Hashimoto Naoto | Department Of Radiology Fukushima Medical College
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概要
関連著者
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Hashimoto Naoto
Department Of Radiology Fukushima Medical College
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HASHIMOTO Naoto
Department of Animal Science, Obihiro University of Agriculture and Veterinary Medicine
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HASHIMOTO Naoto
Department of Upland Agriculture, National Agricultural Research Center for Hokkaido Region (NARCH)
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Hashimoto Naoto
Department Of Upland Agriculture National Agricultural Research Center For Hokkaido Region
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Han Kyu-ho
農業･食品産業技術総合研究機構北海道農業研究センター 北海道畑輪作研究チーム
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Han Kyu-ho
Department Of The Electronics Engineering The Korea University
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SHIMADA Ken-ichiro
Department of Food Science, Obihiro University of Agriculture and Veterinary Medicine
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SEKIKAWA Mitsuo
Department of Food Science, Obihiro University of Agriculture and Veterinary Medicine
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島田 謙一郎
帯広畜産大学畜産科学科
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Shimada Ken-ichiro
Graduate School Of Global Information And Telecommunications Studies Waseda University
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Sekikawa Mitsuo
Department Of Agriculture And Life Science Obihiro University Of Agriculture And Veterinary Medicine
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Shimada Kenichiro
Department Of Food Science Obihiro University Of Agriculture And Veterinary Medicine
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Shimada Ken-ichiro
Department Of Food Science Obihiro University Of Agriculture And Veterinary Medicine
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Han Kyu-ho
Department Of Food Science Obihiro University Of Agriculture And Veterinary Medicine
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Fukushima Michihiro
Department Of Food Science Obihiro University Of Agriculture And Veterinary Medicine
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HAN Kyu-Ho
Department of Animal Science, Obihiro University of Agriculture and Veterinary Medicine
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SHIMADA Ken-ichiro
Department of Animal Science, Obihiro University of Agriculture and Veterinary Medicine
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Han Kyu-ho
岩手大学 大学院連合農学研究科
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FUKUSHIMA Michihiro
Department of Agricultural and Life Science, Obihiro University of Agriculture and Veterinary Medici
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Sekikawa Mitsuo
Dep. Of Animal Sci. Obihiro Univ. Of Agriculture And Veterinary Medicine
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Sekikawa Mistuo
Department Of Animal And Food Hygiene Obihiro University Of Agriculture And Veterinary Medicine
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YAMAUCHI Hiroaki
Department of Upland Agriculture, National Agricultural Research Center for Hokkaido Region (NARCH)
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Yamauchi Hiroaki
Department Of Food Science And Technology Faculty Of Agriculture
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Nakao Takashi
Memuro Upland Farming Research Station National Agricultural Research Center For Hokkaido Region
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NODA Takahiro
Department of Upland Agriculture, National Agricultural Research Center for Hokkaido Region (NARCH)
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Yada H
National Agriculture Res. Center For Hokkaido Region
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Yamauchi H
Department Of Upland Agriculture National Agricultural Research Center For Hokkaido Region
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Noda Takahiro
Department Of Internal Medicine And Gastrointestinal Endoscopy Saga Medical School
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Noda Takahiro
Department of Anatomy, Jichi Medical School
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OHBA Kiyoshi
Hokkaido Tokachi Area Regional Food Processing Technology Center
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CHIJI Hideyuki
Department of Food Science and Human Nutrition, Faculty of Human Ecology, Fuji Women's College
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Ohba Kiyoshi
Hokkaido Tokachi Area Regional Food Processing Technol. Center
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Chiji Hideyuki
Department Of Food Science And Human Nutrition Faculty Of Human Ecology Fuji Women's College
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Chiji Hideyuki
Department Of Agricultural Chemistry Faculty Of Agriculture Hokkaido University
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橋本 誠
北海道大学大学院農学研究院
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WATANABE Shoko
Department of Animal Science, Obihiro University of Agriculture and Veterinary Medicine
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HASHIMOTO Makoto
Department of Dermatology, Asahikawa Medical College
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TOPPING David
CSIRO Division of Health Sciences and Nutrition
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Miura Hideho
Department Of Agricultural And Life Science Obihiro University Of Agriculture And Veterinary Medicin
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Watanabe Shoko
Department Of Animal Science Obihiro University Of Agriculture And Veterinary Medicine
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Hashimoto Makoto
Department Of Dermatology Asahikawa Medical College
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Hashimoto Makoto
Obihiro Univ. Agriculture And Veterinary Medicine Hokkaido Jpn
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Hashimoto Makoto
Div. Of Applied Sci. Graduate School Of Agriculture Hokkaido Univ.
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Hashimoto Makoto
Department Of Agriculture And Life Science Obihiro University Of Agriculture And Veterinary Medicine
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Hashimoto Makoto
Department Of Agricultural And Life Science Obihiro University Of Agriculture And Veterinary Medicin
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Hashimoto Makoto
Department Of Agricultural And Life Science Obihiro University Of Agriculture And Veterinary Medicin
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Hashimoto Makoto
Department Of Bioresource Science Obihiro University Agriculture
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Hashimoto Makoto
Department Of Biology And Biochemistry University Of Bath:department Of Bioresource Science Obihiro
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Hashimoto Makoto
Department Of Agricultural And Life Science Obihiro University Of Agriculture And Veterinary Medicin
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Kim Sun-ju
Memuro Upland Farming Research Station National Agricultural Research Center For Hokkaido Region
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MATSUURA ENDO
Memuro Upland Farming Research Station, National Agricultural Research Center for Hokkaido Region
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OHTA Keiko
Department of Agricultural and Life Science, Obihiro University of Agriculture and Veterinary Medici
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MIURA Hideho
Department of Agricultural and Life Science, Obihiro University of Agriculture and Veterinary Medici
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FUJIKAMI Shohei
Obihiro University of Agriculture and Veterinary Medicine
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MIURA Hideho
Obihiro University of Agriculture and Veterinary Medicine
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FUKUSHIMA Michihiro
Obihiro University of Agriculture and Veterinary Medicine
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TAKIGAWA Shigenobu
Department of Upland Agriculture, National Agricultural Research Center for Hokkaido Region (NARCH)
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MATSUURA ENDO
Department of Upland Agriculture, National Agricultural Research Center for Hokkaido Region (NARCH)
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KIM Sun-Ju
Department of Upland Agriculture, National Agricultural Research Center for Hokkaido Region (NARCH)
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Kim S‐j
Chiba Univ. Chiba Jpn
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Kim Sun-ju
Department Of Crop Breeding National Agricultural Research Center For Hokkaido Region
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Kim Sun-ju
Graduate School Of Science And Technology Chiba University
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Nakamura Yumi
Department of Food Science, Obihiro University of Agriculture and Veterinary Medicine
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Kanazawa Mizuki
Department of Food Science, Obihiro University of Agriculture and Veterinary Medicine
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Liyanage Ruvini
Department of Food Science, Obihiro University of Agriculture and Veterinary Medicine
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IIJIMA Setsuko
Department of Food Science, Obihiro University of Agriculture and Veterinary Medicine
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YAMAUCHI Akihiro
Department of Upland Agriculture, National Agricultural Research Center for Hokkaido Region
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LEE Chi-Ho
Department of Food Science and Biotechnology of Animal Resources, Konkuk University
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TAMURA Akiko
Department of Animal Science, Obihiro University of Agriculture and Veterinary Medicine
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Matsuura Endo
Memuro Upland Farming Research Station National Agricultural Research Center For Hokkaido Region
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Lee Chi-ho
Department Of Food Science And Biotechnology Of Animal Resources Konkuk University
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NIREI Megumi
Department of Animal Science, Obihiro University of Agriculture and Veterinary Medicine
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Nirei Megumi
Department Of Animal Science Obihiro University Of Agriculture And Veterinary Medicine
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KOYAMA Masamichi
Department of Nuclear Medicine and Radiology, Division of Brain Sciences, Institute of Development,
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Ohta Keiko
Department Of Agricultural And Life Science Obihiro University Of Agriculture And Veterinary Medicin
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Matsuura Endo
National Agricultural Research Center For Hokkaido Region
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Takahashi Hiroshi
Department Of Cardiology Nihon University Surugadai Hospital
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ITO Yusaku
Department of Animal Science, Obihiro University of Agriculture and Veterinary Medicine
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BIRD Anthony
CSIRO Division of Health Sciences and Nutrition
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CHIJI Hideyuki
Faculty of Human Life Sciences, Fuji Women's University
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FUNATSUKI Wakako
Department of Low-Temperature Science, National Agricultural Research Center for Hokkaido Region (NA
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KUWABARA Tomoko
The United Graduate School of Agriculture Sciences, Iwate University
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FUKUSHIMA Michihiro
The United Graduate School of Agriculture Sciences, Iwate University
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Takenaka Shigehito
Memuro Upland Farming Research Station National Agricultural Research Center For Hokkaido Region
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Ito Yusaku
Department Of Animal Science Obihiro University Of Agriculture And Veterinary Medicine
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Ito Miwako
National Agricultural Research Center For The Hokkaido Region (memuro)
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Miura Hideho
Obihiro Univ. Agric. Vet. Med.
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Nishio Zenta
National Agricultural Research Center For The Hokkaido Region (memuro)
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Tabiki Tadashi
National Agricultural Research Center For The Hokkaido Region (memuro)
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Tabiki Tadashi
Wheat Breeding Lab. Dep. Of Upland Agriculture National Agricultural Res. Center For Hokkaido Region
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Iijima Setsuko
Department Of Animal Science Obihiro University Of Agriculture And Veterinary Medicine
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Nishio Zenta
Department of Upland Agriculture, National Agricultural Research Center for Hokkaido Region
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Tabiki Tadashi
Department of Upland Agriculture, National Agricultural Research Center for Hokkaido Region
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Ito Miwako
Department of Upland Agriculture, National Agricultural Research Center for Hokkaido Region
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Kim Sun-ju
Department Of Upland Agriculture National Agricultural Research Center For Hokkaido Region (narch)
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Kuwabara Tomoko
The United Graduate School Of Agriculture Sciences Iwate University
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Funatsuki Wakako
Department Of Crop Breeding National Agricultural Research Center For Hokkaido Region (narch)
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Nakamura Yumi
Department Of Food Science Obihiro University Of Agriculture And Veterinary Medicine
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Koyama Masamichi
Department Of Radiology Fukushima Medical College
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Liyanage Ruvini
Department Of Food Science Obihiro University Of Agriculture And Veterinary Medicine
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Kanazawa Mizuki
Department Of Food Science Obihiro University Of Agriculture And Veterinary Medicine
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Lee Chiho
Department Of Food Science And Biotechnology Of Animal Resources Konkuk University
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MORIYA HIROSHI
Department of Biochemistry, Faculty of Pharmaceutical Sciences, Science University of Tokyo
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Takigawa Shigenobu
Memuro Upland Farming Research Station National Agricultural Research Center For Hokkaido Region
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Fukushima M
Department Of Bioresource Science Obihiro University Of Agriculture And Veterinary Medicine
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Kawai Hideki
Department Of Dental Materials Science School Of Dentistry Aichi-gakuin University
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Honjo Hiroshi
Department Of Radiology Fukushima Medical College
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Honjo Hiroshi
Department Of Applied Materials Science Osaka Prefecture University
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TANAKA Fumitake
Department of Mechanical Systems Engineering, Muroran Institute of Technology
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Tanaka Fumitake
Department Of Mechanical Systems Engineering Muroran Institute Of Technology
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Takigawa Shigenobu
Department Of Upland Agriculture National Agricultural Research Center For Hokkaido Region
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Moriya Hiroshi
Department Of Radiology Fukushima Medical College
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Kim Sun‐ju
Memuro Upland Farming Research Station National Agricultural Research Center For Hokkaido Region
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Yamauchi Akihiro
Department Of Upland Agriculture National Agricultural Research Center For Hokkaido Region
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Yamauchi Akihiro
Department Of Physics Faculty Of Science Tokyo University Of Science
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Takahashi Hiroshi
Department Of Applied Aquabiology National Fisheries University
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Kawai Hideki
Department Of Cardiology Fujita Health University School Of Medicine
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Chiji Hideyuki
Faculty Of Human Life Sciences Fuji Women's University
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LEE Chi-Ho
Department of Chemical Pharmacology, Faculty of Pharmaceutical Sciences, University of Tokyo
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CHIJI Hideyuki
Department of Food Science and Human Nutrition, Faculty of Human Ecology, Fuji Women′s College
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TAMURA Akiko
Department of Bioresource Science, Obihiro University of Agriculture and Veterinary Medicine
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Kuwabata Tomoko
The United Graduate School of Agriculture Sciences, Iwate University
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HAN Kyu-Ho
Department of Bioresource Science, Obihiro University of Agriculture and Veterinary Medicine
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HASHIMOTO Naoto
Department of Bioresource Science, Obihiro University of Agriculture and Veterinary Medicine
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WATANABE Shoko
Department of Bioresource Science, Obihiro University of Agriculture and Veterinary Medicine
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FUKUSHIMA Michihiro
Department of Bioresource Science, Obihiro University of Agriculture and Veterinary Medicine
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Nishio Zenta
National Agricultural Research Center for Hokkaido Region, Memuro Research Station
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NISHIO Zenta
Department of Upland Agriculture Research, National Agricultural Research Center for Hokkaido Region
著作論文
- Effect of Potato Starch Characteristics on the Textural Properties of Korean-style Cold Noodles Made from Wheat Flour and Potato Starch Blends
- Effect of an Adzuki Bean Extract on Hepatic Anti-Oxidant Enzyme mRNAs in D-Galactosamine-Treated Rats
- Fat- and Cholesterol-Enriched Diet Feeding Affects Gene Expression Related to Cholesterol Metabolism in Rats
- Red Potato Extract Protects from D-Galactosamine-induced Liver Injury in Rats
- Potato Pulps Lowered the Serum Cholesterol and Triglyceride Levels in Rats
- Hepatoprotective Effects of Purple Potato Extract against D-Galactosamine-Induced Liver Injury in Rats
- Tartary Buckwheat Sprout Powder Lowers Plasma Cholesterol Level in Rats
- Quality Evaluation of Yellow Alkaline Noodles Made from the Kitanokaori Wheat Cultivar
- Interactive Virtual Bronchoscopy as a Guide for Transbronchial Biopsy in Two Cases
- Effect of White Wheat Bread Containing Sugar Beet Fiber on Serum Lipids and Hepatic mRNA in Rats Fed on a Cholesterol-Free Diet
- Relationship Between Physical Properties of Dough and Expansion Ability During Bread-Making