OHNISHI Masao | United Graduate School of Agricultural Science, Iwate University
スポンサーリンク
概要
関連著者
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Yunoki Keita
Department of Food Science, Obihiro University of Agriculture and Veterinary Medicine
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Seki Kazuto
Hokkaido Forest Products Research Institute
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SATO Mayumi
Hokkaido Forest Products Research Institute
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KITA Kazuhito
Hokkaido Forestry Research Institute
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MORIGUCHI Yoshinari
Forestry and Forest Products Research Institute
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KOFUJITA Hisayoshi
United Graduate School of Agricultural Science, Iwate University
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OHNISHI Masao
United Graduate School of Agricultural Science, Iwate University
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Sato Mayumi
Forest Products Research Institute, Hokkaido Research Organization
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SEKI Kazuto
Forest Products Research Institute, Hokkaido Research Organization
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Ohnishi M
Obihiro Univ. Agriculture And Veterinary Medicine Obihiro Jpn
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Ohnishi Masao
Dep. Of Agricultural And Life Sci. Obihiro Univ. Of Agriculture And Veterinary Medicine
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Ohnishi Masao
Department Of Agricultural And Life Science Obihiro University Of Agriculture And Veterinary Medicin
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Ohnishi M
Laboratory Of Applied Bioscience Obihiro University Of Agriculture And Veterinary Medicine
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Yunoki Keita
Department Of Agricultural And Life Science Obihiro University Of Agriculture And Veterinary Medicin
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Yunoki Keita
Department Of Food Science Obihiro University Of Agriculture An Veterinary Medicine
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Sato Mayumi
Forest Products Research Institute Hokkaido Research Organization
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Kofujita Hisayoshi
United Graduate School Of Agricultural Science Iwate University
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Seki Kazuto
Forest Products Research Institute Hokkaido Research Organization
著作論文
- Prominent Differences in Leaf Fatty Acid Composition in the F1 Hybrid Compared with Parent Trees Larix gmelinii var. japonica and L. kaempferi
- Prominent Differences in Leaf Fatty Acid Composition in the F_1 Hybrid Compared with Parent Trees Larix gmelinii var. japonica and L. kaempferi