Analysis of mandibular incisor position in Japanese adults : Assessment based on the Holdaway ratio
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概要
- 論文の詳細を見る
We investigated how the position of the mandibular incisors relates to an acceptable soft tissue profile in Japanese adults. The E-line was used to evaluate esthetics. In addition, the 108 subjects were divided into four groups, and the Holdaway ratio was determined for each group. We found that all the subjects had a positive distance from the pogonion to the NB line of between 0.1mm and 4.2mm. The positions of the mandibular incisors could be moved by modifying the distance from the pogonion to the NB line. We determined that an acceptable Holdaway ratio in Japanese adults was 2:1 in the subjects who had 3mm positive distance from the pogonion to the NB line, and 3:1 in the subjects who had 2mm of distance. These results suggest that about 6mm is a desirable figure for the distance from the mandibular central incisor (L1) to the NB line as the final treatment target in Japanese adults.
- 大阪歯科学会の論文
著者
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Kawamoto Tatsuo
Department of Orthodontics, Osaka Dental University
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Kambara Toshiyuki
Department of Orthodontics, Osaka Dental University
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Hayami Hayato
Department of Orthodontics, Osaka Dental University
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Nagaya Kazuya
Department of Orthodontics, Osaka Dental University
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Kawamoto Tatsuo
Department Of Orthodontics Osaka Dental University
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Nagaya Kazuya
Department Of Orthodontics Osaka Dental University
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Nagaya Kazuya
Graduate School Of Dentistry (orthodontics) Osaka Dental University
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Hayami Hayato
Department Of Orthodontics Osaka Dental University
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Kinoshita Mikio
Department of Orthodontics, Osaka Dental University
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Ohsaki Yoshihiro
Department of Orthodontics, Osaka Dental University
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Kambara Toshiyuki
Department Of Orthodontics Osaka Dental University
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Kinoshita Mikio
Department Of Orthodontics Osaka Dental University
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Kinoshita Mikio
Department Of Agricultural And Life Sciences Obihiro University Of Agriculture And Veterinary Medici
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Ohsaki Yoshihiro
Department Of Orthodontics Osaka Dental University
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KINOSHITA Mikio
Department of Agricultural and Life Science, Obihiro University of Agriculture and Veterinary Medicine
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