Fatty Acid Compositions of Muscle and Viscera Lipids in Dominant Limpets Species from Otsuchi Bay in Northern Japan
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概要
- 論文の詳細を見る
In this study, determination was made of lipid and fatty acid compositions of muscle and viscera tissue lipids from three species of limpets from Otsuchi Bay in northern Japan. Dominant limpets contained total lipids at, in muscle and viscera tissues, 0.2 to 1.1% and 1.9 to 9.6%, respectively. Muscle lipids were rich in phosphatidylcholine and phosphatidylethanolamine could be detected in this study. Viscera lipids contained mainly triacylglycerol. Fatty acid compositions of muscle lipids in all species differed considerably from those of viscera lipids, the former being more polyenoic and abundant in 20:4n-6 and 20:5n-3, accounting for 23-35% of total fatty acids. Seasonal variation was also examined for effects on lipid contents and polyunsaturated fatty acid composition.
- 日本油化学会の論文
- 2001-07-01
著者
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UCHIYAMA HIROO
Institute of Life and Environmental Sciences, University of Tsukuba
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Ohnishi Masao
Department of Food Science, Obihiro University of Agriculture and Veterinary Medicine
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Ohnishi M
Obihiro Univ. Agriculture And Veterinary Medicine Obihiro Jpn
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Uchiyama H
National Inst. Environmental Studies Ibaraki Jpn
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Uchiyama Hiroo
Water And Soil Environment Division National Institute For Enviromental Studies
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KAWASHIMA Hideki
Bioscience Laboratory, Miyako College Division, Iwate Prefuctural University
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Ohnishi Masao
Department Of Agricultural And Life Science Obihiro University Of Agriculture And Veterinary Medicin
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Kawashima Hideki
Bioscience Laboratory Miyako College Division Iwate Prefuctural University
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Ohnishi M
Department Of Bioresource Science Obihiro University Of Agriculture And Veterinary Medicine
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Kawashima Hideki
Bioscience Lab. Miyako Coll. Iwate Prefectural Univ.
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