Applicability of 'glume color' controlled by Rg-B1 locus as a field-marker to detect Glu-B3 alleles encoding low-molecular-weight glutenin subunits in common wheat
スポンサーリンク
概要
- 論文の詳細を見る
- 2011-03-01
著者
-
Ikeda Tatsuya
National Agriculture Res. Center For Western Region
-
Fujii Kiyoshi
Aichi Prefectural Agriculture Research Center (AARC)
-
Ikeda Tatsuya
National Agricultural Res. Center For Western Region National Agriculture And Food Organization
-
Tsuji Takako
Aichi Prefectural Agricultural Research Center
-
YOSHIDA Tomofumi
Aichi Prefectural Agricultural Research Center
-
MARUYAMA FUNATSUKI
National Agricultural Research Center for Hokkaido Region, National Agriculture and Food Organizatio
-
Ikeda Tatsuya
National Agricultural Research Center For Western Region National Agriculture And Food Organization
-
Maruyama Funatsuki
National Agricultural Research Center For Hokkaido Region National Agriculture And Food Organization
-
Fujii Kiyoshi
Aichi Prefectural Agricultural Research Center
-
Maruyama Funatsuki
National Agricultural Research Center For Hokkaido Region
関連論文
- Effects of Rice Flour Properties on Specific Loaf Volume of One-loaf Bread Made from Rice Flour with Wheat Vital Gluten
- Development of transgenic rice (Oryza sativa L.) expressing wheat high- and low-molecular-weight glutenin subunit proteins
- Influence of Screening Directions and Puroindoline Alleles on the Heritability of Small-Scale Bread-Quality Tests
- Identification of a RFLP Marker Tightly Linked to the Panicle Blast Resistance Gene, Pb1, in Rice
- Characterization of a Novel High-Molecular-Weight Glutenin Subunit Pair 2.6+12 in Common Wheat Landraces in the Xinjiang Uygur Autonomous District of China
- Effect of the High-Molecular-Weight Glutenin Allele, Glu-D1d, on Noodle Quality of Common Wheat
- Novel High Molecular Weight Glutenin Subunits at the Glu-D1 Locus in Wheat Landraces from the Xinjiang District of China and Relationship with Winter Habit
- Impact of ω-5 Gliadin on Wheat-Dependent Exercise-Induced Anaphylaxis in Mice
- Applicability of 'glume color' controlled by Rg-B1 locus as a field-marker to detect Glu-B3 alleles encoding low-molecular-weight glutenin subunits in common wheat
- Effect of allelic variation in three glutenin loci on dough properties and bread-making qualities of winter wheat
- Comparison of five puroindoline alleles on grain hardness and flour properties using near isogenic wheat lines