Occurrence of Novel Nonmethylene-Interrupted C_<24> Polyenoic Fatty Acids in Female Gonad Lipids of the Limpet Cellana grata
スポンサーリンク
概要
- 論文の詳細を見る
The occurrence of positional isomers of minor C24 unsaturated fatty acids in female gonad lipids of the limpet Cellana grata was clarified by gas chromatography–mass spectrometry of the combination of their 4,4-dimethyloxazoline and picolinyl ester derivatives. In this study, in addition to 5,9-24:2, 9,15-24:2, 5,9,15-24:3, and 5,9,17-24:3, previously identified, 24:4n-6, 24:5n-3, and four novel nonmethylene-interrupted fatty acids, 9,17-24:2, 9,15,18-24:3, 5,9,15,18-24:4, and 5,9,15,18,21-24:5, were newly recognized. All C24 unsaturated fatty acids detected were present only in triacylglycerols.
- 社団法人 日本農芸化学会の論文
- 2006-10-23
著者
-
Ohnishi Masao
Department of Food Science, Obihiro University of Agriculture and Veterinary Medicine
-
Ohnishi Masao
Dep. Of Animal Sci. Obihiro Univ. Of Agriculture And Veterinary Medicine
-
KAWASHIMA Hideki
Bioscience Laboratory, Miyako College Division, Iwate Prefuctural University
-
Ohnishi Masao
Department Of Agricultural And Life Science Obihiro University Of Agriculture And Veterinary Medicin
-
Kawashima Hideki
Bioscience Laboratory Miyako College Iwate Prefectural University
-
Kawashima Hideki
Bioscience Lab. Miyako Coll. Iwate Prefectural Univ.
関連論文
- Content and Fatty Acid Composition of Sulfoquinovosyldiacylglycerol in Conifer Leaves Grown in Hokkaido, Japan
- Characterization of Sterol Lipids in Kluyveromyces lactis Strain M-16 Accumulating a High Amount of Steryl Glucoside
- Sexual Differences in Gonad Fatty Acid Compositions in Dominant Limpets Species from the Sanriku Coast in Northern Japan
- Fatty Acid Compositions of Muscle and Viscera Lipids in Dominant Limpets Species from Otsuchi Bay in Northern Japan
- Glycosylseramides obtained from the starfish Asterias amurensis Lütken
- Chemical Characterization of Glycerolipids and Cerebrosides in a Halophytic Plant, Salicornia europaea L
- Identification of Major Cerebroside Species in Seven Edible Mushrooms
- Invariant Vα14 Natural Killer T Cell Activation by Edible Mushroom Acidic Glycosphingolipids
- Potato and Soy Peptide Diets Modulate Lipid Metabolism in Rats
- Content of Lipophilic Compounds and HPLC Analysis of Fatty Acid Components in Wine Vinegar
- Comparative analysis of diterpene composition in the bark of the hybrid larch F_1, Larix gmelinii var. japonica × L. kaempferi and their parent trees
- Comparative Composition of Brown Rice Lipids (Lipid Fractions) of Indica and Japonica Rices
- Sphingoid Base Composition of Cerebrosides from Plant Leaves
- Comparative Analyses of Fatty Acid Compositions in Rice Grain Glycerolipids among Three Cultivars with Different Chilling Susceptibilities
- Enzymatic Formation of Plant Cerebroside : Properties of UDP-glucose : Ceramide Glu-cosyltransferase in Radish Seedlings
- Structure and Distribution of Cerebroside Containing Unsaturated Hydroxy Fatty Acids in Plant Leaves
- Characterization of Triacylglycerol Species in Oil-poor Beans(Food & Nutrition)
- Anti-Inflammatory Effect of Buckwheat Sprouts in Lipopolysaccharide-Activated Human Colon Cancer Cells and Mice
- Prevention of Aberrant Crypt Foci Formation by Dietary Maize and Yeast Cerebrosides in 1, 2-Dimethylhydrazine-treated Mice
- Occurrence of Novel Nonmethylene-Interrupted C_ Polyenoic Fatty Acids in Female Gonad Lipids of the Limpet Cellana grata
- Efflux of Sphingoid Bases by P-Glycoprotein in Human Intestinal Caco-2 Cells
- Apoptosis Induction by Wheat-flour Sphingoid Bases in DLD-1 Human Colon Cancer Cells(Food & Nutrition Science)
- Ethyl Esterification of Long-Chain Unsaturated Fatty Acids Derived from Grape Must by Yeast during Alcoholic Fermentation
- Selection of Salt-tolerant Yeast Strains Accumulating Glucosylceramide
- Fatty Acid Compositions of Commercial Red Wines
- Presence of Higher Alcohols as Ferulates in Potato Pulp and Its Radical-Scavenging Activity
- Increased Levels of Policosanol and Very Long-Chain Fatty Acids in Potato Pulp Fermented with Rhizopus oryzae
- Content and Chemical Compositions of Cerebrosides in Lactose-assimilating Yeasts
- Effects of Growth Temperature on Cerebroside Content and Chemical Composition in Kluyveromyces lactis
- The Chemical Composition of Membrane Lipids in Acclimation to Chilling of Squash (Cucurbita moschata Duch. cv Shirogikuza) Seedlings
- Distribution of 9-Methyl Sphingoid Base in Mushrooms and its Effects on the Fluidity of Phospholipid Liposomes
- Comparative Analysis of Concentrations of trans- and cis-Resveratrol in Must and Wine from Eleven Different Grapevines Grown in Hokkaido, Northern Japan
- Cerebrosides in Grapevine Leaves : Distinct Composition of Sphingoid Bases Among the Grapevine Species Having Different Tolerances to Freezing Temperature
- Formation Mechanism of 2, 6-Dimethyl-2, 6-Octadienes from Thermal Decomposition of Linalyl β-D-Glucopyranoside
- Analysis of Sphingolipid Classes and Their Contents in Meals
- Chemical Composition of Lipids, Especially Triacylglycerol, in Grape Seeds(Food & Nutrition)
- Analysis of Sphingolipid Classes and Their Contents in Meals
- Ethyl Esterification of Long-Chain Unsaturated Fatty Acids Derived from Grape Must by Yeast during Alcoholic Fermentation
- Anti-Inflammatory Effect of Buckwheat Sprouts in Lipopolysaccharide-Activated Human Colon Cancer Cells and Mice
- Potato and Soy Peptide Diets Modulate Lipid Metabolism in Rats
- Content and Fatty Acid Composition of Sulfoquinovosyldiacylglycerol in Conifer Leaves Grown in Hokkaido, Japan
- Prominent Differences in Leaf Fatty Acid Composition in the F_1 Hybrid Compared with Parent Trees Larix gmelinii var. japonica and L. kaempferi
- Prevention of Melanin Formation by Yeast Cerebroside in B16 Mouse Melanoma Cells
- Fatty Acid Compositions of Various Tissue Lipids in the Marine Bivalves, Megangulus venulosus and Megangulus zyonoensis, from Coastal Waters of Hokkaido, Northern Japan
- 大槌湾・陸奥湾に棲息する4種類のワレカラ(甲殻類)の脂肪酸組成
- Differences in Sterol Composition of Gonads of the Lottiid Limpets Nipponacmea concinna and Nipponacmea fuscoviridis from Northeastern Japan
- Sterol Composition in Muscle and Viscera of the Marine Bivalve Megangulus zyonoensis from Coastal Waters of Hokkaido, Northern Japan
- Evaluation of the Effects of Dietary Organic Germanium, Ge-132, and Raffinose Supplementation on Caecal Flora in Rats
- Oleanolic Acid and Ursolic Acid in Commercial Dried Fruits
- Fatty Acid Distribution and Characterization of 1, 2-Diacylglycerol Residues in Glycerolipids from Maize Seeds
- Chemical Characterization of Ceramide and Cerebroside in Soybean Leaves
- Chemical Composition of Ceramide and Cerebroside in Azuki Bean Seeds
- Existence of Cerebroside-like Lipid in Rice Oil
- Structural Characterization of Sphingolipids in Leafy Stems of Rice
- Novel sterylglycosides. Cellotetraosyl sitosterol and cellopentaosyl sitosterol in rice grain.:Cellotetraosyl Sitosterol and Cellopentaosyl Sitosterol in Rice Grain
- Structural characterization of sphingolipids in wheat grain.
- Sphingolipid Classes and Their Molecular Species in Wheat Flour
- Species of sphingolipids in rice grain.
- Investigation of Sphingolipids in Pea Seeds
- Molecular Species of Ceramide and Mono-, Di-, Tri-, and Tetraglycosy leer amide in Bran and Endosperm of Rice Grains
- Oleanolic Acid and Ursolic Acid in Commercial Dried Fruits