Improved High-Fat Diet-Induced Glucose Intolerance by an Oral Administration of Phytosphingosine
スポンサーリンク
概要
- 論文の詳細を見る
- 2013-01-23
著者
-
Suzuki Akemi
Institute Of Glycoscience Tokai University
-
Matsuda Junko
Institute Of Glycoscience Tokai University
-
Igarashi Yasuyuki
Laboratory Of Biomembrane And Biofunctional Chemistry Faculty Of Advanced Life Sciences Hokkaido Uni
-
Suzuki Akemi
Institute of Glycoscience, Tokai University
-
MITSUTAKE Susumu
Laboratory of Biomembrane and Biofunctional Chemistry, Faculty of Advanced Life Sciences, Hokkaido University
-
MURAKAMI Itsuo
Laboratory of Biomembrane and Biofunctional Chemistry, Faculty of Advanced Life Sciences, Hokkaido University
-
KOBAYASHI Naoyuki
Frontier Laboratories of Value Creation, Sapporo Breweries, Ltd.
-
SHIGYO Tatsuro
Frontier Laboratories of Value Creation, Sapporo Breweries, Ltd.
関連論文
- Lipid asymmetry of the eukaryotic plasma membrane: functions and related enzymes.
- Dietary glucosylceramide improves skin barrier function in hairless mice
- Enzymatic Synthesis of^C-Glycosphingolipids by Reverse Hydrolysis Reaction of Sphingolipid Ceramide N-Deacylase: Detection of Endoglycoceramidase Activity in a Seaflower^1
- Invariant Vα14 Natural Killer T Cell Activation by Edible Mushroom Acidic Glycosphingolipids
- GD3-and O-acetylated GD3-gangliosides in the GM2 synthase-deficient mouse brain and their immunohistochemical localization
- Specific and Sensitive Assay for Alkaline and Neutral Ceramidases Involving C12-NBD-Ceramide^1
- Regional expression of prosaposin in the wild-type and saposin D-deficient mouse brain detected by an anti-mouse prosaposin-specific antibody
- Kinetics of the Ceramide Kinase Inhibitor K1, a Suppressor of Mast-Cell Activation
- スフィンゴ糖脂質の脂肪酸C2位の水酸化は神経系において軸索およびミエリン鞘の長期的な維持に不可欠である
- Tamio Yamakawa : Dawn of Glycobiology
- Inhibitory effects of dietary glucosylceramides on squamous cell carcinoma of the head and neck in NOD/SCID mice
- Chemoenzymatic Synthesis of the Lipid Binding Protein, Saposin C
- Improved High-Fat Diet-Induced Glucose Intolerance by an Oral Administration of Phytosphingosine