Shimada Ken-ichiro | Graduate School Of Global Information And Telecommunications Studies Waseda University
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概要
関連著者
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Shimada Ken-ichiro
Graduate School Of Global Information And Telecommunications Studies Waseda University
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島田 謙一郎
帯広畜産大学畜産科学科
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Shimada Ken-ichiro
Department Of Food Science Obihiro University Of Agriculture And Veterinary Medicine
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Shimada Kenichiro
Department Of Food Science Obihiro University Of Agriculture And Veterinary Medicine
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SEKIKAWA Mitsuo
Department of Food Science, Obihiro University of Agriculture and Veterinary Medicine
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Han Kyu-ho
農業･食品産業技術総合研究機構北海道農業研究センター 北海道畑輪作研究チーム
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Han Kyu-ho
Department Of Food Science Obihiro University Of Agriculture And Veterinary Medicine
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Sekikawa Mistuo
Department Of Animal And Food Hygiene Obihiro University Of Agriculture And Veterinary Medicine
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HAN Kyu-Ho
Department of Animal Science, Obihiro University of Agriculture and Veterinary Medicine
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Han Kyu-ho
岩手大学 大学院連合農学研究科
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FUKUSHIMA Michihiro
Department of Agricultural and Life Science, Obihiro University of Agriculture and Veterinary Medici
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Sekikawa Mitsuo
Dep. Of Animal Sci. Obihiro Univ. Of Agriculture And Veterinary Medicine
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Sekikawa Mitsuo
Department Of Agriculture And Life Science Obihiro University Of Agriculture And Veterinary Medicine
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Fukushima Michihiro
Department Of Food Science Obihiro University Of Agriculture And Veterinary Medicine
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SHIMADA Ken-ichiro
Department of Animal Science, Obihiro University of Agriculture and Veterinary Medicine
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Han Kyu-ho
Department Of The Electronics Engineering The Korea University
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SHIMADA Ken-ichiro
Department of Food Science, Obihiro University of Agriculture and Veterinary Medicine
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HASHIMOTO Naoto
Department of Upland Agriculture, National Agricultural Research Center for Hokkaido Region (NARCH)
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OHBA Kiyoshi
Hokkaido Tokachi Area Regional Food Processing Technology Center
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Ohba Kiyoshi
Hokkaido Tokachi Area Regional Food Processing Technol. Center
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Hashimoto Naoto
Department Of Radiology Fukushima Medical College
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HASHIMOTO Naoto
Department of Animal Science, Obihiro University of Agriculture and Veterinary Medicine
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Hashimoto Naoto
Department Of Upland Agriculture National Agricultural Research Center For Hokkaido Region
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CHIJI Hideyuki
Department of Food Science and Human Nutrition, Faculty of Human Ecology, Fuji Women's College
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Chiji Hideyuki
Department Of Food Science And Human Nutrition Faculty Of Human Ecology Fuji Women's College
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Chiji Hideyuki
Department Of Agricultural Chemistry Faculty Of Agriculture Hokkaido University
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関川 三男
帯広畜産大学
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関川 三男
帯広畜産大学畜産科学科
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関川 三男
帯広畜産大 生物資源科学
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島田 謙一郎
帯広畜産大
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三上 正幸
帯広畜産大学畜産科学科
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Nakao Takashi
Memuro Upland Farming Research Station National Agricultural Research Center For Hokkaido Region
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MATSUMOTO Mitsuji
Global Information and Telecommunication Institute (GITI), Waseda University
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NODA Takahiro
Department of Upland Agriculture, National Agricultural Research Center for Hokkaido Region (NARCH)
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Tsutsuguchi Ken
Ntt Learning System Corporation
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島田 謙一郎
帯広畜産大 生物資源科学
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Nakamura Yumi
Department of Food Science, Obihiro University of Agriculture and Veterinary Medicine
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LEE Chi-Ho
Department of Food Science and Biotechnology of Animal Resources, Konkuk University
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WATANABE Shoko
Department of Animal Science, Obihiro University of Agriculture and Veterinary Medicine
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WAKAHARA Toshihiko
Waseda University
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MATSUMOTO Mitsuji
Waseda University
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WAKAHARA Toshihiko
Global Information and Telecommunication Institute, Waseda University
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安吉 逸季
早稲田大学理工学部
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Leandro LLanza
Graduate School of Global Information and Telecommunications Studies, Waseda University
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Kuji Masahiko
NTT Learning System Corporation
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Yasuyoshi Itsuki
School of Science and Technology, Waseda University
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Matsumoto Mitsuji
Waseda University Tokyo
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Leandro Llanza
Universidad De Chile Santiago Chile
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Noda Takahiro
Department Of Internal Medicine And Gastrointestinal Endoscopy Saga Medical School
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Nakamura Yumi
Department Of Food Science Obihiro University Of Agriculture And Veterinary Medicine
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Watanabe Shoko
Department Of Animal Science Obihiro University Of Agriculture And Veterinary Medicine
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Wakahara Toshihiko
Waseda University Tokyo
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Llanza Leandro
Graduate School of Global Information and Telecommunications Studies, Waseda University
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LEE Chi-Ho
Department of Chemical Pharmacology, Faculty of Pharmaceutical Sciences, University of Tokyo
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Noda Takahiro
Department of Anatomy, Jichi Medical School
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橋本 誠
北海道大学大学院農学研究院
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YAMAUCHI Hiroaki
Department of Upland Agriculture, National Agricultural Research Center for Hokkaido Region (NARCH)
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Liyanage Ruvini
Department of Food Science, Obihiro University of Agriculture and Veterinary Medicine
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IIJIMA Setsuko
Department of Food Science, Obihiro University of Agriculture and Veterinary Medicine
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Lee Chi-ho
Department Of Food Science And Biotechnology Of Animal Resources Konkuk University
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HASHIMOTO Makoto
Department of Dermatology, Asahikawa Medical College
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Yada H
National Agriculture Res. Center For Hokkaido Region
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TOPPING David
CSIRO Division of Health Sciences and Nutrition
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三上 正幸
帯広畜産大学
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Iijima Setsuko
Department Of Animal Science Obihiro University Of Agriculture And Veterinary Medicine
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Yamauchi H
Department Of Upland Agriculture National Agricultural Research Center For Hokkaido Region
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Yamauchi Hiroaki
Department Of Food Science And Technology Faculty Of Agriculture
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Hashimoto Makoto
Department Of Dermatology Asahikawa Medical College
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Hashimoto Makoto
Obihiro Univ. Agriculture And Veterinary Medicine Hokkaido Jpn
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Liyanage Ruvini
Department Of Food Science Obihiro University Of Agriculture And Veterinary Medicine
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OKADA Tomoko
Department of Food Science, Obihiro University of Agriculture and Veterinary Medicine
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KAWAKAMI Sakura
Department of Food Science, Obihiro University of Agriculture and Veterinary Medicine
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Lee Chiho
Department Of Food Science And Biotechnology Of Animal Resources Konkuk University
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Hashimoto Makoto
Div. Of Applied Sci. Graduate School Of Agriculture Hokkaido Univ.
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Okada Tomoko
Department Of Food Science Obihiro University Of Agriculture And Veterinary Medicine
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Hashimoto Makoto
Department Of Agriculture And Life Science Obihiro University Of Agriculture And Veterinary Medicine
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Hashimoto Makoto
Department Of Agricultural And Life Science Obihiro University Of Agriculture And Veterinary Medicin
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Hashimoto Makoto
Department Of Agricultural And Life Science Obihiro University Of Agriculture And Veterinary Medicin
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Hashimoto Makoto
Department Of Bioresource Science Obihiro University Agriculture
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Hashimoto Makoto
Department Of Biology And Biochemistry University Of Bath:department Of Bioresource Science Obihiro
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Hashimoto Makoto
Department Of Agricultural And Life Science Obihiro University Of Agriculture And Veterinary Medicin
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Kawakami Sakura
Department Of Food Science Obihiro University Of Agriculture And Veterinary Medicine
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OKADA Tomoko
Department of Animal Sciences, Teikyo University of Science, 2–2–1 Senju-Sakuragi, Adachi-ku, Tokyo 120–0045, Japan
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日高 智
帯広畜産大学
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口田 圭吾
帯広畜産大学
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浜崎 陽子
帯広畜産大学
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ODA Yuji
Department of Food Science, Obihiro University of Agriculture and Veterinary Medicine, Obihiro
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福島 道弘
帯広畜産大
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小野 伴忠
岩手大学大学院連合農学研究科
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丸山 新
岐阜県畜産研究所
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口田 圭吾
帯広畜産大学 畜産科学科
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福島 道広
帯広畜産大 生物資源科学
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Kanazawa Mizuki
Department of Food Science, Obihiro University of Agriculture and Veterinary Medicine
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YAMAUCHI Akihiro
Department of Upland Agriculture, National Agricultural Research Center for Hokkaido Region
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Nakano M
Department Of Animal Science Obihiro University Of Agriculture And Veterinary Medicine
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Nakano Masuo
Department Of Bioresource Science Obihiro University Of Agriculture & Veterinary Medicine
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Ohnishi Masao
Department of Food Science, Obihiro University of Agriculture and Veterinary Medicine
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TAMURA Akiko
Department of Animal Science, Obihiro University of Agriculture and Veterinary Medicine
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日高 智
帯広畜産大
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Ohnishi M
Obihiro Univ. Agriculture And Veterinary Medicine Obihiro Jpn
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Ohnishi Masao
Dep. Of Agricultural And Life Sci. Obihiro Univ. Of Agriculture And Veterinary Medicine
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SASAKI Keiko
Hokkaido Tokachi Area Regional Food Processing Technology Center
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NIREI Megumi
Department of Animal Science, Obihiro University of Agriculture and Veterinary Medicine
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SHIMADA Kenichiro
Department of Food Science, Obihiro University of Agriculture and Veterinary Medicine
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Nirei Megumi
Department Of Animal Science Obihiro University Of Agriculture And Veterinary Medicine
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Nakano Masuo
Department Of Agro-environmental Science Obihiro University Of Agriculture And Veterinary Medicine
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Oda Yuji
Department Of Upland Agriculture National Agricultural Research Center For Hokkaido Region
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小野 伴忠
岩手大 農
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Ohnishi Masao
Department Of Agricultural And Life Science Obihiro University Of Agriculture And Veterinary Medicin
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ITO Yusaku
Department of Animal Science, Obihiro University of Agriculture and Veterinary Medicine
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BIRD Anthony
CSIRO Division of Health Sciences and Nutrition
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CHIJI Hideyuki
Faculty of Human Life Sciences, Fuji Women's University
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TOKUJI Yoshihiko
Department of Animal Science, Obihiro University of Agriculture and Veterinary Medicine
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SHIBAYAMA Shinichi
Hokkaido Plant, Cosmo Foods Co., Ltd.
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NAKAMORI Toshihiro
Tsukuba Research and Development Center, Fuji Oil Co., Ltd.
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KUWABARA Tomoko
The United Graduate School of Agriculture Sciences, Iwate University
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FUKUSHIMA Michihiro
The United Graduate School of Agriculture Sciences, Iwate University
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TANEICHI Yae
Department of Animal Science, Obihiro University of Agriculture and Veterinary Medicine
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SAITOH Katsuichi
Department of Upland Agriculture, National Agricultural Research Center for Hokkaido Region
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Ito Yusaku
Department Of Animal Science Obihiro University Of Agriculture And Veterinary Medicine
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Hien Trang
Department Of Food Science And Technology Hue University Of Agriculture And Forestry
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Taneichi Yae
Department Of Animal Science Obihiro University Of Agriculture And Veterinary Medicine
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Kuwabara Tomoko
The United Graduate School Of Agriculture Sciences Iwate University
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丸山 新
岐阜県畜産研
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Tokuji Yoshihiko
Department Of Agricultural Chemistry Obihiro University Of Agriculture And Veterinary Medicine
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Ohnishi M
Laboratory Of Applied Bioscience Obihiro University Of Agriculture And Veterinary Medicine
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NYAM-OSOR Purevdorj
Graduate School of Animal and Food Hygiene, Obihiro University of Agriculture and Veterinary Medicin
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SEKIKAWA Mistuo
Department of Animal and Food Hygiene, Obihiro University of Agriculture and Veterinary Medicine
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Ohnishi Masao
Department Of Animal Science Obihiro University Of Agriculture And Veterinary Medicine
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Kanazawa Mizuki
Department Of Food Science Obihiro University Of Agriculture And Veterinary Medicine
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Oda Yuji
Department Of Agricultural And Life Science Obihiro University Of Agriculture And Veterinary Medicin
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Aritsuka Tsutomu
Research Center Nippon Beet Sugar Mfg. Co.
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YABE Koki
Department of Food Science, Obihiro University of Agriculture and Veterinary Medicine
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ITO Nobuaki
Marukatsu Corporation
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HORIUCHI Kyoei
Marukatsu Corporation
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Tokuji Yoshihiko
Department Of Animal Science Obihiro University Of Agriculture And Veterinary Medicine
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Yabe Koki
Department Of Food Science Obihiro University Of Agriculture And Veterinary Medicine
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Nakamori Toshihiro
Tsukuba Research And Development Center Fuji Oil Co. Ltd.
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福島 道弘
帯広畜産大学畜産科学科
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Nyam-osor Purevdorj
Graduate School Of Animal And Food Hygiene Obihiro University Of Agriculture And Veterinary Medicine
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島田 謙一郎
帯広畜産大学
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小林 由佳
帯広畜産大学食品科学研究部門
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韓 圭鎬
帯広畜産大学食品科学研究部門
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中村 有美
帯広畜産大学食品科学研究部門
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李 スルギ
帯広畜産大学食品科学研究部門
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土平 洋彰
帯広畜産大学食品科学研究部門
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川上 秋桜
帯広畜産大学食品科学研究部門
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岡田 朋子
帯広畜産大学食品科学研究部門
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Saitoh Katsuichi
Department Of Upland Agriculture National Agricultural Research Center For Hokkaido Region
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Shibayama Shinichi
Hokkaido Plant Cosmo Foods Co. Ltd.
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Ishii Hiroshi
Department Of Food Science Obihiro University Of Agriculture And Veterinary Medicine
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Ishii Hiroshi
Department Of Chemical Science And Engineering Tokyo National College Of Technology
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UCHINO Hirokatsu
Research Center, Nippon Beet Sugar MFG, Co., Ltd.
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福島 道広
帯広畜産大
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Uchino Hirokatsu
Research Center Nippon Beet Sugar Mfg Co. Ltd.
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Yamauchi Akihiro
Department Of Upland Agriculture National Agricultural Research Center For Hokkaido Region
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Yamauchi Akihiro
Department Of Physics Faculty Of Science Tokyo University Of Science
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Aritsuka Tsutomu
Research Center Nippon Beet Sugar Mfg Co. Ltd.
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JAYAWARDANA Barana
Department of Animal Science, Faculty of Agriculture, University of Peradeniya
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YANAGIHARA Maki
Department of Food Science, Obihiro University of Agriculture and Veterinary Medicine
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Yanagihara Maki
Department Of Food Science Obihiro University Of Agriculture And Veterinary Medicine
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Chiji Hideyuki
Faculty Of Human Life Sciences Fuji Women's University
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Trang Nguyen
岩手大学大学院連合農学研究科
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CHIJI Hideyuki
Department of Food Science and Human Nutrition, Faculty of Human Ecology, Fuji Women′s College
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TAMURA Akiko
Department of Bioresource Science, Obihiro University of Agriculture and Veterinary Medicine
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Kuwabata Tomoko
The United Graduate School of Agriculture Sciences, Iwate University
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HAN Kyu-Ho
Department of Bioresource Science, Obihiro University of Agriculture and Veterinary Medicine
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HASHIMOTO Naoto
Department of Bioresource Science, Obihiro University of Agriculture and Veterinary Medicine
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WATANABE Shoko
Department of Bioresource Science, Obihiro University of Agriculture and Veterinary Medicine
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Tokuji Yoshihiko
Department of Agricultural and Life Science, Obihiro University of Agriculture and Veterinary Medicine
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FUKUSHIMA Michihiro
Department of Bioresource Science, Obihiro University of Agriculture and Veterinary Medicine
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Trang Nguyen
Department of Food Science and Technology, Hue University of Agriculture and Forestry
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HASHIMOTO Naoto
Koshi Headquarters, National Agricultural Research Center for Kyushu Okinawa Region
著作論文
- 骨付き生ハムの製造とその微生物学的および理化学的性質
- Hepatoprotective Effects of the Water Extract from Adzuki Bean Hulls on Acetaminophen-Induced Damage in Rat Liver
- Effect of an Adzuki Bean Extract on Hepatic Anti-Oxidant Enzyme mRNAs in D-Galactosamine-Treated Rats
- Fat- and Cholesterol-Enriched Diet Feeding Affects Gene Expression Related to Cholesterol Metabolism in Rats
- 画像解析によるホルスタイン種を用いたBMSナンバー推定法ならびに異なる横断面の脂肪交雑特徴量の比較
- Web Based Student Testing System and its Test Results on Understanding of Scotland History Subjects
- Web Based Student Testing System and its Test Results on Understanding of Scotland History Subjects
- Web Based Student Testing System and its Test Results on Understanding of Scotland History Subjects
- Red Potato Extract Protects from D-Galactosamine-induced Liver Injury in Rats
- Potato Pulps Lowered the Serum Cholesterol and Triglyceride Levels in Rats
- Hepatoprotective Effects of Purple Potato Extract against D-Galactosamine-Induced Liver Injury in Rats
- Tartary Buckwheat Sprout Powder Lowers Plasma Cholesterol Level in Rats
- Amylomyces rouxii Strain CBS 438.76 Affects Cholesterol Metabolism in Cholesterol-Fed Rats
- 豚肉発酵調味料"肉醤"の性質
- 非加熱食肉製品(生ハム)
- Correlation between the Presence of Ubiquitin Conjugated Protein Phosphatase Inhibitor 1 and Postmortem Muscle Glycogen Metabolism
- Potato and Soy Peptide Diets Modulate Lipid Metabolism in Rats
- Effect of White Wheat Bread Containing Sugar Beet Fiber on Serum Lipids and Hepatic mRNA in Rats Fed on a Cholesterol-Free Diet
- Effect of Fermented Bean Paste on Serum Lipids in Rats Fed a Cholesterol-Free Diet
- Anthocyanin-Rich Red Potato Flakes Affect Serum Lipid Peroxidation and Hepatic SOD mRNA Level in Rats
- 機能性糖質の研究の動向について : とくに機能性糖質のプレバイオティクス効果について
- Amelioration of D-Galactosamine-Induced Acute Liver Injury in Rats by Dietary Supplementation with Betaine Derived from Sugar Beet Molasses
- Japanese Butterbur (Petasites japonicus) Leaves Increase Hepatic Oxidative Stress in Male Rats
- Effects of Anthocyanin-rich Colored Potato Flakes on Lipid Oxidation, Instrumental Color Evaluation and Sensory Characteristics in Cooked Pork Sausages
- Japanese Butterbur (Petasites japonicus) Leaves Increase Hepatic Oxidative Stress in Male Rats