Suzuki Akemi | Institute Of Glycoscience Tokai University
スポンサーリンク
概要
関連著者
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Suzuki Akemi
Institute Of Glycoscience Tokai University
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Igarashi Yasuyuki
Laboratory Of Biomembrane And Biofunctional Chemistry Faculty Of Advanced Life Sciences Hokkaido Uni
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Ohba Kiyoshi
Hokkaido Tokachi Area Regional Food Processing Technol. Center
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IGARASHI Yasuyuki
Laboratory of Biomembrane and Biofunctional Chemistry, Faculty of Pharmaceutical Sciences, Hokkaido
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NAKAMURA Kimihide
Health Care Administration Center, Obihiro University of Agriculture and Veterinary Medicine
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Sugita Mutsumi
Department Of Chemistry Faculty Of Liberal Arts & Education Shiga University
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Itonori Saki
Department Of Chemistry Faculty Of Liberal Arts & Education Shiga University
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Ohnishi Masao
Department Of Agricultural And Life Science Obihiro University Of Agriculture And Veterinary Medicin
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Matsuda Junko
Institute Of Glycoscience Tokai University
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Imai Kunitoshi
Research Center For Animal Hygiene And Food Safety Obihiro University Of Agriculture And Veterinary
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Kushi Yasunori
Department Of Biochemistry Faculty Of Medicine Tokyo Medical And Dental University
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Nakamura Kimihide
Health Care Administration Center Obihiro University Of Agriculture And Veterinary Medicine
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Nozaki Hirofumi
Department Of Agricultural And Life Science Obihiro University Of Agriculture And Veterinary Medicin
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Suzuki Akemi
Institute of Glycoscience, Tokai University
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Nozaki Hirofumi
Department of Food Science, Obihiro University of Agriculture and Veterinary Medicine
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Igarashi Yasuyuki
Laboratory of Biomembrane and Biofunctional Chemistry, Graduate School of Pharmaceutical Sciences, Hokkaido University
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Kushi Yasunori
Department of Food Science, Obihiro University of Agriculture and Veterinary Medicine
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Itonori Saki
Department of Chemistry, Faculty of Liberal Arts and Education, Shiga University
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KUSHI Yasunori
Department of Agricultural and Life Science, Obihiro University of Agriculture and Veterinary Medicine
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MITSUTAKE Susumu
Laboratory of Biomembrane and Biofunctional Chemistry, Faculty of Advanced Life Sciences, Hokkaido University
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MURAKAMI Itsuo
Laboratory of Biomembrane and Biofunctional Chemistry, Faculty of Advanced Life Sciences, Hokkaido University
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KOBAYASHI Naoyuki
Frontier Laboratories of Value Creation, Sapporo Breweries, Ltd.
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SHIGYO Tatsuro
Frontier Laboratories of Value Creation, Sapporo Breweries, Ltd.
著作論文
- Invariant Vα14 Natural Killer T Cell Activation by Edible Mushroom Acidic Glycosphingolipids
- Tamio Yamakawa : Dawn of Glycobiology
- Improved High-Fat Diet-Induced Glucose Intolerance by an Oral Administration of Phytosphingosine