Yada Hiroshi | National Food Research Institute, National Agriculture and Food Research Organization
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概要
- YADA Hiroshiの詳細を見る
- 同名の論文著者
- National Food Research Institute, National Agriculture and Food Research Organizationの論文著者
関連著者
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Yada Hiroshi
National Food Research Institute, National Agriculture and Food Research Organization
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Yada Hiroshi
National Food Research Institute
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ONO Hiroshi
National Food Research Institute
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Ono Hiroshi
National Agriculture And Food Research Organization National Food Research Institute
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MORI Motoyuki
National Agricultural Research Center for Hokkaido Region
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Mori Motoyuki
National Agricultural Research Center For Hokkaido Region Research Team For Potato Production And Pr
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Yada H
National Agriculture Res. Center For Hokkaido Region
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CHUDA Yoshihiro
Center for Food Quality, Labeling and Consumer Services
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Mori Motoyuki
Department Of Upland Agriculture National Agricultural Research Center For Hokkaido Region
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Yamauchi H
Department Of Upland Agriculture National Agricultural Research Center For Hokkaido Region
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Yada Hiroshi
National Food Research Institute National Agriculture And Food Research Organization
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Chuda Yoshihiro
Center For Food Quality Labeling And Consumer Services
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Ono H
National Food Research Institute
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YOSHIDA Mitsuru
National Food Research Institute
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Nakao Takashi
Memuro Upland Farming Research Station National Agricultural Research Center For Hokkaido Region
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KOBAYASHI Akira
Department of Biochemistry, Tohoku University School of Medicine
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MATSUURA ENDO
Memuro Upland Farming Research Station, National Agricultural Research Center for Hokkaido Region
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NODA Takahiro
Department of Upland Agriculture, National Agricultural Research Center for Hokkaido Region (NARCH)
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TAKIGAWA Shigenobu
Department of Upland Agriculture, National Agricultural Research Center for Hokkaido Region (NARCH)
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MATSUURA ENDO
Department of Upland Agriculture, National Agricultural Research Center for Hokkaido Region (NARCH)
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YAMAUCHI Hiroaki
Department of Upland Agriculture, National Agricultural Research Center for Hokkaido Region (NARCH)
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Yoshida Midori
National Institute of Health Sciences
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SHINMOTO Hiroshi
Tamagawa University
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Matsuura Endo
Memuro Upland Farming Research Station National Agricultural Research Center For Hokkaido Region
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Mori Motoyuki
Department Of Upland Agriculture Research National Agricultural Research Center For Hokkaido Region
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Yoshida Midori
Biological Safety Research Center National Institute Of Health Sciences
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Yoshida M
National Agricultural Research Center For Hokkaido Region
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Yoshida Midori
Division Of Pathology National Institute Of Health Sciences
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Kobayashi Akira
National Agricultural Research Center for Hokkaido Region
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Tsuda Shogo
National Agricultural Research Center for Hokkaido Region
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Yoshida M
Genomic Sciences Center Riken
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Akeo K
Department Of Ophthalmology Of Keio University School Of Medicine
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Kanai A
Department Of Ophthalmology Juntendo Tokyo Koto Geriatric Medical Center
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Kimura Toshiyuki
Japan National Agricultural Res. Center For Tohoku Region National Agriculture And Food Res. Organiz
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TOSHIMA Hiroaki
Department of Bioresource Science, College of Agriculture, Ibaraki University
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Yoshida Midori
Dept.pathol. Sasaki Inst.
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Takada Akiko
National Agricultural Research Center For Hokkaido Region
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Ohara-takada Akiko
Department Of Upland Agriculture Research National Agricultural Research Center For Hokkaido Region
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Suzuki Masahiro
Japan National Agricultural Research Center for Tohoku Region, National Agriculture and Food Researc
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Matsuura Endo
National Agricultural Research Center For Hokkaido Region
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OHARA TAKADA
Department of Upland Agriculture, National Agricultural Research Center for Hokkaido Region
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TSUDA Shogo
Department of Upland Agriculture, National Agricultural Research Center for Hokkaido Region
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MATSUURA-ENDO Chie
Department of Upland Agriculture, National Agricultural Research Center for Hokkaido Region
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Matsuda Yuzuru
President Kyowa Hakko Kogyo Co. Ltd.
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Matsuda Yuzuru
Tokyo Research Laboratories Kyowa Hakko Kogyo Co. Ltd.
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Yoshida M
National Food Research Institute
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Takenaka Shigehito
Memuro Upland Farming Research Station National Agricultural Research Center For Hokkaido Region
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Kanai A
Department Of Ophthalmology Juntendo University School Of Medicine
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Yamasaki M
Biofrontier Laboratories Kyowa Hakko Kogyo Co. Ltd.
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Yamauchi Hiroaki
Department Of Food Science And Technology Faculty Of Agriculture
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Kobayashi A
National Agricultural Research Center For Hokkaido Region
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Yoshida M
Kyowa Hakko Kogyo Co. Ltd. Tokyo Jpn
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Toshima Hiroaki
Department Of Applied Bioscience Graduate School Of Agriculture Hokkaido University
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Noda Takahiro
Department Of Internal Medicine And Gastrointestinal Endoscopy Saga Medical School
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Yoshida Mitsuru
National Agriculture And Food Research Organization National Food Research Institute
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Takigawa Shigenobu
Department Of Upland Agriculture National Agricultural Research Center For Hokkaido Region
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Kobayashi Akira
Department 9 Electron Tube Division #2 Hamamatsu Photonics K.k.
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Noda Takahiro
Department of Anatomy, Jichi Medical School
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ODA Yuji
Department of Food Science, Obihiro University of Agriculture and Veterinary Medicine, Obihiro
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OHARA-TAKADA Akiko
National Agricultural Research Center for Hokkaido Region
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佐々 武史
山形大農
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MATSUURA Hideyuki
Laboratory of Bioorganic Chemistry, Division of Applied Bioscience, Graduate School of Agriculture,
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佐々 武士
山形大学
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Ohnishi-Kameyama Mayumi
National Food Research Institute, Ministry of Agriculture, Forestry and Fishers
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Matsui Hirokazu
Department of Bioscience and Chemistry, Faculty of Agriculture, Hokkaido University
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Toyomasu Tomonobu
Department of Bioresource Engineering, Yamagata University
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SASSA Takeshi
Department of Bioresource Engineering, Yamagata University
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Matsuura‐endo C
National Agricultural Research Center For Hokkaido Region
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Mori Hiroaki
Department Of Agricultural Chemistry The University Of Tokyo
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Ohnishi M
Obihiro Univ. Agriculture And Veterinary Medicine Obihiro Jpn
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Ohnishi Masao
Dep. Of Agricultural And Life Sci. Obihiro Univ. Of Agriculture And Veterinary Medicine
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Ohnishi M
Department Of Agricultural And Life Sciences Obihiro University Of Agriculture And Veterinary Medici
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Nabeta Kensuke
Hokkaido Univ. Sapporo Jpn
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Nabeta Kensuke
Laboratory Of Bioorganic Chemistry Division Of Applied Life Science Graduate School Of Agriculture H
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Oda Y
Department Of Upland Agriculture National Agricultural Research Center For Hokkaido Region
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Oda Yuji
Dep. Of Agricultural And Life Sci. Obihiro Univ. Of Agriculture And Veterinary Medicine
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Matsuura-Endo Chie
National Agricultural Research Center for Hokkaido Region
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Matsui H
Division Of Applied Bioscience Graduate School Of Agriculture Hokkaido University
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OIKAWA Hideaki
Division of Chemistry, Graduate School of Science, Hokkaido University
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Kakuta Yukiko
Research And Development Department Yotsuba Milk Products Co.
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ICHIHARA Akitami
Department of Bioscience and Chemistry, Faculty of Agriculture, Hokkaido University
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Ohara(takada) A
National Agricultural Res. Center For Hokkaido Region
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KASHIMA Minoru
NOF Corporation
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MOTOSHIMA Hidemasa
Research Center, Yotsuba Milk Products Co., Ltd.
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Ohnishi M
Iwate Univ. Iwate Jpn
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Ohnishi Masao
Department Of Agricultural And Life Science Obihiro University Of Agriculture And Veterinary Medicin
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Hirose S
Tokachi‐ikeda Research Inst. Viticulture And Enology Hokkaido Jpn
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Yada H
Shizuoka Inst. Sci. And Technol.
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Yada Hiroshi
Laboratory Of Bioorganic Chemistry
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Yada Hiroshi
National Food Research Institute Ministry Of Agriculture Forestry And Fisheries
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Kimura Toshinori
Graduate School Of Life And Environmental Sciences University Of Tsukuba
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Kimura Toshinori
Institute Of Agricultrual And Forest Engineering University Of Tsukuba
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Matsuura Hideyuki
Laboratory Of Bioorganic Chemistry Division Of Applied Life Science Graduate School Of Agriculture H
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Matsuura Hideyuki
Laboratory Of Bio-organic Chemistry Division Of Applied Bioscience Graduate School Of Agriculture Ho
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Toyomasu Tomonobu
Department Of Applied Biological Chemistry The University Of Tokyo:(present Address)department Of Bi
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Ohnishi Kameyama
National Food Research Institute
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Oda Yuji
Dep. Of Food Sci. Obihiro Univ. Of Agriculture And Veterinary Medicine
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及川 英秋
Division Of Chemistry Graduate School Of Science Hokkaido University
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Shinmoto H
Snow Brand Milk Products Co. Ltd. Kawagoe Jpn
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Yoshihara Teruhiko
Lab. Of Bioorganic Chemistry Div. Of Applied Bioscience Graduate School Of Agriculture Hokkaido Univ
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Oikawa Hideaki
Division Of Applied Bioscience Graduate School Of Agriculture Hokkaido University
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YOSHIHARA Teruhiko
Laboratory of Bio-organic Chemistry, Division of Applied Bioscience, Graduate School of Agriculture,
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Sato Hiroji
Laboratory Of Science Of Plant Resources Experimental Farms Faculty Of Agriculture Hokkaido Universi
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DEURA Megumi
Department of Applied Bioscience, Graduate School of Agriculture, Hokkaido University
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TAKAHASHI Kosaku
Laboratory of Bio-organic Chemistry, Division of Applied Bioscience, Graduate School of Agriculture,
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Tamura Masahiko
Nippon Beet Sugar Mfg. Co. Ltd.
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Tanji M
Department Of Agricultural And Life Science Obihiro University Of Agriculture And Veterinary Medicin
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Toshima H
Department Of Bioresource Science College Of Agriculture Ibaraki University
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Kinoshita Mikio
Dep. Of Agricultural And Life Sci. Obihiro Univ. Of Agriculture And Veterinary Medicine
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Deura Megumi
Department Of Applied Bioscience Graduate School Of Agriculture Hokkaido University
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MATSUURA Hideyuki
Research Faculty of Agriculture, Hokkaido University
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YOSHIHARA Teruhiko
Research Faculty of Agriculture, Hokkaido University
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Ohnishi M
Laboratory Of Applied Bioscience Obihiro University Of Agriculture And Veterinary Medicine
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KINOSHITA Mikio
The United Graduate School of Agricultural Sciences, Iwate University
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OHNISHI Masao
The United Graduate School of Agricultural Sciences, Iwate University
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TANJI Mikio
The United Graduate School of Agricultural Science, Iwate University
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YAMANE Masaki
Research and Development Department, Yotsuba Milk Products Co.
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Yamane Masaki
Research And Development Department Yotsuba Milk Products Co.
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Nabeta Kensuke
Laboratory Of Bioorganic Chemistry Division Of Applied Bioscience Research Faculty Of Agriculture Ho
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Matsuura Hideyuki
Graduate School Of Agriculture Hokkaido University
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Matsuura Hideyuki
Hokkaido Univ. Sapporo
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SETO Yoshiya
Laboratory of Bioorganic Chemistry, Division of Applied Bioscience, Research Faculty of Agriculture,
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Yunoki Keita
Department Of Agricultural And Life Science Obihiro University Of Agriculture And Veterinary Medicin
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KOGAMI Yasunori
Laboratory of Bioorganic Chemistry, Division of Applied Bioscience, Graduate School of Agriculture,
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Ohnishi Kameyama
National Food Research Institute National Agriculture And Food Research Organization
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Ohnishi Kameyama
National Agriculture And Food Research Organization National Food Research Institute
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Kimura Toshinori
Japan National Agricultural Research Center For Tohoku Region National Agriculture And Food Research
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Ichihara Akitami
Department Of Applied Bioscience Graduate School Of Agriculture Hokkaido University
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Toyomasu T
Department Of Bioresource Engineering Yamagata University
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Motoshima H
Research And Development Department Yotsuba Milk Products Co.
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Motoshima Hidemasa
Research Center Yotsuba Milk Products Co. Ltd.
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Seto Yoshiya
Laboratory Of Bioorganic Chemistry Division Of Applied Bioscience Research Faculty Of Agriculture Ho
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Oda Yuji
Department Of Agricultural And Life Science Obihiro University Of Agriculture And Veterinary Medicin
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Sassa Takeshi
Department Of Agricultural Chemistry Yamagata University
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Takahashi Kosaku
Div. Of Applied Bioscience Res. Fac. Of Agriculture Hokkaido Univ. Kita-9 Nishi-9 Kita-ku Sapporo 06
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Takahashi Kosaku
Laboratory Of Bio-organic Chemistry Division Of Applied Bioscience Graduate School Of Agriculture Ho
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Toyomasu Toshihisa
Department Of Bioscience And Biotechnology Faculty Of Engineering Okayama University
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Takigawa Shigenobu
Memuro Upland Farming Research Station National Agricultural Research Center For Hokkaido Region
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Suzuki Masahiro
Japan National Agricultural Research Center For Tohoku Region National Agriculture And Food Research
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Kogami Yasunori
Laboratory Of Bioorganic Chemistry Division Of Applied Bioscience Graduate School Of Agriculture Hok
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Suzuki Masahiro
Japan Atomic Energy Agency
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Yoshihara Teruhiko
Research Faculty Of Agriculture Hokkaido University
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Yoshihara Teruhiko
Laboratory Of Bio-organic Chemistry Division Of Applied Bioscience Graduate School Of Agriculture Ho
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Shinmoto Hiroshi
Tamagawa Univ. Tokyo Jpn
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Matsui Hirokazu
Lab. Of Biochemistry Div. Of Applied Bioscience Res. Fac. For Agriculture Hokkaido Univ.
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Seto Yoshiya
Laboratory Of Bioorganic Chemistry Division Of Applied Bioscience Research Faculty For Agriculture Hokkaido University
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OHNISHI Masao
The United Graduate School of Agricultural Science, Iwate University
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KINOSHITA Mikio
The United Graduate School of Agricultural Science, Iwate University
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OHARA-TAKADA Akiko
National Agricultural and Bio-oriented Research Organization, National Agricultural Research Center for Hokkaido Region
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Motoshima Hidemasa
Research and Development Department, Yotsuba Milk Products Co.
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ICHIHARA Akitami
Department of Agricultural Chemistry, Faculty of Agriculture, Hokkaido University
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SASSA Takeshi
Department of Agricultural Chemistry Faculty of Agriculture, Yamagata University
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MORI Motoyuki
National Agricultural and Bio-oriented Research Organization, National Agricultural Research Center for Hokkaido Region
著作論文
- Effects of Storage Temperature on the Contents of Sugars and Free Amino Acids in Tubers from Different Potato Cultivars and Acrylamide in Chips
- Change in Content of Sugars and Free Amino Acids in Potato Tubers under Short-Term Storage at Low Temperature and the Effect on Acrylamide Level after Frying
- New Steroidal Saponin from Hosta sieboldiana
- (-)-Semivioxanthin, A New Abscisic Active Compound against Hinoki Cypress Leaves Isolated from Cryptosporiopsis abietina
- Effects of Physiological Changes in Potato Tubers (Solanum tuberosum L.) after Low Temperature Storage on the Level of Acrylamide Formed in Potato Chips(Food & Nutrition Science)
- Total Synthesis of (±) -syn-Copalol(Organic Chemistry)
- Effects of Growth Temperature on Cerebroside Content and Chemical Composition in Kluyveromyces lactis
- New Steroidal Saponin from Hosta sieboldiana
- Novel Cyclic Peptide, Epichlicin, from the Endophytic Fungus, Epichloe typhina