BABA Naomichi | Division of Bioscience, Graduate School of Natural Science and Technology, Okayama University
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概要
- 同名の論文著者
- Division of Bioscience, Graduate School of Natural Science and Technology, Okayama Universityの論文著者
関連著者
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BABA Naomichi
Division of Bioscience, Graduate School of Natural Science and Technology, Okayama University
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IZUMI Minoru
Division of Bioscience, Graduate School of Natural Science and Technology, Okayama University
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NAKAJIMA Shuhei
Division of Bioscience, Graduate School of Natural Science and Technology, Okayama University
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Izumi Minoru
Div. Of Bioscience Graduate School Of Natural Sci. And Technol. Okayama Univ.
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Baba Naomichi
Division Of Bioscience Graduate School Of Natural Science And Technology Okayama University
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Nakajima S
Graduate School Of Natural Science And Technology Okayama University
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Baba N
Graduate School Of Natural Science And Technology Okayama University
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Baba Naomichi
Department Of Bioresources Chemistry Faculty Of Agriculture Okayama University
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Nakajima Shuhei
Div. Of Bioscience Graduate School Of Natural Sci. And Technol. Okayama Univ.
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Baba Naomichi
Div. Of Bioscience Graduate School Of Natural Sci. And Technol. Okayama Univ.
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Izumi Minoru
Division Of Bioscience Graduate School Of Natural Science And Technology Okayama University
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OKADA Katsuhide
Research & Development Center, Hayashibara Biochemical Laboratories, Inc.
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ZHAO Haisuo
Division of Bioscience, Graduate School of Natural Science and Technology, Okayama University
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Kumura Naokazu
Division Of Bioscience Graduate School Of Natural Science And Technology Okayama University
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KOBAYASHI Michiyo
Division of Bioscience, Graduate School of Natural Science and Technology, Okayama University
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ONYANGO Arnold
Department of Food Science and Postharvest Technology, Jomo Kenyatta University of Agriculture and T
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Kurihara Hideyuki
Division of Marine Biosciences, Graduate School of Fisheries Sciences, Hokkaido University
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Takahashi Koretaro
Division of Marine Biosciences, Graduate School of Fisheries Sciences, Hokkaido University
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KIM Hye-Sook
Faculty of Pharmaceutical Sciences, Okayama University
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WATAYA Yusuke
Faculty of Pharmaceutical Sciences, Okayama University
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Shah A.K.M.
Division of Marine Life Science, Graduate School of Fisheries Sciences, Hokkaido University
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ISHIHARA Tomoe
Division of Bioscience, Graduate School of Natural Science and Technology, Okayama University
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OGASAWARA Masashi
Food Research & Development Laboratory, Kirin Kyowa Food Co., Ltd.
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IMURA Megumi
Division of Bioscience, Graduate School of Natural Science and Technology, Okayama University
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UEDA Yoshimi
Division of Bioscience, Graduate School of Natural Science and Technology, Okayama University
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FURUKAWA Hirotaka
Division of Bioscience, Graduate School of Natural Science and Technology, Okayama University
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Kobayashi Michiyo
Division Of Bioscience Graduate School Of Natural Science And Technology Okayama University
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Imura Megumi
Division Of Bioscience Graduate School Of Natural Science And Technology Okayama University
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Onyango Arnold
Department Of Food Science And Postharvest Technology Jomo Kenyatta University Of Agriculture And Te
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Ueda Yoshimi
Division Of Bioscience Graduate School Of Natural Science And Technology Okayama University
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Oda Keiichi
Ikeda Tohka Industries Co. Ltd.
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Zhao Haisuo
Division Of Bioscience Graduate School Of Natural Science And Technology Okayama University
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Sugio Tsuyoshi
Division of Bioscience, The Graduate School of Natural Science and Technology, Okayama University
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Oda Keiichi
Division Of Biological Function And Genetic Resources Science Faculty Of Agriculture Okayama Univers
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Kim Hye-sook
岡山大学 薬学部
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Takahashi Koretaro
Div. Of Marine Life Sci. Graduate School Of Fisheries Sciences Hokkaido Univ. 3-1-1 Minato-cho Hakod
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Izumi Minoru
Graduate School Of Natural Science And Technology Okayama University
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Sato Mizuho
Graduate School Of Natural Science And Technology Okayama University
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田原 哲士
Crest 科学技術振興事業団
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Tahara S
Department Of Applied Bioscience Faculty Of Agriculture Hokkaido University
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Tahara Satoshi
Hokkaido Univ. Sapporo Jpn
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Tahara S
Hokkaido Univ. Sapporo Jpn
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Tahara Satoshi
Faculty Of Agriculture Hokkaido University
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Tahara Satoshi
Division Of Applied Bioscience Graduate School Of Agriculture Hokkaido University:crest Japan Scienc
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Sugio Tsuyoshi
Division Of Biological Function And Genetic Resources Science Faculty Of Agriculture Okayama Univers
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Kawanami Takako
Redox Regulation Research Group Tokyo Metropolitan Institute Of Gerontology
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KANEKO Takao
Tokyo Metropolitan Institute of Gerontology
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Tahara Shoichi
Tokyo Metropolitan Institute of Gerontology
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Okada Katsuhide
Res. And Dev. Center Hayashibara Biochemical Laboratories Inc.
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Takiguchi Soichi
Division Of Clinical Research National Kyushu Cancer Center
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Kim Hye-sook
Faculty Of Pharmaceutical Sciences Okayama University
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Kaneko T
National Inst. Agrobiological Sci. Ibaraki Jpn
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Kaneko Takao
Tokyo Metropolitan Inst. Of Gerontology
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Kosugi Tomoko
Faculty Of Agriculture Okayama University
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Wataya Y
Faculty Of Pharmaceutical Sciences Okayama University
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Wataya Yusuke
Fac. Of Pharmaceutical Sci. Graduate School Of Medicine Dentistry And Pharmaceutical Sci. Okayama Un
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Tahara S
Tokyo Metropolitan Inst. Of Gerontology
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Tahara Shoichi
Redox Regulation Research Group Tokyo Metropolitan Institute Of Gerontology
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Shah A.k.m.a.
Div. Of Marine Life Sci. Graduate School Of Fisheries Sciences Hokkaido Univ. 3-1-1 Minato-cho Hakod
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Oda Keiichi
Division Of Bioscience Graduate School Of Natural Science And Technology Okayama University
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HOSOKAWA Miho
Division of Bioscience, Graduate School of Natural Science and Technology, Okayama University
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MATSUBARA Junko
Division of Bioscience, Graduate School of Natural Science and Technology, Okayama University
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SATO Mizuho
Division of Bioscience, Graduate School of Natural Science and Technology, Okayama University
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Matsubara Junko
Division Of Bioscience Graduate School Of Natural Science And Technology Okayama University
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Sato Mizuho
Division Of Bioscience Graduate School Of Natural Science And Technology Okayama University
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Sugio Tsuyoshi
Division Of Bioscience Graduate School Of Natural Science And Technology Okayama University
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Hosokawa Miho
Division Of Bioscience Graduate School Of Natural Science And Technology Okayama University
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Furukawa Hirotaka
Division Of Bioscience Graduate School Of Natural Science And Technology Okayama University
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Shah A.
Division Of Marine Life Science Graduate School Of Fisheries Sciences Hokkaido University
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Kurihara Hideyuki
Division Of Marine Life Science Graduate School Of Fisheries Sciences Hokkaido University
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Takahashi Koretaro
Division Of Marine Life Science Graduate School Of Fisheries Sciences Hokkaido University
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Kim H‐s
Okayama Univ. Okayama Jpn
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NAITO Hiroyuki
Division of Bioscience, Graduate School of Natural Science and Technology, Okayama University
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SADAGANE Kenji
Division of Bioscience, Graduate School of Natural Science and Technology, Okayama University
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SHIMIZU Rumiko
Division of Bioscience, Graduate School of Natural Science and Technology, Okayama University
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NAGAI Ai
Division of Bioscience, Graduate School of Natural Science and Technology, Okayama University
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TOMINAGA Hiroko
Division of Bioscience, Graduate School of Natural Science and Technology, Okayama University
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Ishihara Tomoe
Division Of Bioscience Graduate School Of Natural Science And Technology Okayama University
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Wataya Yusuke
Faculty Of Pharmaceutical Science Graduate School Of Medicine Dentistry And Pharmaceutical Science O
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Naito Hiroyuki
Division Of Bioscience Graduate School Of Natural Science And Technology Okayama University
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Ogasawara Masashi
Food Research & Development Laboratory Kirin Kyowa Food Co. Ltd.
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Sadagane Kenji
Division Of Bioscience Graduate School Of Natural Science And Technology Okayama University
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Shimizu Rumiko
Division Of Bioscience Graduate School Of Natural Science And Technology Okayama University
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Tominaga Hiroko
Division Of Bioscience Graduate School Of Natural Science And Technology Okayama University
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Nagai Ai
Division Of Bioscience Graduate School Of Natural Science And Technology Okayama University
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Kim Hye-Sook
Faculty of Pharmaceutical Science, Graduate School of Medicine, Dentistry and Pharmaceutical Science, Okayama University
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SHAH A.K.M.
Division of Marine Life Science, Faculty of Fisheries Sciences, Hokkaido University
著作論文
- Mechanism Involved in the Formation of Characteristic Taste and Flavor during the Production of Dried Herring (Clupea pallasii) Fillet
- Synthesis of Novel Conjugates of Tetraoxane Endoperoxide with Bis(Quaternary Ammonium Salts)
- Glucosylation of Sucrose Laurate with Cyclodextrin Glucanotransferase
- A Combination of Unnatural Phosphatidyl Acceptor and Tandem Electrospray Ionization Mass Spectrometry for Tracing Phospholipase D Activity
- Synthesis of Novel Conjugates of Tetraoxane Endoperoxide with Bis (Quaternary Ammonium Salts)
- Cyclomaltodextrin Glucanotransferase-Catalyzed Transglycosylation from Dextrin to Alkanol Maltosides
- Glucosylation of Sucrose Laurate with Cyclodextrin Glucanotransferase
- A Combination of Molecular Probe-Tandem Electrospray Ionization Mass Spectrometry : A Technique for Tracing Structural Changes in Phospholipid Hydroperoxides
- Mechanism involved in the formation of characteristic taste and flavor during the production of dried herring (Clupea pallasii) fillet