The Pasting Properties of Flour and Starch in Wheat Grain Damaged by α-Amylase
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概要
- 論文の詳細を見る
We sought to determine the effects of sprout-induced α-amylase on the pasting properties of flour and starch in wheat grain. To accomplish this, we used grain from five winter and two spring wheat cultivars obtained by significantly delaying the harvest date. Furthermore, grain from one winter wheat cultivar was soaked in water for 24 h at 5°C and then stored up to 48 h at 20°C. α-Amylase activity and the pasting properties of flour and starch were examined in each wheat sample mentioned above. Extremely late harvesting was associated with higher α-amylase activity and lower peak viscosity of flour in general. However, little change in starch peak viscosity was observed during the late stage of development in most cultivars. A wetting treatment also indicated that an excess accumulation of α-amylase and a marked decrease in flour peak viscosity did not coincide with a large decline in starch peak viscosity.
- 社団法人 日本食品科学工学会の論文
- 2003-11-01
著者
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SAITO Katsuichi
Department of Upland Agriculture, National Agricultural Research Center for Hokkaido Region
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Nakao Takashi
Memuro Upland Farming Research Station National Agricultural Research Center For Hokkaido Region
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NODA Takahiro
Department of Upland Agriculture, National Agricultural Research Center for Hokkaido Region (NARCH)
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TAKIGAWA Shigenobu
Department of Upland Agriculture, National Agricultural Research Center for Hokkaido Region (NARCH)
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YAMAUCHI Hiroaki
Department of Upland Agriculture, National Agricultural Research Center for Hokkaido Region (NARCH)
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Matsuura‐endo C
National Agricultural Research Center For Hokkaido Region
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Saito Katsuichi
農業･食品産業技術総合研究機構北海道農業研究センター 北海道畑輪作研究チーム
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ABE HIDEYUKI
Department of Urology, Dokkyo University School of Medicine
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Yada H
National Agriculture Res. Center For Hokkaido Region
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Saito Katsuichi
Department Of Upland Agriculture National Agricultural Research Center For Hokkaido Region
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Saito Katsuichi
Memuro Upland Farming Research Station National Agricultural Research Center For Hokkaido Region
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HASHIMOTO Naoto
Division of Applied Bioscience, Graduate School of Agriculture, Hokkaido University
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ICHINOSE Yasunori
National Institute of Crop Science
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MATSUURA-ENDO Chie
Department of Upland Agriculture, National Agricultural Research Center for Hokkaido Region
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Takenaka Shigehito
Memuro Upland Farming Research Station National Agricultural Research Center For Hokkaido Region
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Abe Hideyuki
Department Of Upland Agriculture National Agricultural Research Center For Hokkaido Region
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Yamauchi H
Department Of Upland Agriculture National Agricultural Research Center For Hokkaido Region
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Yamauchi Hiroaki
Department Of Food Science And Technology Faculty Of Agriculture
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Noda Takahiro
Department Of Internal Medicine And Gastrointestinal Endoscopy Saga Medical School
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Hashimoto Naoto
Department Of Upland Agriculture National Agricultural Research Center For Hokkaido Region
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Hashimoto Naoto
Division Of Applied Bioscience Graduate School Of Agriculture Hokkaido University
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Takigawa Shigenobu
Department Of Upland Agriculture National Agricultural Research Center For Hokkaido Region
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Abe Hideyuki
Department Of Diagnostic Pathology Kurume University Hospital
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Noda Takahiro
Department of Anatomy, Jichi Medical School
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