WANG Yu-Ming | College of Food Science and Engineering, Ocean University of China
スポンサーリンク
概要
関連著者
-
XU Jie
College of Food Science and Engineering, Ocean University of China
-
WANG Yu-Ming
College of Food Science and Engineering, Ocean University of China
-
Takahashi Koretaro
Division of Marine Biosciences, Graduate School of Fisheries Sciences, Hokkaido University
-
Sugawara Tatsuya
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
-
FENG Ting-Yu
College of Food Science and Engineering, Ocean University of China
-
ZHANG Bei
College of Food Science and Engineering, Ocean University of China
-
XUE Chang-Hu
College of Food Science and Engineering, Ocean University of China
-
Xu Jie
College Of Food Science And Engineering Ocean University Of China
-
Wang Yu-ming
College Of Food Science And Engineering Ocean University Of China
-
Xue Chang-hu
College Of Food Science And Engineering Ocean University Of China
-
Du Lei
College of Food Science and Engineering, Ocean University of China
-
Li Zhao-Jie
College of Food Science and Engineering, Ocean University of China
-
Wang Jing-Feng
College of Food Science and Engineering, Ocean University of China
-
Xue Yong
College of Food Science and Engineering, Ocean University of China
-
Takahashi Koretaro
Division of Marine Life Science, Faculty of Fisheries Sciences, Hokkaido University
著作論文
- Isolation and Anti-Fatty Liver Activity of a Novel Cerebroside from the Sea Cucumber Acaudina molpadioides
- The anti-tumor activities of cerebrosides derived from sea cucumber Acaudina molpadioides and starfish Asterias amurensis in vitro and in vivo