on a Cholesterol-Free Diet
- Hepatoprotective Effects of the Water Extract from Adzuki Bean Hulls on Acetaminophen-Induced Damage in Rat Liver
- Cholesterol Metabolism in Rat Is Affected by Protocatechuic Acid
- Resistant Starches of Beans Reduce the Serum Cholesterol Concentration in Rats
- Investigation of Gene Expressions Related to Cholesterol Metabolism in Rats Fed Diets Enriched in n-6 or n-3 Fatty Acid with a Cholesterol after Long-term Feeling Using Quantitative-competitive RT-PCR Analysis
- Effects of a Probiotic on the Lipid Metabolism of Cocks Fed on a Cholesterol-enriched Diet
- A Mixture of Organisms Affects Cholesterol Metabolism Together with Rat Cecal Flora
- Comparative Hypocholesterolemic Effects of Five Animal Oils in Cholesterol-fed Rats
- Effect of an Adzuki Bean Extract on Hepatic Anti-Oxidant Enzyme mRNAs in D-Galactosamine-Treated Rats
- Fat- and Cholesterol-Enriched Diet Feeding Affects Gene Expression Related to Cholesterol Metabolism in Rats
- Effects of the Lipid-Saccharide Complex and Unsaponifiable Matter from Sunflowers on Liver Lipid Metabolism and Intestinal Flora in Rats
- Effects of Sunflowers on Lipid Metabolism in Rats
- Red Potato Extract Protects from D-Galactosamine-induced Liver Injury in Rats
- Potato Pulps Lowered the Serum Cholesterol and Triglyceride Levels in Rats
- Hepatoprotective Effects of Purple Potato Extract against D-Galactosamine-Induced Liver Injury in Rats
- Potato and Soy Peptide Diets Modulate Lipid Metabolism in Rats
- Anthocyanin-Rich Red Potato Flakes Affect Serum Lipid Peroxidation and Hepatic SOD mRNA Level in Rats
- Amylomyces rouxii Strain CBS 438.76 Affects Cholesterol Metabolism in Cholesterol-Fed Rats
- Ingestion of Gelatinized Potato Starch Containing a High Level of Phosphorus Decreases Serum and Liver Lipids in Rats
- Correlation between the Presence of Ubiquitin Conjugated Protein Phosphatase Inhibitor 1 and Postmortem Muscle Glycogen Metabolism
- Potato and Soy Peptide Diets Modulate Lipid Metabolism in Rats
- Effect of White Wheat Bread Containing Sugar Beet Fiber on Serum Lipids and Hepatic mRNA in Rats Fed on a Cholesterol-Free Diet
- Effect of Fermented Bean Paste on Serum Lipids in Rats Fed a Cholesterol-Free Diet
- Anthocyanin-Rich Red Potato Flakes Affect Serum Lipid Peroxidation and Hepatic SOD mRNA Level in Rats
- Hepatic Cytochrome P450 2E1 Level Rather Than Cecal Condition Contributes to Induction of Early Stage of the Alcoholic Liver Damage in Rats
- Amelioration of D-Galactosamine-Induced Acute Liver Injury in Rats by Dietary Supplementation with Betaine Derived from Sugar Beet Molasses
- Raw Chinese Yam (Dioscorea opposita) Promotes Cecal Fermentation and Reduces Plasma Non-HDL Cholesterol Concentration in Rats
- Effects of Anthocyanin-rich Colored Potato Flakes on Lipid Oxidation, Instrumental Color Evaluation and Sensory Characteristics in Cooked Pork Sausages
- Dietary L-Cysteine Improves the Antioxidative Potential and Lipid Metabolism in Rats Fed a Normal Diet
- Effects of Dietary Supplementation with Betaine on a Nonalcoholic Steatohepatitis (NASH) Mouse Model
- Japanese Butterbur (Petasites japonicus) Leaves Increase Hepatic Oxidative Stress in Male Rats
- Resistant Starches of Beans Reduce the Serum Cholesterol Concentration in Rats
- Effect of Potato Ethanol Residue on Rat Plasma Cholesterol Levels
- Comparison of the Effects of Longer Chain Inulins with Different Degrees of Polymerization on Colonic Fermentation in a Mixed Culture of Swine Fecal Bacteria