Effect of allelic variation in three glutenin loci on dough properties and bread-making qualities of winter wheat
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概要
- 論文の詳細を見る
- 2011-09-01
著者
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YAMAUCHI Hiroaki
National Agricultural Research Center for Hokkaido Region
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IKEDA Tatsuya
National Agricultural Research Center for Western Region
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Yada H
National Agriculture Res. Center For Hokkaido Region
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Ikeda Tatsuya
National Agriculture Res. Center For Western Region
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Ito Miwako
National Agricultural Research Center For The Hokkaido Region (memuro)
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Nishio Zenta
National Agricultural Research Center For The Hokkaido Region (memuro)
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Nishio Zenta
National Agricultural Research Center For Hokkaido Region
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Tabiki Tadashi
National Agricultural Research Center For The Hokkaido Region (memuro)
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Tabiki Tadashi
Wheat Breeding Lab. Dep. Of Upland Agriculture National Agricultural Res. Center For Hokkaido Region
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Yamauchi H
Department Of Upland Agriculture National Agricultural Research Center For Hokkaido Region
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Maruyama-funatsuki Wakako
National Agricultural Res. Center For Hokkaido Region National Agriculture And Food Organization
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Ikeda Tatsuya
National Agricultural Res. Center For Western Region National Agriculture And Food Organization
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Maruyama Funatsuki
Department Of Low-temperature Science National Agricultural Research Center For Hokkaido Region
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Tabiki Tadashi
National Agricultural Res. Center For Hokkaido Region Memuro Res. Station
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Maruyama Funatsuki
National Agricultural Research Center For Hokkaido Region
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FUSHIE Sachiko
Obihiro University of Agriculture and Veterinary Medicine
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NAGASAWA Koichi
National Agricultural Research Center for Hokkaido Region, Memuro Research Station
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Ito Miwako
National Agricultural Research Center For Hokkaido Region Memuro Research Station
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Nagasawa Koichi
National Agricultural Research Center For Hokkaido Region Memuro Research Station
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Nishio Zenta
National Agricultural Research Center for Hokkaido Region, Memuro Research Station
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