XUE Chang-Hu | College of Food Science and Engineering, Ocean University of China
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概要
関連著者
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XUE Chang-Hu
College of Food Science and Engineering, Ocean University of China
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Sugawara Tatsuya
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
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XU Jie
College of Food Science and Engineering, Ocean University of China
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FENG Ting-Yu
College of Food Science and Engineering, Ocean University of China
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ZHANG Bei
College of Food Science and Engineering, Ocean University of China
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Xu Jie
College Of Food Science And Engineering Ocean University Of China
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Wang Yu-ming
College Of Food Science And Engineering Ocean University Of China
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Xue Chang-hu
College Of Food Science And Engineering Ocean University Of China
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WANG Yu-Ming
College of Food Science and Engineering, Ocean University of China
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Feng Ting-yu
College Of Food Science And Engineering Ocean University Of China
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Zhang Bei
College Of Food Science And Engineering Ocean University Of China
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Li Zhao-Jie
College of Food Science and Engineering, Ocean University of China
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Wang Jing-Feng
College of Food Science and Engineering, Ocean University of China
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Xue Yong
College of Food Science and Engineering, Ocean University of China
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HU Xiao-Qian
College of Food Science and Engineering, Ocean University of China
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WANG Jia-Hui
College of Food Science and Engineering, Ocean University of China
著作論文
- Isolation and Anti-Fatty Liver Activity of a Novel Cerebroside from the Sea Cucumber Acaudina molpadioides
- Isolation and Anti-Fatty Liver Activity of a Novel Cerebroside from the Sea Cucumber Acaudina molpadioides
- Effects of Bioactive Components of Sea Cucumber on the Serum, Liver Lipid Profile and Lipid Absorption