Matsuura‐endo C | National Agricultural Research Center For Hokkaido Region
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概要
関連著者
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Matsuura‐endo C
National Agricultural Research Center For Hokkaido Region
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MORI Motoyuki
National Agricultural Research Center for Hokkaido Region
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OHARA-TAKADA Akiko
National Agricultural Research Center for Hokkaido Region
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Nakao Takashi
Memuro Upland Farming Research Station National Agricultural Research Center For Hokkaido Region
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Mori Motoyuki
National Agricultural Research Center For Hokkaido Region Research Team For Potato Production And Pr
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Matsuura-Endo Chie
National Agricultural Research Center for Hokkaido Region
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Ohara(takada) A
National Agricultural Res. Center For Hokkaido Region
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Yada H
National Agriculture Res. Center For Hokkaido Region
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Mori Motoyuki
Department Of Upland Agriculture National Agricultural Research Center For Hokkaido Region
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Yamauchi H
Department Of Upland Agriculture National Agricultural Research Center For Hokkaido Region
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OHARA-TAKADA Akiko
National Agricultural and Bio-oriented Research Organization, National Agricultural Research Center for Hokkaido Region
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MORI Motoyuki
National Agricultural and Bio-oriented Research Organization, National Agricultural Research Center for Hokkaido Region
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HAYASHI Kazuya
Tokyo Kasei Gakuin Junior College
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ONO Hiroshi
National Food Research Institute
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SAITO Katsuichi
Department of Upland Agriculture, National Agricultural Research Center for Hokkaido Region
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NODA Takahiro
Department of Upland Agriculture, National Agricultural Research Center for Hokkaido Region (NARCH)
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TAKIGAWA Shigenobu
Department of Upland Agriculture, National Agricultural Research Center for Hokkaido Region (NARCH)
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YAMAUCHI Hiroaki
Department of Upland Agriculture, National Agricultural Research Center for Hokkaido Region (NARCH)
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Saito Katsuichi
農業･食品産業技術総合研究機構北海道農業研究センター 北海道畑輪作研究チーム
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ABE HIDEYUKI
Department of Urology, Dokkyo University School of Medicine
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Kobayashi Akira
National Agricultural Research Center for Hokkaido Region
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Tsuda Shogo
National Agricultural Research Center for Hokkaido Region
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Takada Norikazu
National Agricultural Research Center for Hokkaido Region
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Umemura Yoshiki
National Agricultural Research Center for Hokkaido Region
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Nakao Takashi
National Agricultural Research Center for Hokkaido Region
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Yoshida Tsutomu
National Agricultural Research Center for Hokkaido Region
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Akeo K
Department Of Ophthalmology Of Keio University School Of Medicine
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Kanai A
Department Of Ophthalmology Juntendo Tokyo Koto Geriatric Medical Center
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Yada Hiroshi
National Food Research Institute, National Agriculture and Food Research Organization
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Yada Hiroshi
National Food Research Institute
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Saito Katsuichi
Department Of Upland Agriculture National Agricultural Research Center For Hokkaido Region
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Saito Katsuichi
Memuro Upland Farming Research Station National Agricultural Research Center For Hokkaido Region
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CHUDA Yoshihiro
Center for Food Quality, Labeling and Consumer Services
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HASHIMOTO Naoto
Division of Applied Bioscience, Graduate School of Agriculture, Hokkaido University
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ICHINOSE Yasunori
National Institute of Crop Science
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MATSUURA-ENDO Chie
Department of Upland Agriculture, National Agricultural Research Center for Hokkaido Region
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Hayashi Kazuya
Wada Sugar Refining Co. Ltd. Department Of Development
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Takenaka Shigehito
Memuro Upland Farming Research Station National Agricultural Research Center For Hokkaido Region
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Abe Hideyuki
Department Of Upland Agriculture National Agricultural Research Center For Hokkaido Region
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Kanai A
Department Of Ophthalmology Juntendo University School Of Medicine
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Umemura Yoshiki
Potato Breeding Center Hokkaido National Agricultural Experiment Station
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Yamauchi Hiroaki
Department Of Food Science And Technology Faculty Of Agriculture
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Kobayashi A
National Agricultural Research Center For Hokkaido Region
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Noda Takahiro
Department Of Internal Medicine And Gastrointestinal Endoscopy Saga Medical School
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Yoshida Tsutomu
National Agricultural Research Center For Hokkaido Region:(present Office)tohoku Regional Agricultur
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Chuda Yoshihiro
Center For Food Quality Labeling And Consumer Services
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Hashimoto Naoto
Department Of Upland Agriculture National Agricultural Research Center For Hokkaido Region
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Hashimoto Naoto
Division Of Applied Bioscience Graduate School Of Agriculture Hokkaido University
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Ono H
National Food Research Institute
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Ono Hiroshi
National Agriculture And Food Research Organization National Food Research Institute
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Takigawa Shigenobu
Department Of Upland Agriculture National Agricultural Research Center For Hokkaido Region
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Abe Hideyuki
Department Of Diagnostic Pathology Kurume University Hospital
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Noda Takahiro
Department of Anatomy, Jichi Medical School
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TSUDA Shogo
National Agricultural and Bio-oriented Research Organization, National Agricultural Research Center for Hokkaido Region
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KOBAYASHI Akira
National Agricultural and Bio-oriented Research Organization, National Agricultural Research Center for Hokkaido Region
著作論文
- Breeding of potato variety "Inca-no-hitomi" with a very high carotenoid content
- The Pasting Properties of Flour and Starch in Wheat Grain Damaged by α-Amylase
- Effects of Physiological Changes in Potato Tubers (Solanum tuberosum L.) after Low Temperature Storage on the Level of Acrylamide Formed in Potato Chips(Food & Nutrition Science)