FUNATSUKI Wakako | Department of Low-Temperature Science, National Agricultural Research Center for Hokkaido Region (NA
スポンサーリンク
概要
- 同名の論文著者
- Department of Low-Temperature Science, National Agricultural Research Center for Hokkaido Region (NAの論文著者
関連著者
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YAMAUCHI Hiroaki
Department of Upland Agriculture, National Agricultural Research Center for Hokkaido Region (NARCH)
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Yada H
National Agriculture Res. Center For Hokkaido Region
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FUNATSUKI Wakako
Department of Low-Temperature Science, National Agricultural Research Center for Hokkaido Region (NA
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Yamauchi H
Department Of Upland Agriculture National Agricultural Research Center For Hokkaido Region
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Yamauchi Hiroaki
Department Of Food Science And Technology Faculty Of Agriculture
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Funatsuki Wakako
Department Of Crop Breeding National Agricultural Research Center For Hokkaido Region (narch)
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IRIKI Norio
Department of Low-Temperature Science, National Agricultural Research Center for Hokkaido Region(NAR
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Iriki Norio
Department Of Low-temperature Sciences National Agricultural Research Center For The Hokkaido Region
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Nishio Zenta
National Agricultural Research Center For The Hokkaido Region (memuro)
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Tabiki Tadashi
National Agricultural Research Center For The Hokkaido Region (memuro)
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Tabiki Tadashi
Wheat Breeding Lab. Dep. Of Upland Agriculture National Agricultural Res. Center For Hokkaido Region
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Nishio Zenta
Department of Upland Agriculture, National Agricultural Research Center for Hokkaido Region
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Tabiki Tadashi
Department of Upland Agriculture, National Agricultural Research Center for Hokkaido Region
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Nishio Zenta
National Agricultural Research Center for Hokkaido Region, Memuro Research Station
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NISHIO Zenta
Department of Upland Agriculture Research, National Agricultural Research Center for Hokkaido Region
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TAKATA Kanenori
Bread Wheat Research Team, National Agricultural Research Center for the Western Region
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Ito Miwako
National Agricultural Research Center For The Hokkaido Region (memuro)
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Takata Kanenori
Department of Upland Agriculture, National Agricultural Research Center for Hokkaido Region
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Ito Miwako
Department of Upland Agriculture, National Agricultural Research Center for Hokkaido Region
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Hashimoto Naoto
Department Of Upland Agriculture National Agricultural Research Center For Hokkaido Region
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Takata Kanenori
Bread Wheat Research Team National Agricultural Research Center For The Western Region
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Takata Kanenori
National Agriculture Research Center For Western Region
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TAKATA Kanenori
Department of Upland Agriculture Research, National Agricultural Research Center for Hokkaido Region
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ODA Yuji
Department of Food Science, Obihiro University of Agriculture and Veterinary Medicine, Obihiro
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SAITO Katsuichi
Department of Upland Agriculture, National Agricultural Research Center for Hokkaido Region
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Nakao Takashi
Memuro Upland Farming Research Station National Agricultural Research Center For Hokkaido Region
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MATSUURA ENDO
Memuro Upland Farming Research Station, National Agricultural Research Center for Hokkaido Region
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NODA Takahiro
Department of Upland Agriculture, National Agricultural Research Center for Hokkaido Region (NARCH)
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TAKIGAWA Shigenobu
Department of Upland Agriculture, National Agricultural Research Center for Hokkaido Region (NARCH)
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MATSUURA ENDO
Department of Upland Agriculture, National Agricultural Research Center for Hokkaido Region (NARCH)
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Matsuura Endo
Memuro Upland Farming Research Station National Agricultural Research Center For Hokkaido Region
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Saito Katsuichi
農業･食品産業技術総合研究機構北海道農業研究センター 北海道畑輪作研究チーム
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Oda Yuji
Department Of Upland Agriculture Research National Agicultural Research Center For Hokkaido Region
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Oda Yuji
Department Of Upland Agriculture National Agricultural Research Center For Hokkaido Region (narch)
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Saito Katsuichi
Department Of Upland Agriculture National Agricultural Research Center For Hokkaido Region
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Saito Katsuichi
Memuro Upland Farming Research Station National Agricultural Research Center For Hokkaido Region
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Matsuura Endo
National Agricultural Research Center For Hokkaido Region
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HASHIMOTO Naoto
Division of Applied Bioscience, Graduate School of Agriculture, Hokkaido University
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Takenaka Shigehito
Memuro Upland Farming Research Station National Agricultural Research Center For Hokkaido Region
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Noda Takahiro
Department Of Internal Medicine And Gastrointestinal Endoscopy Saga Medical School
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Hashimoto Naoto
Division Of Applied Bioscience Graduate School Of Agriculture Hokkaido University
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Oda Yuji
Department Of Agricultural And Life Science Obihiro University Of Agriculture And Veterinary Medicin
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Takigawa Shigenobu
Department Of Upland Agriculture National Agricultural Research Center For Hokkaido Region
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Noda Takahiro
Department of Anatomy, Jichi Medical School
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OHTA Keiko
Department of Agricultural and Life Science, Obihiro University of Agriculture and Veterinary Medici
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MIURA Hideho
Department of Agricultural and Life Science, Obihiro University of Agriculture and Veterinary Medici
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HASHIMOTO Naoto
Department of Upland Agriculture, National Agricultural Research Center for Hokkaido Region (NARCH)
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IKEDA Tatsuya
National Agricultural Research Center for Western Region
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Ohta Keiko
Department Of Agricultural And Life Science Obihiro University Of Agriculture And Veterinary Medicin
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Ikeda Tatsuya
National Agriculture Res. Center For Western Region
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Miura Hideho
Department Of Agricultural And Life Science Obihiro University Of Agriculture And Veterinary Medicin
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Fujita Yumiko
National Agricultural Res. Center For Western Region
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Ikeda Tatsuya
National Agricultural Res. Center For Western Region National Agriculture And Food Organization
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Hashimoto Naoto
Department Of Radiology Fukushima Medical College
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Takigawa Shigenobu
Memuro Upland Farming Research Station National Agricultural Research Center For Hokkaido Region
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HASHIMOTO Naoto
Department of Animal Science, Obihiro University of Agriculture and Veterinary Medicine
著作論文
- Improving the Utility of Potato Pulp for Bread-Making by Fermentation with Rhizopus oryzae
- Bread-Making Quality of Wheat/Rice Flour Blends
- Quality Evaluation of Yellow Alkaline Noodles Made from the Kitanokaori Wheat Cultivar
- Influence of Screening Directions and Puroindoline Alleles on the Heritability of Small-Scale Bread-Quality Tests
- Comparison of Quality Characteristics of Waxy Wheat Using a Near Isogenic Line
- Relationship between Physical Dough Properties and the Improvement of Bread-Making Quality during Flour Aging