Oda Yuji | Dep. Of Food Sci. Obihiro Univ. Of Agriculture And Veterinary Medicine
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概要
関連著者
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ODA Yuji
Department of Food Science, Obihiro University of Agriculture and Veterinary Medicine, Obihiro
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Oda Y
Department Of Upland Agriculture National Agricultural Research Center For Hokkaido Region
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Oda Yuji
Dep. Of Agricultural And Life Sci. Obihiro Univ. Of Agriculture And Veterinary Medicine
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Oda Yuji
Dep. Of Food Sci. Obihiro Univ. Of Agriculture And Veterinary Medicine
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Oda Yuji
Department Of Agricultural And Life Science Obihiro University Of Agriculture And Veterinary Medicin
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Ohnishi M
Obihiro Univ. Agriculture And Veterinary Medicine Obihiro Jpn
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Ohnishi Masao
Dep. Of Agricultural And Life Sci. Obihiro Univ. Of Agriculture And Veterinary Medicine
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Ohnishi M
Iwate Univ. Iwate Jpn
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Ohnishi M
Laboratory Of Applied Bioscience Obihiro University Of Agriculture And Veterinary Medicine
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Ohnishi M
Department Of Agricultural And Life Sciences Obihiro University Of Agriculture And Veterinary Medici
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Ohnishi Masao
Department Of Agricultural And Life Science Obihiro University Of Agriculture And Veterinary Medicin
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Ohnishi Masao
Department of Food Science, Obihiro University of Agriculture and Veterinary Medicine
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KASHIMA Minoru
NOF Corporation
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Kinoshita Mikio
Dep. Of Agricultural And Life Sci. Obihiro Univ. Of Agriculture And Veterinary Medicine
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Kakuta Yukiko
Research And Development Department Yotsuba Milk Products Co.
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Kojima Michiyuki
Department Of Bioresource Chemistry Obihiro University Of Agriculture And Veterinary Medicine
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Kondo Maki
Dept. Cell Biol. Nat. Inst. Basic Biol.
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Yunoki Keita
Department Of Agricultural And Life Science Obihiro University Of Agriculture And Veterinary Medicin
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Komai Michio
Nof Corporation
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Kinoshita Mikio
Department of Orthodontics, Osaka Dental University
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Tamura Masahiko
Nippon Beet Sugar Mfg. Co. Ltd.
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Tanji M
Department Of Agricultural And Life Science Obihiro University Of Agriculture And Veterinary Medicin
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Musa Renaguli
Department Of Bioresource Science Obihiro University Of Agriculture And Veterinary Medicine
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Kinoshita Mikio
Department Of Agricultural And Life Sciences Obihiro University Of Agriculture And Veterinary Medici
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KINOSHITA Mikio
Department of Agricultural and Life Science, Obihiro University of Agriculture and Veterinary Medicine
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Yunoki Keita
Department of Food Science, Obihiro University of Agriculture and Veterinary Medicine
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Mori Hiroaki
Department Of Agricultural Chemistry The University Of Tokyo
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MOTOSHIMA Hidemasa
Research Center, Yotsuba Milk Products Co., Ltd.
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TANJI Mikio
Department of Agricultural and Life Science, Obihiro University of Agriculture and Veterinary Medici
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KINOSHITA Mikio
The United Graduate School of Agricultural Sciences, Iwate University
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OHNISHI Masao
The United Graduate School of Agricultural Sciences, Iwate University
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TAKAKUWA Naoya
Department of Upland Agriculture, National Agricultural Research Center for Hokkaido Region
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MUSA Renaguli
Department of Bioresource Science, Obihiro University of Agriculture and Veterinary Medicine
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Motoshima H
Research And Development Department Yotsuba Milk Products Co.
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Motoshima Hidemasa
Research Center Yotsuba Milk Products Co. Ltd.
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OHNISHI Masao
The United Graduate School of Agricultural Science, Iwate University
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KINOSHITA Mikio
The United Graduate School of Agricultural Science, Iwate University
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Motoshima Hidemasa
Research and Development Department, Yotsuba Milk Products Co.
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Takakuwa Naoya
Department of Bioresource Science, Obihiro University of Agriculture and Veterinary Medicine
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Tazaki Hiroyuki
Department of Veterinary and Animal Science ,Nippon Veterinary and Life Science University
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Ueno A
Tokyo Inst. Technol. Jpn
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Ueno Akihiko
Department Of Bioengineering Faculty Of Bioscience And Biotechnology Tokyo Institute Of Technology
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Ueno Akihiko
Graduate School Of Bioscience And Biotechnology Tokyo Institute Of Technology
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Ueno Akihiko
Department Of Biotechnology Faculty Of Bioscience And Bioengineering Tokyo Institute Of Technology
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Ueno Akihiko
Department Of Bioengineering Faculty Of Biosceince And Biotechnology Tokyo Institute Of Technology
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Ueno A
Tokyo Inst. Technol. Yokohama
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Imai Takashi
Department of Bioscience and Bioinformatics, Ritsumeikan University
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NAKAMURA Akira
OM Research
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Ueno Akihiko
Department Of Bioengineerig Faculty Of Bioscience And Biotechnology Tokyo Institute Of Technology
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NAKAMURA Asao
Department of Bioengineerig, Faculty of Bioscience and Biotechnology, Tokyo Institute of Technology
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TODA Fujio
Department of Bioengineerig, Faculty of Bioscience and Biotechnology, Tokyo Institute of Technology
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Yada Hiroshi
National Food Research Institute, National Agriculture and Food Research Organization
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Yada Hiroshi
National Food Research Institute
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Tazaki Hiroyuki
Department Of Bioresource Chemistry Obihiro University Of Agriculture And Veterinary Medicine
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Nakamura A
Department Of Chemistry Graduate School Of Science Osaka University
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Toda F
Okayama Univ. Sci. Okayama Jpn
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Toda F
Department Of Bioengineering Faculty Of Bioscience And Biotechnology Tokyo Institute Of Technology
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Ueno A
Graduate School Of Bioscience And Biotechnology Tokyo Institute Of Technology
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OKUTSU Satoshi
Department of Bioengineering, Faculty of Bioscience and Biotechnology, Tokyo Institute of Technology
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YUNOKI Keita
The United Graduate School of Agricultural Science, Iwate University
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MUSA Renaguli
The United Graduate School of Agricultural Science, Iwate University
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NAMIMATSU Kanae
Department of Bioresource Science, Obihiro University of Agriculture and Veterinary Medicine
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TANJI Mikio
The United Graduate School of Agricultural Science, Iwate University
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YAMANE Masaki
Research and Development Department, Yotsuba Milk Products Co.
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Yamane Masaki
Research And Development Department Yotsuba Milk Products Co.
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Okutsu Satoshi
Department Of Bioengineering Faculty Of Bioscience And Biotechnology Tokyo Institute Of Technology
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Namimatsu Kanae
Department Of Bioresource Science Obihiro University Of Agriculture And Veterinary Medicine
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Imai Takashi
Department Of Bioengineering Faculty Of Bioscience And Biotechnology Tokyo Institute Of Technology
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Nakamura Asao
Department Of Applied Chemistry Shibaura Institute Of Technology
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TAZAKI Hiroyuki
Department of Agricultural Chemistry, Faculty of Agriculture, Hokkaido University
著作論文
- Long-Range Triplet-Triplet Energy Transfer in Supramolecular Species in Fluid Aqueous Solutions
- Selection of Salt-tolerant Yeast Strains Accumulating Glucosylceramide
- Presence of Higher Alcohols as Ferulates in Potato Pulp and Its Radical-Scavenging Activity
- Increased Levels of Policosanol and Very Long-Chain Fatty Acids in Potato Pulp Fermented with Rhizopus oryzae
- Determinations of Triacylglycerol and Fatty Acid Esters in Potato Pulp Fermented with Lactic Acid-Producing Fungus
- Content and Chemical Compositions of Cerebrosides in Lactose-assimilating Yeasts
- Effects of Growth Temperature on Cerebroside Content and Chemical Composition in Kluyveromyces lactis
- Distribution of 9-Methyl Sphingoid Base in Mushrooms and its Effects on the Fluidity of Phospholipid Liposomes