Du Lei | College of Food Science and Engineering, Ocean University of China
スポンサーリンク
概要
関連著者
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Takahashi Koretaro
Division of Marine Biosciences, Graduate School of Fisheries Sciences, Hokkaido University
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XU Jie
College of Food Science and Engineering, Ocean University of China
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WANG Yu-Ming
College of Food Science and Engineering, Ocean University of China
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Xu Jie
College Of Food Science And Engineering Ocean University Of China
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Wang Yu-ming
College Of Food Science And Engineering Ocean University Of China
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Xue Chang-hu
College Of Food Science And Engineering Ocean University Of China
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Du Lei
College of Food Science and Engineering, Ocean University of China
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Li Zhao-Jie
College of Food Science and Engineering, Ocean University of China
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Wang Jing-Feng
College of Food Science and Engineering, Ocean University of China
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Xue Yong
College of Food Science and Engineering, Ocean University of China
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Takahashi Koretaro
Division of Marine Life Science, Faculty of Fisheries Sciences, Hokkaido University