Kinoshita Mikio | Department Of Agricultural And Life Sciences Obihiro University Of Agriculture And Veterinary Medici
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概要
- KINOSHITA Mikioの詳細を見る
- 同名の論文著者
- Department Of Agricultural And Life Sciences Obihiro University Of Agriculture And Veterinary Mediciの論文著者
関連著者
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Kinoshita Mikio
Department Of Agricultural And Life Sciences Obihiro University Of Agriculture And Veterinary Medici
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KINOSHITA Mikio
Department of Agricultural and Life Science, Obihiro University of Agriculture and Veterinary Medicine
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Kinoshita Mikio
Department of Orthodontics, Osaka Dental University
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Ohnishi Masao
Department Of Agricultural And Life Science Obihiro University Of Agriculture And Veterinary Medicin
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Ohnishi Masao
Department of Food Science, Obihiro University of Agriculture and Veterinary Medicine
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Ohnishi M
Obihiro Univ. Agriculture And Veterinary Medicine Obihiro Jpn
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Ohnishi M
Laboratory Of Applied Bioscience Obihiro University Of Agriculture And Veterinary Medicine
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Ohnishi Masao
Dep. Of Agricultural And Life Sci. Obihiro Univ. Of Agriculture And Veterinary Medicine
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Ohnishi M
Department Of Agricultural And Life Sciences Obihiro University Of Agriculture And Veterinary Medici
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Ohnishi M
Iwate Univ. Iwate Jpn
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Komai Michio
Nof Corporation
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KASHIMA Minoru
NOF Corporation
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Kojima Michiyuki
Department Of Bioresource Chemistry Obihiro University Of Agriculture And Veterinary Medicine
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Kondo Maki
Dept. Cell Biol. Nat. Inst. Basic Biol.
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Kinoshita Mikio
Dep. Of Agricultural And Life Sci. Obihiro Univ. Of Agriculture And Veterinary Medicine
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ODA Yuji
Department of Food Science, Obihiro University of Agriculture and Veterinary Medicine, Obihiro
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Oda Y
Department Of Upland Agriculture National Agricultural Research Center For Hokkaido Region
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Oda Yuji
Dep. Of Agricultural And Life Sci. Obihiro Univ. Of Agriculture And Veterinary Medicine
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Oda Yuji
Dep. Of Food Sci. Obihiro Univ. Of Agriculture And Veterinary Medicine
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Sugawara Tatsuya
Div. Of Applied Biosciences Graduated School Of Agriculture Kyoto Univ.
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Sugawara Tatsuya
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
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Oda Yuji
Department Of Agricultural And Life Science Obihiro University Of Agriculture And Veterinary Medicin
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Yunoki Keita
Department of Food Science, Obihiro University of Agriculture and Veterinary Medicine
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Miyazawa T
Tohoku Univ. Miyagi Jpn
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Miyazawa T
Tohoku Univ. Sendai Jpn
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Miyazawa Teruo
Department Of Food Chemistry Faculty Of Agriculture Tohoku University
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Kojima M
Department Of Bioresource Chemistry Obihiro University Of Agriculture And Veterinary Medicine
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IMAI Hiroyuki
Department of Applied Molecular Science Institute for Molecular Science
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Kakuta Yukiko
Research And Development Department Yotsuba Milk Products Co.
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Imai Hiroyuki
Department Of Biology Konan University
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Tamura Masahiko
Nippon Beet Sugar Mfg. Co. Ltd.
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Miyazawa Teruo
Tohoku Univ.
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TANJI Mikio
Department of Agricultural and Life Science, Obihiro University of Agriculture and Veterinary Medici
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SUGAWARA Tatsuya
Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University
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Tanji M
Department Of Agricultural And Life Science Obihiro University Of Agriculture And Veterinary Medicin
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MUSA Renaguli
Department of Bioresource Science, Obihiro University of Agriculture and Veterinary Medicine
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Musa Renaguli
Department Of Bioresource Science Obihiro University Of Agriculture And Veterinary Medicine
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Yunoki Keita
Department Of Agricultural And Life Science Obihiro University Of Agriculture And Veterinary Medicin
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Aida Kazuhiko
Nippon Flour Mills Co. Ltd. Central Laboratory
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Miyamoto Masamichi
Department Of Earth And Planetary Science Graduate School Of Science University Of Tokyo
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Masuko Tsuyoshi
Department Of Surgery Division Gi And Colorectal Surgery Research Unit Of Biological Regulation And
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Masuko Tsuyoshi
Department Of Surgery Tohoku University Graduate School Of Medicine
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ISHII SATOSHI
Department of Soil, Water, and Climate, University of Minnesota
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MIYAZAWA Teruo
Food and Biodynamic Chemistry Laboratory, Graduate School of Agricultural Science, Tohoku University
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Kawamoto Tatsuo
Department of Orthodontics, Osaka Dental University
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Tazaki Hiroyuki
Department of Veterinary and Animal Science ,Nippon Veterinary and Life Science University
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Kambara Toshiyuki
Department of Orthodontics, Osaka Dental University
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Hayami Hayato
Department of Orthodontics, Osaka Dental University
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Nagaya Kazuya
Department of Orthodontics, Osaka Dental University
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OHBA Kiyoshi
Hokkaido Tokachi Area Regional Food Processing Technology Center
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Takahashi Koretaro
Div. Of Marine Life Sci. Graduate School Of Fisheries Sciences Hokkaido Univ. 3-1-1 Minato-cho Hakod
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Kawamoto Tatsuo
Department Of Orthodontics Osaka Dental University
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Kurihara Hideyuki
Division of Marine Biosciences, Graduate School of Fisheries Sciences, Hokkaido University
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Takahashi Koretaro
Division of Marine Biosciences, Graduate School of Fisheries Sciences, Hokkaido University
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Tsuzuki Tsuyoshi
Food & Biodynamic Chemistry Laboratory, Graduate School of Agricultural Science, Tohoku University
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KOJIMA Michiyuki
Department of Animal Science, Obihiro University of Agriculture and Veterinary Medicine
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Miyamoto Masamichi
Department of Earth and Planetary Science, Graduate School of Science, University of Tokyo
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Moriya Kei
Department Of Applied Biology Faculty Of Textile Science And Technology Shinshu University
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Mori Hiroaki
Department Of Agricultural Chemistry The University Of Tokyo
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Nagaya Kazuya
Department Of Orthodontics Osaka Dental University
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Nagaya Kazuya
Graduate School Of Dentistry (orthodontics) Osaka Dental University
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Miyazawa Teruo
Biodynamic Chemistry Graduate School Of Life Sci. And Agriculture Tohoku Univ.
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Miyazawa Teruo
Food & Biodynamic Chemistry Laboratory Graduate School Of Life Science And Agriculture Tohoku Un
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Hayami Hayato
Department Of Orthodontics Osaka Dental University
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KONDO Maki
Department of Cell Biology, National Institute for Basic Biology
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Ohba Kiyoshi
Hokkaido Tokachi Area Regional Food Processing Technol. Center
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Ohsaki Yoshihiro
Department of Orthodontics, Osaka Dental University
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Nagata Junichi
Food Function And Labeling Program Inc. Administrative Agency National Inst. Of Health And Nutrition
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Nagata Junichi
Division Of Food Science Incorporated Administrative Agency National Institute Of Health And Nutriti
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Kojima Michiyuki
Department Of Animal Science Obihiro University Of Agriculture And Veterinary Medicine
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SAITO Morio
Division of Food Science, The National Institute of Health and Nutrition
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Takano Yukio
Department Of Pure And Applied Sciences College Of General Education University Of Tokyo
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Saito Morio
Division Of Food Science Incorporated Administrative Agency National Institute Of Health And Nutriti
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MIYAZAWA Teruo
Laboratory of Biodynamic Chemistry, Graduate School of Life Science and Agriculture, Tohoku Universi
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Tsuzuki Tsuyoshi
Food And Biodynamic Chemistry Laboratory Graduate School Of Agricultural Science Tohoku University
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ONO Jisaburo
CENTRAL LABORATORY NIPPON FLOUR MILLS CO., LTD.
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Shah A.K.M.
Division of Marine Life Science, Graduate School of Fisheries Sciences, Hokkaido University
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MOTOSHIMA Hidemasa
Research Center, Yotsuba Milk Products Co., Ltd.
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ITO Seisuke
Department of Bioresource Chemistry, Obihiro University of Agriculture and Veterinary Medicine
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HIRATA Takashi
Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University
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TOKUJI Yoshihiko
Department of Animal Science, Obihiro University of Agriculture and Veterinary Medicine
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Tazaki Hiroyuki
Department Of Bioresource Chemistry Obihiro University Of Agriculture And Veterinary Medicine
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Kambara Toshiyuki
Department Of Orthodontics Osaka Dental University
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Kojima Mineo
Department Of Applied Biology Faculty Of Textile Science And Technology Shinshu University
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Takano Yukio
Department Of Applied Physics Faculty Of Engineering University Of Tokyo
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Miyazawa Teruo
Laboratory Of Biodynamic Chemistry Graduate School Of Life Science And Agriculture Tohoku University
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Kojima M
Department Of Agricultural And Life Sciences Obihiro University Of Agriculture And Veterinary Medici
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Ito Seisuke
Department Of Bioresource Science Obihiro University Of Agriculture And Veterinary Medicine
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Amano Masao
Department Of Cardiology
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Kojima M
Department Of Applied Biology Faculty Of Textile Science And Technology Shinshu University
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AIDA KAZUHIKO
Department of Applied Biological Chemistry, Faculty of Agiculture, Niigata University
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KATSUMURA Takafumi
Department of Agricultural and Life Sciences, Obihiro University of Agriculture and Veterinary Medic
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SHIOZUKA Chikara
Department of Agricultural and Life Sciences, Obihiro University of Agriculture and Veterinary Medic
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OOYAUCHI Keisuke
Department of Agricultural and Life Sciences, Obihiro University of Agriculture and Veterinary Medic
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KAWASAKI Kunito
Department of Agricultural and Life Sciences, Obihiro University of Agriculture and Veterinary Medic
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TAKIGAWA Shigenobu
National Agricultural Research Center for Hokkaido Region
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FUKUSHIMA Tatsunobu
Yokohama Research Laboratories, Mitsubishi Rayon Co., Ltd.
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KAWAHARA Mika
Hokkaido Tokachi Area Regional Food Processing Technology Center
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TAMURA Masahiko
Department of Agricultural and Life Science, Obihiro University of Agriculture and Veterinary Medici
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UENO Norimichi
Central Laboratory, Nippon Flour Mills Co., Ltd.
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Ueno Norimichi
Central Laboratory Nippon Flour Mills Co. Ltd.
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Kawashima Hideki
Bioscience Lab. Miyako Coll. Iwate Prefectural Univ.
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Kinoshita Mikio
Department Of Orthodontics Osaka Dental University
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Kinoshita Mikio
Department Of Pure And Applied Sciences University Of Tokyo
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Kinoshita Mikio
Department Of Pure And Applied Sciences College Of General Education University Of Tokyo
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Tokuji Yoshihiko
Department Of Agricultural Chemistry Obihiro University Of Agriculture And Veterinary Medicine
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SUGAWARA Tatsuya
Laboratory of Molecular Biodynamics, Graduate School of Life Science and Agriculture, Tohoku Univers
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Aida Kazuhiko
Department Of Applied Biological Chemistry Faculty Of Agriculture Niigata University
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Aida Kazuhiko
Central Laboratory Nippon Flour Mills Co. Ltd
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Sugawara Tatsuya
Laboratory Of Biodynamic Chemistry Graduate School Of Life Science And Agriculture Tohoku University
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NAMIMATSU Kanae
Department of Bioresource Science, Obihiro University of Agriculture and Veterinary Medicine
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Imai Hiroyuki
Institute For Molecular Science Okazaki National Institutes:(present Address)department Of Chemistry
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ONO Jisaburo
Nippon Flour Mills Co., Ltd., Central Laboratory
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Kawasaki Kunito
Department Of Agricultural And Life Sciences Obihiro University Of Agriculture And Veterinary Medici
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Shah A.
Division Of Marine Life Science Graduate School Of Fisheries Sciences Hokkaido University
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Shiozuka Chikara
Department Of Agricultural And Life Sciences Obihiro University Of Agriculture And Veterinary Medici
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Kurihara Hideyuki
Division Of Marine Life Science Graduate School Of Fisheries Sciences Hokkaido University
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Motoshima H
Research And Development Department Yotsuba Milk Products Co.
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Motoshima Hidemasa
Research Center Yotsuba Milk Products Co. Ltd.
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Ohnishi Masao
Department Of Animal Science Obihiro University Of Agriculture And Veterinary Medicine
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Takahashi Koretaro
Division Of Marine Life Science Graduate School Of Fisheries Sciences Hokkaido University
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Ishii Satoshi
Department Of Agricultural And Life Sciences Obihiro University Of Agriculture And Veterinary Medici
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Tokuji Yoshihiko
Department Of Animal Science Obihiro University Of Agriculture And Veterinary Medicine
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Ono Jisaburo
Nippon Flour Mills Co. Ltd. Central Laboratory
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Hori Naofumi
Department of Agricultural and Life Science, Obihiro University of Agriculture and Veterinary Medici
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Namimatsu Kanae
Department Of Bioresource Science Obihiro University Of Agriculture And Veterinary Medicine
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Ooyauchi Keisuke
Department Of Agricultural And Life Sciences Obihiro University Of Agriculture And Veterinary Medici
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Ohsaki Yoshihiro
Department Of Orthodontics Osaka Dental University
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Katsumura Takafumi
Department Of Agricultural And Life Sciences Obihiro University Of Agriculture And Veterinary Medici
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Fukushima Tatsunobu
Yokohama Research Laboratories Mitsubishi Rayon Co. Ltd.
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Hirata Takashi
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
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NEGISHI Yukiko
Institute of Nutrition Sciences, Kagawa Nutrition University
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Negishi Yukiko
Institute Of Nutrition Sciences Kagawa Nutrition University
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Aida Kazuhiko
Central Laboratory Nippon Flour Mill Co Ltd
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Miyamoto Masamichi
Department Of Pure And Applied Sciences University Of Tokyo
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Kinoshita Mikio
Department of Agriculture and Life Sciences, Obihiro University of Agriculture and Veterinary Medicine
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AIDA Kazuhiko
Department of Agricultural and Life Science, Obihiro University of Agriculture and Veterinary Medicine
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Takahashi Koretaro
Division of Marine Life Science, Graduate School of Fisheries Sciences, Hokkaido University
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Motoshima Hidemasa
Research and Development Department, Yotsuba Milk Products Co.
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Amano Masao
Department of Animal Sciences, Teikyo University of Science and Technology
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Sugawara Tatsuya
Division of Applied Biosciences, Graduated School of Agriculture, Kyoto University
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MIYAZAWA Teruo
Laboratories of 1 Food & Biodynamic Chemistry Tohoku University
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Tokuji Yoshihiko
Department of Agricultural and Life Science, Obihiro University of Agriculture and Veterinary Medicine
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Ohnishi Masao
Department of Agriculture and Life Sciences, Obihiro University of Agriculture and Veterinary Medicine
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Miyamoto Masamichi
Department of Pure and Applied Sciences, College of General Education, University of Tokyo
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TAZAKI Hiroyuki
Department of Agricultural Chemistry, Faculty of Agriculture, Hokkaido University
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KOJIMA Michiyuki
Department of Agricultural Chemistry, Obihiro University of Agriculture and Veterinary Medicine
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ITO Seisuke
Department of Agricultural Chemistry, Obihiro University of Agriculture and Veterinary Medicine
著作論文
- Analysis of mandibular incisor position in Japanese adults : Assessment based on the Holdaway ratio
- Glycosylseramides obtained from the starfish Asterias amurensis Lütken
- Chemical Characterization of Glycerolipids and Cerebrosides in a Halophytic Plant, Salicornia europaea L
- Structure and Distribution of Cerebroside Containing Unsaturated Hydroxy Fatty Acids in Plant Leaves
- Prevention of Aberrant Crypt Foci Formation by Dietary Maize and Yeast Cerebrosides in 1, 2-Dimethylhydrazine-treated Mice
- Efflux of Sphingoid Bases by P-Glycoprotein in Human Intestinal Caco-2 Cells
- Apoptosis Induction by Wheat-flour Sphingoid Bases in DLD-1 Human Colon Cancer Cells(Food & Nutrition Science)
- Presence of Higher Alcohols as Ferulates in Potato Pulp and Its Radical-Scavenging Activity
- Increased Levels of Policosanol and Very Long-Chain Fatty Acids in Potato Pulp Fermented with Rhizopus oryzae
- Content and Chemical Compositions of Cerebrosides in Lactose-assimilating Yeasts
- A model for analysis of the spectral reflectance of mineral mixtures
- Anti-Inflammatory Effect of Buckwheat Sprouts in Lipopolysaccharide-Activated Human Colon Cancer Cells and Mice
- Prevention of Melanin Formation by Yeast Cerebroside in B16 Mouse Melanoma Cells
- Spectral reflectace (0.25-2.5μm) of olivine and pyroxene from an ordinary chondrite
- Sterol Composition in Muscle and Viscera of the Marine Bivalve Megangulus zyonoensis from Coastal Waters of Hokkaido, Northern Japan