Content and Fatty Acid Composition of Sulfoquinovosyldiacylglycerol in Conifer Leaves Grown in Hokkaido, Japan
スポンサーリンク
概要
- 論文の詳細を見る
Sulfoquinovosyldiacylglycerol (SQDG) contents in conifer leaves and their fatty acid (FA) compositions were determined. The SQDG content was 16–36 mg/100 g, and was high in Picea glehnii. Palmitic and α-linolenic acid were the usually predominant FAs. In Picea, the proportion of α-linolenic acid was low, and those of oleic and linoleic acid were high. The essential oil residues of Abies sachalinensis leaves were found to be a potential source of SQDG material.
- 社団法人 日本農芸化学会の論文
- 2010-06-23
著者
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Tanimura Yuko
筑波大学先端学際領域研究センター
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Ohnishi Masao
Department of Food Science, Obihiro University of Agriculture and Veterinary Medicine
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Sato Mayumi
Forest Products Research Institute, Hokkaido Research Organization
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Yunoki Keita
Department of Food Science, Obihiro University of Agriculture and Veterinary Medicine
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Ohkubo Takeshi
Functional Foods Research Laboratory, NOF Corporation
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SEKI Kazuto
Forest Products Research Institute, Hokkaido Research Organization
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TANAKA Yukihisa
Tsukuba Corporate Research Laboratory, NOF Corporation
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Ohnishi M
Obihiro Univ. Agriculture And Veterinary Medicine Obihiro Jpn
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Ohnishi Masao
Dep. Of Agricultural And Life Sci. Obihiro Univ. Of Agriculture And Veterinary Medicine
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Ohnishi Masao
Department Of Agricultural And Life Science Obihiro University Of Agriculture And Veterinary Medicin
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Ohnishi M
Laboratory Of Applied Bioscience Obihiro University Of Agriculture And Veterinary Medicine
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Yunoki Keita
Department Of Agricultural And Life Science Obihiro University Of Agriculture And Veterinary Medicin
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Yunoki Keita
Department Of Food Science Obihiro University Of Agriculture An Veterinary Medicine
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Ohkubo Takeshi
Functional Foods Research Laboratory Nof Corporation
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Sato Mayumi
Forest Products Research Institute Hokkaido Research Organization
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Tanaka Yukihisa
Tsukuba Corporate Research Laboratory Nof Corporation
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Seki Kazuto
Forest Products Research Institute Hokkaido Research Organization
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