Increased Levels of Policosanol and Very Long-Chain Fatty Acids in Potato Pulp Fermented with Rhizopus oryzae
スポンサーリンク
概要
- 論文の詳細を見る
Significant amounts of policosanol and very long-chain fatty acids (VLFAs) ranging in carbon length from 22 to 30 were found in the lipophilic fraction obtained from potato pulp fermented with Rhizopus oryzae. It is believed that these compounds would have originally been present as suberin-related compounds, but not as wax, in the periderm of potato tubers and concentrated into potato pulp during the process of starch production. Moreover, the policosanol and VLFAs extracted from potato pulp with organic solvents were found to have increased after fermentation.
- 社団法人 日本農芸化学会の論文
- 2004-11-23
著者
-
ODA Yuji
Department of Food Science, Obihiro University of Agriculture and Veterinary Medicine, Obihiro
-
Ohnishi Masao
Department of Food Science, Obihiro University of Agriculture and Veterinary Medicine
-
Yunoki Keita
Department of Food Science, Obihiro University of Agriculture and Veterinary Medicine
-
Ohnishi M
Obihiro Univ. Agriculture And Veterinary Medicine Obihiro Jpn
-
Ohnishi Masao
Dep. Of Agricultural And Life Sci. Obihiro Univ. Of Agriculture And Veterinary Medicine
-
Ohnishi M
Department Of Agricultural And Life Sciences Obihiro University Of Agriculture And Veterinary Medici
-
Oda Y
Department Of Upland Agriculture National Agricultural Research Center For Hokkaido Region
-
Oda Yuji
Dep. Of Agricultural And Life Sci. Obihiro Univ. Of Agriculture And Veterinary Medicine
-
Kinoshita Mikio
Department of Orthodontics, Osaka Dental University
-
Kakuta Yukiko
Research And Development Department Yotsuba Milk Products Co.
-
KASHIMA Minoru
NOF Corporation
-
Ohnishi M
Iwate Univ. Iwate Jpn
-
Ohnishi Masao
Department Of Agricultural And Life Science Obihiro University Of Agriculture And Veterinary Medicin
-
Kojima Michiyuki
Department Of Bioresource Chemistry Obihiro University Of Agriculture And Veterinary Medicine
-
Oda Yuji
Dep. Of Food Sci. Obihiro Univ. Of Agriculture And Veterinary Medicine
-
Kondo Maki
Dept. Cell Biol. Nat. Inst. Basic Biol.
-
Kinoshita Mikio
Dep. Of Agricultural And Life Sci. Obihiro Univ. Of Agriculture And Veterinary Medicine
-
Ohnishi M
Laboratory Of Applied Bioscience Obihiro University Of Agriculture And Veterinary Medicine
-
MUSA Renaguli
Department of Bioresource Science, Obihiro University of Agriculture and Veterinary Medicine
-
Musa Renaguli
Department Of Bioresource Science Obihiro University Of Agriculture And Veterinary Medicine
-
Yunoki Keita
Department Of Agricultural And Life Science Obihiro University Of Agriculture And Veterinary Medicin
-
Oda Yuji
Department Of Agricultural And Life Science Obihiro University Of Agriculture And Veterinary Medicin
-
Kinoshita Mikio
Department Of Agricultural And Life Sciences Obihiro University Of Agriculture And Veterinary Medici
-
Komai Michio
Nof Corporation
-
KINOSHITA Mikio
Department of Agricultural and Life Science, Obihiro University of Agriculture and Veterinary Medicine
関連論文
- Content and Fatty Acid Composition of Sulfoquinovosyldiacylglycerol in Conifer Leaves Grown in Hokkaido, Japan
- Characterization of an Alternative Baking Strain of Saccharomyces cerevisiae Isolated from Fermented Cherry Fruits by the Analysis of SUC2 Gene
- Molecular Characterization of the Relationships among Amylomyces rouxii, Rhizopus oryzae, and Rhizopus delemar
- rDNA ITS Sequence of Rhizopus oryzae : Its Application to Classification and Identification of Lactic Acid Producers(Microbiology & Fermentation Technology)
- Development of Simple and Efficient in Planta Transformation Method for Rice (Oryza sativa L.) Using Agrobacterium tumefaciens(PLANT BIOTECHNOLOGY)
- The molecular phylogeny of the genus Rhizopus based on rDNA sequences
- Characterization of Sterol Lipids in Kluyveromyces lactis Strain M-16 Accumulating a High Amount of Steryl Glucoside
- The Involvement of Tonoplast Proton Pumps and Na^+(K^+)/H^+ Exchangers in the Change of Petal Color During Flower Opening of Morning Glory, Ipomoea tricolor cv. Heavenly Blue
- Analysis of mandibular incisor position in Japanese adults : Assessment based on the Holdaway ratio
- Comparison of Amylomyces rouxii and Rhizopus oryzae in Lactic Acid Fermentation of Potato Pulp
- Sexual Differences in Gonad Fatty Acid Compositions in Dominant Limpets Species from the Sanriku Coast in Northern Japan
- Fatty Acid Compositions of Muscle and Viscera Lipids in Dominant Limpets Species from Otsuchi Bay in Northern Japan
- β-Glucosidase in the Indigo Plant : Intracellular Localization and Tissue Specific Expression in Leaves
- Comparison of Sucrose-Hydrolyzing Enzymes Produced by Rhizopus oryzae and Amylomyces rouxii
- Purification and Properties of Extracellular β-Mannanases Produced by Enterococcus casseliflavus FL2121 Isolated from Decayed Konjac
- AtVAM3 is Required for Normal Specification of Idioblasts, Myrosin Cells
- Distribution and Characterization of Peroxisomes in Arabidopsis by Visualization with GFP : Dynamic Morphology and Actin-Dependent Movement
- Ped3p is a Peroxisomal ATP-Binding Cassette Transporter that might Supply Substrates for Fatty Acid β-Oxidation
- Pumpkin Peroxisomal Ascorbate Peroxidase is Localized on Peroxisomal Membranes and Unknown Membranous Structures
- Distribution and characterization of peroxisomes in Arabidopsis thaliana by visualization with GFP
- Expression and Localization of a 36-kDa Peptide Derived from a 24-kDa Vacuolar Protein (VP24) Precursor in Anthocyanin-Producing Sweet Potato Cells in Suspension Culture
- Effect of Dietary Oils on Lymphocyte Immunological Activity in Psychologically Stressed Mice
- Method for Quantitative Determination of Cerebroside in "Plant Ceramide" Foodstuffs by High Performance Liquid Chromatography with Evaporative Light Scattering Detection
- Glycosylseramides obtained from the starfish Asterias amurensis Lütken
- Chemical Characterization of Glycerolipids and Cerebrosides in a Halophytic Plant, Salicornia europaea L
- Identification of Major Cerebroside Species in Seven Edible Mushrooms
- Microbody Defective Mutants of Arabidopsis
- Hydroxypyruvate Reductase with a Carboxy-Terminal Targeting Signal to Microbodies is Expressed in Arabidopsis
- cDNA Cloning and Expression of a Gene for Isocitrate Lyase in Pumpkin Cotyledons
- Improving the Utility of Potato Pulp for Bread-Making by Fermentation with Rhizopus oryzae
- Bread-Making Quality of Wheat/Rice Flour Blends
- Invariant Vα14 Natural Killer T Cell Activation by Edible Mushroom Acidic Glycosphingolipids
- Potato and Soy Peptide Diets Modulate Lipid Metabolism in Rats
- Amylomyces rouxii Strain CBS 438.76 Affects Cholesterol Metabolism in Cholesterol-Fed Rats
- Purification and Characterization of α-Galactosidase from the Yeast Trichosporon cutaneum JCM 2947
- Content of Lipophilic Compounds and HPLC Analysis of Fatty Acid Components in Wine Vinegar
- Long-Range Triplet-Triplet Energy Transfer in Supramolecular Species in Fluid Aqueous Solutions
- Microbial Degradation of Poly(3-Hydroxybutyrate) and Polycaprolacutone by Filamentous Fungi
- Comparative analysis of diterpene composition in the bark of the hybrid larch F_1, Larix gmelinii var. japonica × L. kaempferi and their parent trees
- Prominent Differences in Leaf Fatty Acid Composition in the F1 Hybrid Compared with Parent Trees Larix gmelinii var. japonica and L. kaempferi
- Comparative Composition of Brown Rice Lipids (Lipid Fractions) of Indica and Japonica Rices
- Sphingoid Base Composition of Cerebrosides from Plant Leaves
- Comparative Analyses of Fatty Acid Compositions in Rice Grain Glycerolipids among Three Cultivars with Different Chilling Susceptibilities
- Enzymatic Formation of Plant Cerebroside : Properties of UDP-glucose : Ceramide Glu-cosyltransferase in Radish Seedlings
- Structure and Distribution of Cerebroside Containing Unsaturated Hydroxy Fatty Acids in Plant Leaves
- Characterization of Triacylglycerol Species in Oil-poor Beans(Food & Nutrition)
- Anti-Inflammatory Effect of Buckwheat Sprouts in Lipopolysaccharide-Activated Human Colon Cancer Cells and Mice
- Prevention of Aberrant Crypt Foci Formation by Dietary Maize and Yeast Cerebrosides in 1, 2-Dimethylhydrazine-treated Mice
- Myocardial ischemia due to paradoxical air embolism during libomg-related donor living transplantation in a child
- Bacterial Adjunct to Improve the Quality of Alkaline Noodles
- Hydrolysis of the Potato Glycoalkaloid ★-Chaconine by Filamentous Fungi
- Purification and Characterization ofα-Glucosidase from Torulaspora pretoriensis YK-1
- Occurrence of Novel Nonmethylene-Interrupted C_ Polyenoic Fatty Acids in Female Gonad Lipids of the Limpet Cellana grata
- Efflux of Sphingoid Bases by P-Glycoprotein in Human Intestinal Caco-2 Cells
- Utilization of Lactobacillus amylovorus as an Alternative Microorganism for Saccharifying Boiled Rice
- Apoptosis Inducement by Plant and Fungus Sphingoid Bases in Human Colon Cancer Cells
- Apoptosis Induction by Wheat-flour Sphingoid Bases in DLD-1 Human Colon Cancer Cells(Food & Nutrition Science)
- Ethyl Esterification of Long-Chain Unsaturated Fatty Acids Derived from Grape Must by Yeast during Alcoholic Fermentation
- Selection of Salt-tolerant Yeast Strains Accumulating Glucosylceramide
- Fatty Acid Compositions of Commercial Red Wines
- Presence of Higher Alcohols as Ferulates in Potato Pulp and Its Radical-Scavenging Activity
- Increased Levels of Policosanol and Very Long-Chain Fatty Acids in Potato Pulp Fermented with Rhizopus oryzae
- Determinations of Triacylglycerol and Fatty Acid Esters in Potato Pulp Fermented with Lactic Acid-Producing Fungus
- Content and Chemical Compositions of Cerebrosides in Lactose-assimilating Yeasts
- Effects of Growth Temperature on Cerebroside Content and Chemical Composition in Kluyveromyces lactis
- The Chemical Composition of Membrane Lipids in Acclimation to Chilling of Squash (Cucurbita moschata Duch. cv Shirogikuza) Seedlings
- Distribution of 9-Methyl Sphingoid Base in Mushrooms and its Effects on the Fluidity of Phospholipid Liposomes
- Comparative Analysis of Concentrations of trans- and cis-Resveratrol in Must and Wine from Eleven Different Grapevines Grown in Hokkaido, Northern Japan
- Cerebrosides in Grapevine Leaves : Distinct Composition of Sphingoid Bases Among the Grapevine Species Having Different Tolerances to Freezing Temperature
- Formation Mechanism of 2, 6-Dimethyl-2, 6-Octadienes from Thermal Decomposition of Linalyl β-D-Glucopyranoside
- A model for analysis of the spectral reflectance of mineral mixtures
- Analysis of Sphingolipid Classes and Their Contents in Meals
- Chemical Composition of Lipids, Especially Triacylglycerol, in Grape Seeds(Food & Nutrition)
- Analysis of Sphingolipid Classes and Their Contents in Meals
- Ethyl Esterification of Long-Chain Unsaturated Fatty Acids Derived from Grape Must by Yeast during Alcoholic Fermentation
- Anti-Inflammatory Effect of Buckwheat Sprouts in Lipopolysaccharide-Activated Human Colon Cancer Cells and Mice
- Potato and Soy Peptide Diets Modulate Lipid Metabolism in Rats
- Content and Fatty Acid Composition of Sulfoquinovosyldiacylglycerol in Conifer Leaves Grown in Hokkaido, Japan
- Prominent Differences in Leaf Fatty Acid Composition in the F_1 Hybrid Compared with Parent Trees Larix gmelinii var. japonica and L. kaempferi
- Molecular Characterization of the Relationships among Amylomyces rouxii, Rhizopus oryzae, and Rhizopus delemar
- Effect of Dietary Oils on Lymphocyte Immunological Activity in Psychologically Stressed Mice
- Prevention of Melanin Formation by Yeast Cerebroside in B16 Mouse Melanoma Cells
- Fatty Acid Compositions of Various Tissue Lipids in the Marine Bivalves, Megangulus venulosus and Megangulus zyonoensis, from Coastal Waters of Hokkaido, Northern Japan
- 大槌湾・陸奥湾に棲息する4種類のワレカラ(甲殻類)の脂肪酸組成
- Differences in Sterol Composition of Gonads of the Lottiid Limpets Nipponacmea concinna and Nipponacmea fuscoviridis from Northeastern Japan
- Sterol Composition in Muscle and Viscera of the Marine Bivalve Megangulus zyonoensis from Coastal Waters of Hokkaido, Northern Japan
- Evaluation of the Effects of Dietary Organic Germanium, Ge-132, and Raffinose Supplementation on Caecal Flora in Rats
- Oleanolic Acid and Ursolic Acid in Commercial Dried Fruits
- Fatty Acid Distribution and Characterization of 1, 2-Diacylglycerol Residues in Glycerolipids from Maize Seeds
- Chemical Characterization of Ceramide and Cerebroside in Soybean Leaves
- Chemical Composition of Ceramide and Cerebroside in Azuki Bean Seeds
- Existence of Cerebroside-like Lipid in Rice Oil
- Structural Characterization of Sphingolipids in Leafy Stems of Rice
- Novel sterylglycosides. Cellotetraosyl sitosterol and cellopentaosyl sitosterol in rice grain.:Cellotetraosyl Sitosterol and Cellopentaosyl Sitosterol in Rice Grain
- Structural characterization of sphingolipids in wheat grain.
- Sphingolipid Classes and Their Molecular Species in Wheat Flour
- Species of sphingolipids in rice grain.
- Investigation of Sphingolipids in Pea Seeds
- Molecular Species of Ceramide and Mono-, Di-, Tri-, and Tetraglycosy leer amide in Bran and Endosperm of Rice Grains
- Oleanolic Acid and Ursolic Acid in Commercial Dried Fruits