Takahashi Koretaro | Division of Marine Biosciences, Graduate School of Fisheries Sciences, Hokkaido University
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概要
- Takahashi Koretaroの詳細を見る
- 同名の論文著者
- Division of Marine Biosciences, Graduate School of Fisheries Sciences, Hokkaido Universityの論文著者
関連著者
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Takahashi Koretaro
Division of Marine Biosciences, Graduate School of Fisheries Sciences, Hokkaido University
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Kurihara Hideyuki
Division of Marine Biosciences, Graduate School of Fisheries Sciences, Hokkaido University
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Shah A.K.M.
Division of Marine Life Science, Graduate School of Fisheries Sciences, Hokkaido University
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OGASAWARA Masashi
Food Research & Development Laboratory, Kirin Kyowa Food Co., Ltd.
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Takahashi Koretaro
Div. Of Marine Life Sci. Graduate School Of Fisheries Sciences Hokkaido Univ. 3-1-1 Minato-cho Hakod
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Hossain Zakir
Division of Marine Biosciences, Graduate School of Fisheries Sciences, Hokkaido University
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Hosokawa Masashi
Division of Marine Biosciences, Graduate School of Fisheries Sciences, Hokkaido University
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BABA Naomichi
Division of Bioscience, Graduate School of Natural Science and Technology, Okayama University
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ISHIHARA Tomoe
Division of Bioscience, Graduate School of Natural Science and Technology, Okayama University
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Shah A.
Division Of Marine Life Science Graduate School Of Fisheries Sciences Hokkaido University
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Kurihara Hideyuki
Division Of Marine Life Science Graduate School Of Fisheries Sciences Hokkaido University
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Takahashi Koretaro
Division Of Marine Life Science Graduate School Of Fisheries Sciences Hokkaido University
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Hossain Zakir
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
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SHAH A.K.M.
Division of Marine Life Science, Faculty of Fisheries Sciences, Hokkaido University
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FUKUNAGA Kenji
Faculty of Chemistry, Materials and Bioengineering, Kansai University
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Kurihara Hideyuki
Div. Of Marine Life Sci. Graduate School Of Fisheries Sciences Hokkaido Univ. 3-1-1 Minato-cho Hakod
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Hosokawa M
Faculty Of Fisheries Sciences Hokkaido University
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Ohnishi Masao
Department of Food Science, Obihiro University of Agriculture and Veterinary Medicine
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Fukunaga Kenji
Faculty Of Chemistry Materials And Bioengineering Kansai University
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Kinoshita Mikio
Department of Orthodontics, Osaka Dental University
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Takahashi Koretaro
Faculty Of Fisheries Hokkaido University
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Ohnishi Masao
Department Of Agricultural And Life Science Obihiro University Of Agriculture And Veterinary Medicin
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Hossain Zakir
Div. Of Marine Biosciences Graduate School Of Fisheries Sciences Hokkaido Univ.
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Hosokawa Masashi
Laboratory Of Biofunctional Material Chemistry Division Of Marine Bioscience Craduate School Of Fish
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Hideyuki Kurihara
Department Of Marine Bioresources Chemistry Faculty Of Fisheries Hokkaido University
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Kurihara Hideyuki
Hokkaido Univ. Hakodate Jpn
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Takahashi Koretaro
Div. Of Marine Biosciences Graduate School Of Fisheries Sciences Hokkaido Univ.
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Shah A.k.m.a.
Div. Of Marine Life Sci. Graduate School Of Fisheries Sciences Hokkaido Univ. 3-1-1 Minato-cho Hakod
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Murakawa Kentaro
Division of Marine Biosciences, Graduate School of Fisheries Sciences, Hokkaido University
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Tanouchi Masatoshi
Cosmo Food Ltd.
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Baba Naomichi
Division Of Bioscience Graduate School Of Natural Science And Technology Okayama University
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Takahashi K
Department Of Marine Bioresources Chemistry Faculty Of Fisheries Hokkaido University
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Kinoshita Mikio
Department Of Agricultural And Life Sciences Obihiro University Of Agriculture And Veterinary Medici
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Hosokawa M
Department Of Marine Bioresources Chemistry Faculty Of Fisheries Hokkaido University
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Ishihara Tomoe
Division Of Bioscience Graduate School Of Natural Science And Technology Okayama University
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Kurihara H
Graduate School Of Fisheries Sciences Hokkaido University
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Kurihara H
Gunma Univ. Gunma Jpn
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XU Jie
College of Food Science and Engineering, Ocean University of China
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WANG Yu-Ming
College of Food Science and Engineering, Ocean University of China
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Ogasawara Masashi
Food Research & Development Laboratory Kirin Kyowa Food Co. Ltd.
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Xu Jie
College Of Food Science And Engineering Ocean University Of China
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Wang Yu-ming
College Of Food Science And Engineering Ocean University Of China
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Xue Chang-hu
College Of Food Science And Engineering Ocean University Of China
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Du Lei
College of Food Science and Engineering, Ocean University of China
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Li Zhao-Jie
College of Food Science and Engineering, Ocean University of China
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Wang Jing-Feng
College of Food Science and Engineering, Ocean University of China
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Xue Yong
College of Food Science and Engineering, Ocean University of China
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KINOSHITA Mikio
Department of Agricultural and Life Science, Obihiro University of Agriculture and Veterinary Medicine
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Takahashi Koretaro
Division of Marine Life Science, Graduate School of Fisheries Sciences, Hokkaido University
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Takahashi Koretaro
Division of Marine Life Science, Faculty of Fisheries Sciences, Hokkaido University
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Ogasawara Masashi
Food Research & Development Laboratory, Kirin Kyowa Food Co. Ltd.
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Fukunaga Kenji
Faculty of Engineering, Kansai University
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KURIHARA Hideyuki
Division of Marine Life Science, Faculty of Fisheries Sciences, Hokkaido University
著作論文
- Butyrate-Induced Growth Inhibition and Differentiation in Caco-2 Cells with Hybrid Liposomes
- Glycosylseramides obtained from the starfish Asterias amurensis Lütken
- Mechanism Involved in the Formation of Characteristic Taste and Flavor during the Production of Dried Herring (Clupea pallasii) Fillet
- Therapy of Myeloma In Vivo Using Marine Phospholipid in Combination with Agaricus blazei Murill as an Immune Respond Activator
- Mechanism involved in the formation of characteristic taste and flavor during the production of dried herring (Clupea pallasii) fillet
- The anti-tumor activities of cerebrosides derived from sea cucumber Acaudina molpadioides and starfish Asterias amurensis in vitro and in vivo
- Effect of Drying on Creatine/Creatinine Ratios and Subsequent Taste of Herring (Clupea pallasii) Fillet