Prominent Differences in Leaf Fatty Acid Composition in the F_1 Hybrid Compared with Parent Trees Larix gmelinii var. japonica and L. kaempferi
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概要
- 論文の詳細を見る
Fatty acid (FA) compositions in leaves were investigated for two families of F1 hybrids of Larix gmelinii var. japonica × L. kaempferi (F1) and their parent clones. Twenty-one FAs, from C12 to C32, were found in the leaves of both adult trees and seedlings. The levels of 18:1/(18:2 + 18:3) increased in the order L. kaempferi, F1, and L. gmelinii var. japonica, with significant differences between L. gmelinii var. japonica and F1 in adult trees, but these differences were not found in the seedlings. Moreover, in the adult trees, the 18:1/(18:2 + 18:3) levels in the neutral phospholipid fraction and the ΣC18/ΣC16, especially in the glycolipid fraction, showed significant differences among the three species. These characteristics are discussed from the viewpoint of lipid synthesis in the endoplasmic reticulum and chloroplasts, and of the activities and substrate specificities in sequential FA desaturation. Linear discriminant analysis suggested that the FA compositions are useable as an index in the identification of hybrid seedlings.
- 社団法人 日本農芸化学会の論文
- 2008-11-23
著者
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Sato Mayumi
Forest Products Research Institute, Hokkaido Research Organization
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Yunoki Keita
Department of Food Science, Obihiro University of Agriculture and Veterinary Medicine
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SEKI Kazuto
Forest Products Research Institute, Hokkaido Research Organization
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Ohnishi M
Obihiro Univ. Agriculture And Veterinary Medicine Obihiro Jpn
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Ohnishi Masao
Dep. Of Agricultural And Life Sci. Obihiro Univ. Of Agriculture And Veterinary Medicine
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Ohnishi Masao
Department Of Agricultural And Life Science Obihiro University Of Agriculture And Veterinary Medicin
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Seki Kazuto
Hokkaido Forest Products Research Institute
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Ohnishi M
Laboratory Of Applied Bioscience Obihiro University Of Agriculture And Veterinary Medicine
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SATO Mayumi
Hokkaido Forest Products Research Institute
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KITA Kazuhito
Hokkaido Forestry Research Institute
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MORIGUCHI Yoshinari
Forestry and Forest Products Research Institute
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KOFUJITA Hisayoshi
United Graduate School of Agricultural Science, Iwate University
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OHNISHI Masao
United Graduate School of Agricultural Science, Iwate University
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Yunoki Keita
Department Of Agricultural And Life Science Obihiro University Of Agriculture And Veterinary Medicin
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Yunoki Keita
Department Of Food Science Obihiro University Of Agriculture An Veterinary Medicine
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Sato Mayumi
Forest Products Research Institute Hokkaido Research Organization
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Kofujita Hisayoshi
United Graduate School Of Agricultural Science Iwate University
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Seki Kazuto
Forest Products Research Institute Hokkaido Research Organization
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