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College of Food Science and Engineering, Ocean University of China | 論文著者
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XU Jie
College of Food Science and Engineering, Ocean University of China
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WANG Yu-Ming
College of Food Science and Engineering, Ocean University of China
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FENG Ting-Yu
College of Food Science and Engineering, Ocean University of China
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ZHANG Bei
College of Food Science and Engineering, Ocean University of China
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XUE Chang-Hu
College of Food Science and Engineering, Ocean University of China
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Du Lei
College of Food Science and Engineering, Ocean University of China
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Li Zhao-Jie
College of Food Science and Engineering, Ocean University of China
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Wang Jing-Feng
College of Food Science and Engineering, Ocean University of China
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Xue Yong
College of Food Science and Engineering, Ocean University of China
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WANG Yuming
College of Food Science and Engineering, Ocean University of China
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HU Shiwei
College of Food Science and Engineering, Ocean University of China
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CHANG Yaoguang
College of Food Science and Engineering, Ocean University of China
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WANG Jingfeng
College of Food Science and Engineering, Ocean University of China
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XUE Changhu
College of Food Science and Engineering, Ocean University of China
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LI Zhaojie
College of Food Science and Engineering, Ocean University of China
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HU Xiao-Qian
College of Food Science and Engineering, Ocean University of China
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WANG Jia-Hui
College of Food Science and Engineering, Ocean University of China
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Xu Leilei
College of Food Science and Engineering, Ocean University of China
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Huang Hai
College of Food Science and Engineering, Ocean University of China
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Jia Zicai
College of Food Science and Engineering, Ocean University of China