大槌湾・陸奥湾に棲息する4種類のワレカラ(甲殻類)の脂肪酸組成

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概要

• 論文の詳細を見る
• 日本油化学会の論文
• 1999-06-20

著者

• Ohnishi Masao

  Department Of Bioresource Science Obihiro University Of Agriculture And Veterinary Medicine

• KAWASHIMA Hideki

  Bioscience Laboratory, Miyako College Division, Iwate Prefuctural University

• Ohnishi Masao

  Department Of Agricultural And Life Science Obihiro University Of Agriculture And Veterinary Medicin

• Kawashima Hideki

  Bioscience Laboratory Miyako College Division Iwate Prefuctural University

• Takeuchi Ichiro

  Otsuchi Marine Research Center, Ocean Research Institute, The University of Tokyo

• Kawashima Hideki

  Bioscience Lab. Miyako Coll. Iwate Prefectural Univ.

• Takeuchi Ichiro

  Otsuchi Marine Biological Center Ocean Research Institute University Of Tokyo

• Takeuchi Ichiro

  Otsuchi Marine Research Center Ocean Research Institute The University Of Tokyo

• 川嶋 英城

  Bioscience Laboratory, Miyako College Division, Iwate Prefectural University

• 竹内 一郎

  Otsuchi Marine Research Center, Ocean Research Institute, The University of Tokyo

• 大西 正男

  Department of Bioresource Science, Obihiro University of Agriculture and Veterinary Medicine

関連論文

• Characterization of Sterol Lipids in Kluyveromyces lactis Strain M-16 Accumulating a High Amount of Steryl Glucoside
• Sexual Differences in Gonad Fatty Acid Compositions in Dominant Limpets Species from the Sanriku Coast in Northern Japan
• Fatty Acid Compositions of Muscle and Viscera Lipids in Dominant Limpets Species from Otsuchi Bay in Northern Japan
• Glycosylseramides obtained from the starfish Asterias amurensis Lütken
• Chemical Characterization of Glycerolipids and Cerebrosides in a Halophytic Plant, Salicornia europaea L
• Identification of Major Cerebroside Species in Seven Edible Mushrooms
• Invariant Vα14 Natural Killer T Cell Activation by Edible Mushroom Acidic Glycosphingolipids
• Content of Lipophilic Compounds and HPLC Analysis of Fatty Acid Components in Wine Vinegar
• Comparative analysis of diterpene composition in the bark of the hybrid larch F_1, Larix gmelinii var. japonica × L. kaempferi and their parent trees
• Three species of amphipod crustaceans collected from Breid and Lutzow-Holm Bays,Antarctica, during the JARE-26 Cruise
• Comparative Composition of Brown Rice Lipids (Lipid Fractions) of Indica and Japonica Rices
• Sphingoid Base Composition of Cerebrosides from Plant Leaves
• Comparative Analyses of Fatty Acid Compositions in Rice Grain Glycerolipids among Three Cultivars with Different Chilling Susceptibilities
• Enzymatic Formation of Plant Cerebroside : Properties of UDP-glucose : Ceramide Glu-cosyltransferase in Radish Seedlings
• Structure and Distribution of Cerebroside Containing Unsaturated Hydroxy Fatty Acids in Plant Leaves
• Characterization of Triacylglycerol Species in Oil-poor Beans(Food & Nutrition)
• A RECORD OF GASTROPODS AND BIVALVES COLLECTED FROM EAST ANTARCTICA BY THE JAPANESE ANTARCTIC RESEARCH EXPEDITIONS IN 1992-94 (17th Symposium on Polar Biology)
• Prevention of Aberrant Crypt Foci Formation by Dietary Maize and Yeast Cerebrosides in 1, 2-Dimethylhydrazine-treated Mice
• Occurrence of Novel Nonmethylene-Interrupted C_ Polyenoic Fatty Acids in Female Gonad Lipids of the Limpet Cellana grata
• Efflux of Sphingoid Bases by P-Glycoprotein in Human Intestinal Caco-2 Cells
• Apoptosis Induction by Wheat-flour Sphingoid Bases in DLD-1 Human Colon Cancer Cells(Food & Nutrition Science)
• Selection of Salt-tolerant Yeast Strains Accumulating Glucosylceramide
• Fatty Acid Compositions of Commercial Red Wines
• Presence of Higher Alcohols as Ferulates in Potato Pulp and Its Radical-Scavenging Activity
• Increased Levels of Policosanol and Very Long-Chain Fatty Acids in Potato Pulp Fermented with Rhizopus oryzae
• Content and Chemical Compositions of Cerebrosides in Lactose-assimilating Yeasts
• Effects of Growth Temperature on Cerebroside Content and Chemical Composition in Kluyveromyces lactis
• The Chemical Composition of Membrane Lipids in Acclimation to Chilling of Squash (Cucurbita moschata Duch. cv Shirogikuza) Seedlings
• Distribution of 9-Methyl Sphingoid Base in Mushrooms and its Effects on the Fluidity of Phospholipid Liposomes
• Comparative Analysis of Concentrations of trans- and cis-Resveratrol in Must and Wine from Eleven Different Grapevines Grown in Hokkaido, Northern Japan
• Cerebrosides in Grapevine Leaves : Distinct Composition of Sphingoid Bases Among the Grapevine Species Having Different Tolerances to Freezing Temperature
• Formation Mechanism of 2, 6-Dimethyl-2, 6-Octadienes from Thermal Decomposition of Linalyl β-D-Glucopyranoside
• Chemical Composition of Lipids, Especially Triacylglycerol, in Grape Seeds(Food & Nutrition)
• Distribution of caprellid amphipods (Crustacea) in the western North Pacific based on the CSK International Zooplankton Collection
• Analysis of Sphingolipid Classes and Their Contents in Meals
• Ethyl Esterification of Long-Chain Unsaturated Fatty Acids Derived from Grape Must by Yeast during Alcoholic Fermentation
• Anti-Inflammatory Effect of Buckwheat Sprouts in Lipopolysaccharide-Activated Human Colon Cancer Cells and Mice
• Potato and Soy Peptide Diets Modulate Lipid Metabolism in Rats
• Content and Fatty Acid Composition of Sulfoquinovosyldiacylglycerol in Conifer Leaves Grown in Hokkaido, Japan
• Prominent Differences in Leaf Fatty Acid Composition in the F_1 Hybrid Compared with Parent Trees Larix gmelinii var. japonica and L. kaempferi
• Prevention of Melanin Formation by Yeast Cerebroside in B16 Mouse Melanoma Cells
• Fatty Acid Compositions of Various Tissue Lipids in the Marine Bivalves, Megangulus venulosus and Megangulus zyonoensis, from Coastal Waters of Hokkaido, Northern Japan
• Community Structure of Caprellid Amphipods (Crustacea) on Seagrasses in Otsuchi Bay, Northeastern Japan, with Reference to the Association of Caprella japonica (Schurin) and Phyllospadix iwatensis Makino
• Bioaccumulation and biological impact of TBT on Caprella : Crustacea : Amphipoda
• SYSTEMATIC STATUS OF EUBRACHIELLA, A GENUS OF COPEPODA PARASITIC ON ANTARCTIC TELEOSTS (17th Symposium on Polar Biology)
• 大槌湾・陸奥湾に棲息する4種類のワレカラ(甲殻類)の脂肪酸組成
• Differences in Sterol Composition of Gonads of the Lottiid Limpets Nipponacmea concinna and Nipponacmea fuscoviridis from Northeastern Japan
• Sterol Composition in Muscle and Viscera of the Marine Bivalve Megangulus zyonoensis from Coastal Waters of Hokkaido, Northern Japan
• DEEP-SEA SHRIMP (CRUSTACEA: DECAPODA: CARIDEA) FROM THE ANTARCTIC SEA COLLECTED DURING THE JARE-35 CRUISE (17th Symposium on Polar Biology)
• Evaluation of the Effects of Dietary Organic Germanium, Ge-132, and Raffinose Supplementation on Caecal Flora in Rats
• Oleanolic Acid and Ursolic Acid in Commercial Dried Fruits
• Fatty Acid Distribution and Characterization of 1, 2-Diacylglycerol Residues in Glycerolipids from Maize Seeds
• Chemical Characterization of Ceramide and Cerebroside in Soybean Leaves
• Chemical Composition of Ceramide and Cerebroside in Azuki Bean Seeds
• Existence of Cerebroside-like Lipid in Rice Oil
• Structural Characterization of Sphingolipids in Leafy Stems of Rice
• Novel sterylglycosides. Cellotetraosyl sitosterol and cellopentaosyl sitosterol in rice grain.:Cellotetraosyl Sitosterol and Cellopentaosyl Sitosterol in Rice Grain
• Structural characterization of sphingolipids in wheat grain.
• Sphingolipid Classes and Their Molecular Species in Wheat Flour
• Species of sphingolipids in rice grain.
• Investigation of Sphingolipids in Pea Seeds
• Molecular Species of Ceramide and Mono-, Di-, Tri-, and Tetraglycosy leer amide in Bran and Endosperm of Rice Grains
• Oleanolic Acid and Ursolic Acid in Commercial Dried Fruits

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