Invariant Vα14 Natural Killer T Cell Activation by Edible Mushroom Acidic Glycosphingolipids
スポンサーリンク
概要
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Invariant natural killer T (iNKT) cells regulate multi-immune response through Th1/Th2 cytokine release triggered by the recognition of CD1d-restricted glycosphingolipid antigens. Here we report that acidic glycosphingolipids (AGLs) of mushroom (Hypsizigus marmoreus and Pleurotus eryngii) presented by murine CD1d-transfected rat basophilic leukocytes induced interleukin-2 (IL-2) release from iNKT hybridoma cells. AGL-1, one of the AGLs, containing mannose at the non-reducing ends, induced CD1d-dependent IL-2 release. Al-though α-galactosylceramide (α-GalCer) presented by CD11c-positive cells induced both interferon-γ (IFN-γ) and IL-4 release, all of AGLs presented by CD11c-positive cells and AGL-1 presented by B cells induced IL-4 release from iNKT hybridoma cells. A single intravenous injection of AGLs into B6 mice induced only a little elevation of IL-4 in serum but repeated intravenous injection of AGLs induced prolonged retention of IL-4 in serum; therefore, these results suggested that edible mushroom AGLs might contribute to the retention of immunohomeostasis through the minimum induction of iNKT cell activation in vivo.
著者
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Ohba Kiyoshi
Hokkaido Tokachi Area Regional Food Processing Technol. Center
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IGARASHI Yasuyuki
Laboratory of Biomembrane and Biofunctional Chemistry, Faculty of Pharmaceutical Sciences, Hokkaido
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NAKAMURA Kimihide
Health Care Administration Center, Obihiro University of Agriculture and Veterinary Medicine
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Suzuki Akemi
Institute Of Glycoscience Tokai University
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Sugita Mutsumi
Department Of Chemistry Faculty Of Liberal Arts & Education Shiga University
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Itonori Saki
Department Of Chemistry Faculty Of Liberal Arts & Education Shiga University
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Ohnishi Masao
Department Of Agricultural And Life Science Obihiro University Of Agriculture And Veterinary Medicin
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Imai Kunitoshi
Research Center For Animal Hygiene And Food Safety Obihiro University Of Agriculture And Veterinary
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Kushi Yasunori
Department Of Biochemistry Faculty Of Medicine Tokyo Medical And Dental University
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Nakamura Kimihide
Health Care Administration Center Obihiro University Of Agriculture And Veterinary Medicine
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Nozaki Hirofumi
Department Of Agricultural And Life Science Obihiro University Of Agriculture And Veterinary Medicin
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Igarashi Yasuyuki
Laboratory Of Biomembrane And Biofunctional Chemistry Faculty Of Advanced Life Sciences Hokkaido Uni
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Nozaki Hirofumi
Department of Food Science, Obihiro University of Agriculture and Veterinary Medicine
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Igarashi Yasuyuki
Laboratory of Biomembrane and Biofunctional Chemistry, Graduate School of Pharmaceutical Sciences, Hokkaido University
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Kushi Yasunori
Department of Food Science, Obihiro University of Agriculture and Veterinary Medicine
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Itonori Saki
Department of Chemistry, Faculty of Liberal Arts and Education, Shiga University
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KUSHI Yasunori
Department of Agricultural and Life Science, Obihiro University of Agriculture and Veterinary Medicine
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