Ohkubo Takeshi | Functional Foods Research Laboratory, NOF Corporation
スポンサーリンク
概要
関連著者
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Ohkubo Takeshi
Functional Foods Research Laboratory, NOF Corporation
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Ohnishi Masao
Department of Food Science, Obihiro University of Agriculture and Veterinary Medicine
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Sato Mayumi
Forest Products Research Institute, Hokkaido Research Organization
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Yunoki Keita
Department of Food Science, Obihiro University of Agriculture and Veterinary Medicine
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SEKI Kazuto
Forest Products Research Institute, Hokkaido Research Organization
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TANAKA Yukihisa
Tsukuba Corporate Research Laboratory, NOF Corporation
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Ohkubo Takeshi
Functional Foods Research Laboratory Nof Corporation
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Tanaka Yukihisa
Tsukuba Corporate Research Laboratory Nof Corporation
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Tanimura Yuko
筑波大学先端学際領域研究センター
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Ohnishi M
Obihiro Univ. Agriculture And Veterinary Medicine Obihiro Jpn
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Ohnishi Masao
Dep. Of Agricultural And Life Sci. Obihiro Univ. Of Agriculture And Veterinary Medicine
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Ohnishi Masao
Department Of Agricultural And Life Science Obihiro University Of Agriculture And Veterinary Medicin
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Ohnishi M
Laboratory Of Applied Bioscience Obihiro University Of Agriculture And Veterinary Medicine
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Yunoki Keita
Department Of Agricultural And Life Science Obihiro University Of Agriculture And Veterinary Medicin
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Yunoki Keita
Department Of Food Science Obihiro University Of Agriculture An Veterinary Medicine
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Sato Mayumi
Forest Products Research Institute Hokkaido Research Organization
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Seki Kazuto
Forest Products Research Institute Hokkaido Research Organization
著作論文
- Content and Fatty Acid Composition of Sulfoquinovosyldiacylglycerol in Conifer Leaves Grown in Hokkaido, Japan
- Administration of DHA-PS to Aged Mice Was Suitable for Increasing Hippocampal PS and DHA Ratio
- Content and Fatty Acid Composition of Sulfoquinovosyldiacylglycerol in Conifer Leaves Grown in Hokkaido, Japan