Influence of Screening Directions and Puroindoline Alleles on the Heritability of Small-Scale Bread-Quality Tests
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概要
- 論文の詳細を見る
Important methods applied for the breeding of bread-quality wheat (Triticum 〓stivum L.) consist of small-scale bread-quality tests for the determination of the grain protein content, SDS-sedimentation volume and single-kernel characterization system (SKCS) grain hardness. The effect of the screening direction (upward vs. downward) and puroindoline alleles on the heritability of small-scale breadquality was investigated for the "Hokushin/KS 831957//Kitami 72/Satsukei 226" (Pinb-D1a/D1b//D1a/D1b), and "Tohoku 195/Satsukei 226//Kitami 72/KS 831957" (Pinb-D1b/D1b//D1a/D1b) lines and F_3 and F_4 populations derived from them. The SKCS hardness and SDS-sedimentation volume showed a relatively higher heritability (0.71-0.89), whereas the grain protein content showed a lower heritability (0.27-0.38). The SDS-sedimentation volume showed a higher heritability in downward screening (0.88-0.91) than in upward screening (0.66-0.67), while SKCS hardness showed a similar heritability in both directions. Although the SKCS hardness, and the grain protein content showed a higher heritability when Pinb-D1a/D1b//D1a/D1b was crossed, the heritability of the SDS-sedimentation volume was not affected. Overall, screening for the SDS-sedimentation volume was found to be useful for eliminating low-grade bread-quality lines, regardless of the puroindoline alleles. Efficient bread-quality wheat breeding could thus be achieved by concurrent screening for SDS-sedimentation volume and SKCS hardness, due to the higher heritability and relatively lower correlation coefficient of these parameters.
- 日本育種学会の論文
著者
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TAKATA Kanenori
Bread Wheat Research Team, National Agricultural Research Center for the Western Region
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YAMAUCHI Hiroaki
Department of Upland Agriculture, National Agricultural Research Center for Hokkaido Region (NARCH)
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IKEDA Tatsuya
National Agricultural Research Center for Western Region
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Yada H
National Agriculture Res. Center For Hokkaido Region
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FUNATSUKI Wakako
Department of Low-Temperature Science, National Agricultural Research Center for Hokkaido Region (NA
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IRIKI Norio
Department of Low-Temperature Science, National Agricultural Research Center for Hokkaido Region(NAR
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Ikeda Tatsuya
National Agriculture Res. Center For Western Region
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Iriki Norio
Department Of Low-temperature Sciences National Agricultural Research Center For The Hokkaido Region
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Ito Miwako
National Agricultural Research Center For The Hokkaido Region (memuro)
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Nishio Zenta
National Agricultural Research Center For The Hokkaido Region (memuro)
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Fujita Yumiko
National Agricultural Res. Center For Western Region
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Tabiki Tadashi
National Agricultural Research Center For The Hokkaido Region (memuro)
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Tabiki Tadashi
Wheat Breeding Lab. Dep. Of Upland Agriculture National Agricultural Res. Center For Hokkaido Region
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Nishio Zenta
Department of Upland Agriculture, National Agricultural Research Center for Hokkaido Region
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Takata Kanenori
Department of Upland Agriculture, National Agricultural Research Center for Hokkaido Region
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Tabiki Tadashi
Department of Upland Agriculture, National Agricultural Research Center for Hokkaido Region
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Ito Miwako
Department of Upland Agriculture, National Agricultural Research Center for Hokkaido Region
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Yamauchi H
Department Of Upland Agriculture National Agricultural Research Center For Hokkaido Region
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Yamauchi Hiroaki
Department Of Food Science And Technology Faculty Of Agriculture
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Funatsuki Wakako
Department Of Crop Breeding National Agricultural Research Center For Hokkaido Region (narch)
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Ikeda Tatsuya
National Agricultural Res. Center For Western Region National Agriculture And Food Organization
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Takata Kanenori
Bread Wheat Research Team National Agricultural Research Center For The Western Region
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Takata Kanenori
National Agriculture Research Center For Western Region
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Nishio Zenta
National Agricultural Research Center for Hokkaido Region, Memuro Research Station
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NISHIO Zenta
Department of Upland Agriculture Research, National Agricultural Research Center for Hokkaido Region
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TAKATA Kanenori
Department of Upland Agriculture Research, National Agricultural Research Center for Hokkaido Region
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