Nakamura Yumi | Department of Food Science, Obihiro University of Agriculture and Veterinary Medicine
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概要
- NAKAMURA Yumiの詳細を見る
- 同名の論文著者
- Department of Food Science, Obihiro University of Agriculture and Veterinary Medicineの論文著者
関連著者
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FUKUSHIMA Michihiro
Department of Agricultural and Life Science, Obihiro University of Agriculture and Veterinary Medici
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Nakamura Yumi
Department of Food Science, Obihiro University of Agriculture and Veterinary Medicine
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OHBA Kiyoshi
Hokkaido Tokachi Area Regional Food Processing Technology Center
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SHIMADA Ken-ichiro
Department of Food Science, Obihiro University of Agriculture and Veterinary Medicine
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SEKIKAWA Mitsuo
Department of Food Science, Obihiro University of Agriculture and Veterinary Medicine
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Nakamura Yumi
Department Of Food Science Obihiro University Of Agriculture And Veterinary Medicine
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HAN Kyu-Ho
Department of Animal Science, Obihiro University of Agriculture and Veterinary Medicine
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SHIMADA Ken-ichiro
Department of Animal Science, Obihiro University of Agriculture and Veterinary Medicine
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Han Kyu-ho
農業･食品産業技術総合研究機構北海道農業研究センター 北海道畑輪作研究チーム
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Han Kyu-ho
岩手大学 大学院連合農学研究科
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Han Kyu-ho
Department Of The Electronics Engineering The Korea University
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Ohba Kiyoshi
Hokkaido Tokachi Area Regional Food Processing Technol. Center
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島田 謙一郎
帯広畜産大学畜産科学科
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Shimada Ken-ichiro
Graduate School Of Global Information And Telecommunications Studies Waseda University
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Sekikawa Mitsuo
Dep. Of Animal Sci. Obihiro Univ. Of Agriculture And Veterinary Medicine
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Sekikawa Mitsuo
Department Of Agriculture And Life Science Obihiro University Of Agriculture And Veterinary Medicine
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Shimada Kenichiro
Department Of Food Science Obihiro University Of Agriculture And Veterinary Medicine
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Shimada Ken-ichiro
Department Of Food Science Obihiro University Of Agriculture And Veterinary Medicine
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Han Kyu-ho
Department Of Food Science Obihiro University Of Agriculture And Veterinary Medicine
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Fukushima Michihiro
Department Of Food Science Obihiro University Of Agriculture And Veterinary Medicine
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Sekikawa Mistuo
Department Of Animal And Food Hygiene Obihiro University Of Agriculture And Veterinary Medicine
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Kawakami Sakura
Department Of Food Science Obihiro University Of Agriculture And Veterinary Medicine
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HASHIMOTO Naoto
Department of Upland Agriculture, National Agricultural Research Center for Hokkaido Region (NARCH)
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Kanazawa Mizuki
Department of Food Science, Obihiro University of Agriculture and Veterinary Medicine
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Liyanage Ruvini
Department of Food Science, Obihiro University of Agriculture and Veterinary Medicine
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IIJIMA Setsuko
Department of Food Science, Obihiro University of Agriculture and Veterinary Medicine
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YAMAUCHI Akihiro
Department of Upland Agriculture, National Agricultural Research Center for Hokkaido Region
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OKADA Tomoko
Department of Food Science, Obihiro University of Agriculture and Veterinary Medicine
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KAWAKAMI Sakura
Department of Food Science, Obihiro University of Agriculture and Veterinary Medicine
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Okada Tomoko
Department Of Food Science Obihiro University Of Agriculture And Veterinary Medicine
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OKADA Tomoko
Department of Animal Sciences, Teikyo University of Science, 2–2–1 Senju-Sakuragi, Adachi-ku, Tokyo 120–0045, Japan
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SASAKI Keiko
Hokkaido Tokachi Area Regional Food Processing Technology Center
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Iijima Setsuko
Department Of Animal Science Obihiro University Of Agriculture And Veterinary Medicine
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Liyanage Ruvini
Department Of Food Science Obihiro University Of Agriculture And Veterinary Medicine
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Hashimoto Naoto
Department Of Upland Agriculture National Agricultural Research Center For Hokkaido Region
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Hashimoto Naoto
Department Of Radiology Fukushima Medical College
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Kanazawa Mizuki
Department Of Food Science Obihiro University Of Agriculture And Veterinary Medicine
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Aritsuka Tsutomu
Research Center Nippon Beet Sugar Mfg. Co.
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YABE Koki
Department of Food Science, Obihiro University of Agriculture and Veterinary Medicine
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ITO Nobuaki
Marukatsu Corporation
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HORIUCHI Kyoei
Marukatsu Corporation
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Yabe Koki
Department Of Food Science Obihiro University Of Agriculture And Veterinary Medicine
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Ishii Hiroshi
Department Of Food Science Obihiro University Of Agriculture And Veterinary Medicine
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Ishii Hiroshi
Department Of Chemical Science And Engineering Tokyo National College Of Technology
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UCHINO Hirokatsu
Research Center, Nippon Beet Sugar MFG, Co., Ltd.
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Uchino Hirokatsu
Research Center Nippon Beet Sugar Mfg Co. Ltd.
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Yamauchi Akihiro
Department Of Upland Agriculture National Agricultural Research Center For Hokkaido Region
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Yamauchi Akihiro
Department Of Physics Faculty Of Science Tokyo University Of Science
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Aritsuka Tsutomu
Research Center Nippon Beet Sugar Mfg Co. Ltd.
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HASHIMOTO Naoto
Department of Animal Science, Obihiro University of Agriculture and Veterinary Medicine
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LEE Seulki
Department of Food Science, Obihiro University of Agriculture and Veterinary Medicine
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HAYAKAWA Touru
Department of Animal and Food Hygiene, Obihiro University of Agriculture and Veterinary Medicine
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ONOUE Hirotake
Tomo Chemical Co., Ltd.
著作論文
- Effect of White Wheat Bread Containing Sugar Beet Fiber on Serum Lipids and Hepatic mRNA in Rats Fed on a Cholesterol-Free Diet
- Effect of White Wheat Bread Containing Sugar Beet Fiber on Serum Lipids and Hepatic mRNA in Rats Fed on a Cholesterol-Free Diet
- Effect of Fermented Bean Paste on Serum Lipids in Rats Fed a Cholesterol-Free Diet
- Amelioration of D-Galactosamine-Induced Acute Liver Injury in Rats by Dietary Supplementation with Betaine Derived from Sugar Beet Molasses
- Dietary L-Cysteine Improves the Antioxidative Potential and Lipid Metabolism in Rats Fed a Normal Diet